The Art of the Cheese Plate

This book succeeds by matching some of the world's greatest cheeses with unexpected, seasonally inspired flavors and textures and presents a composed cheese plate as a fun, modern, and accessible option for delicious entertaining. Master delicious, sophisticated entertaining with acclaimed chef-fromager Tia Keenan’s foolproof pairings and quick recipes for elegant cheese plates and inspired accompaniments. A perfect gift for any host or cheese lover, The Art of the Cheese Plate offers clear directions and expert tips for perfect cheese plates and creative condiments. Composed plates showcase great European and American cheeses and bespoke accompaniments for every occasion. Full provenance information and tasting notes enable the reader to find or substitute the cheeses according to availability, season, and taste. Recipes are quick and simple, utilizing a few key techniques. Delight in each unexpected combination, including Bûcheron with Tandoori Cashews, L’Amuse Gouda Signature with Coffee-Hazelnut Crisps, Marcelli Formaggi Ricotta Pepperoncini with Basil and Preserved Lemon Pesto, and Jasper Hill Creamery Winnimere with Mosto Cotto Glazed Bacon.

Produk Detail:

  • Author : Tia Keenan
  • Publisher : Rizzoli Publications
  • Pages : 192 pages
  • ISBN : 0847849821
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKThe Art of the Cheese Plate

The Art of the Cheese Plate

The Art of the Cheese Plate
  • Author : Tia Keenan
  • Publisher : Rizzoli Publications
  • Release : 06 September 2016
GET THIS BOOKThe Art of the Cheese Plate

This book succeeds by matching some of the world's greatest cheeses with unexpected, seasonally inspired flavors and textures and presents a composed cheese plate as a fun, modern, and accessible option for delicious entertaining. Master delicious, sophisticated entertaining with acclaimed chef-fromager Tia Keenan’s foolproof pairings and quick recipes for elegant cheese plates and inspired accompaniments. A perfect gift for any host or cheese lover, The Art of the Cheese Plate offers clear directions and expert tips for perfect cheese

That Cheese Plate Will Change Your Life

That Cheese Plate Will Change Your Life
  • Author : Marissa Mullen
  • Publisher : Dial Press
  • Release : 12 May 2020
GET THIS BOOKThat Cheese Plate Will Change Your Life

WALL STREET JOURNAL BESTSELLER • A how-to guide for crafting beautiful and delicious cheese boards for entertaining and self-care, from the creator of the Cheese by Numbers method and the Instagram phenomenon That Cheese Plate “[Marissa Mullen] takes the guesswork out of the coolest, most solid thing to bring to any party or potluck: the cheese platter.”—Rachael Ray With her gorgeous, showstopping cheese and charcuterie boards, Marissa Mullen takes cheese to a whole new level. Her simple, step-by-step Cheese by

Melt, Stretch, & Sizzle: The Art of Cooking Cheese

Melt, Stretch, & Sizzle: The Art of Cooking Cheese
  • Author : Tia Keenan
  • Publisher : Rizzoli Publications
  • Release : 02 October 2018
GET THIS BOOKMelt, Stretch, & Sizzle: The Art of Cooking Cheese

Dozens of deliciously indulgent hot cheese dishes, tips on selecting the best cheeses for cooking, tasting notes, wine and beer pairings, producer recommendations, and more expert knowledge make Melt, Stretch, & Sizzle a must-have for cheese lovers. These easy yet decadent recipes will change the way you eat and cook with cheese. A workhorse of the kitchen, cheese adds depth, flavor, and texture to sauces, soups, sandwiches, dips and snacks, fondues, and every dish you truly love. Melt, Stretch, & Sizzle demystifies

Savor

Savor
  • Author : Kimberly Stevens
  • Publisher : Cider Mill Press
  • Release : 25 September 2018
GET THIS BOOKSavor

A Comprehensive Guide to Serving Boards. The art and pleasure of beautifully composed charcuterie boards—demystified and made simple! Serving boards possess an uncanny ability to mirror the mood of a host and transform a room's ambiance as friends and family gather around them to both eat and enjoy time together. Savor lavishly details how to create memorable and delicious serving boards, no matter the season or the occasion. Expert advice and insights provide strategies and approaches for composing boards

Composing the Cheese Plate

Composing the Cheese Plate
  • Author : Brian Keyser,Leigh Friend
  • Publisher : Hachette UK
  • Release : 13 September 2016
GET THIS BOOKComposing the Cheese Plate

A complete introduction to everything you need to know about designing and plating beautiful cheese boards. Cheese need not stand alone! Composing the Cheese Plate isn't just another cheese book -- it's a gateway into the wonderful world of pairing and plating your favorite cheeses with dozens of sweet and savory condiments. Fromager Brian Keyser and pastry chef Leigh Friend provide inventive recipes that go way beyond the average crackers and jam. Instead, think chutneys, pestos, purees, whole grain mustards,

The New Rules of Cheese

The New Rules of Cheese
  • Author : Anne Saxelby
  • Publisher : Unknown Publisher
  • Release : 04 July 2022
GET THIS BOOKThe New Rules of Cheese

A fun and quirky guide to the essential rules for enjoying cheese, including tips on selecting and tasting different varieties, serving and pairing cheeses, as well as a brief history on cheese and a rundown of how cheeses are made. This richly illustrated book from a lauded cheesemonger--perfect for all cheese fans, from newcomers to experts--teaches you how to make a stylish cheese platter, repurpose nibs and bits of leftover cheese into something delicious, and expand your cheese palette and

The Modern Proper

The Modern Proper
  • Author : Holly Erickson,Natalie Mortimer
  • Publisher : Simon and Schuster
  • Release : 05 April 2022
GET THIS BOOKThe Modern Proper

Get the most out of your time in the kitchen with these 100 fast, instant-classic dinners that everyone will love. For pretty much everyone, life gets busy—but you still want to cook up a good meal, ideally one that’s accessible, efficient, and doesn’t sacrifice any of the delicious flavors you love. The creators of the popular website The Modern Proper are all about that weeknight dinner, and now, they’re showing you how to reinvent what proper means

For the Love of Cheese

For the Love of Cheese
  • Author : Afrim Pristine
  • Publisher : Appetite by Random House
  • Release : 02 October 2018
GET THIS BOOKFor the Love of Cheese

From Afrim Pristine, the internationally-renowned maître fromager and host of Food Network Canada's Cheese: A Love Story, comes a cookbook and all-encompassing cheese guide featuring everyone's favorite ingredient. Afrim Pristine may possess the most distinguished professional title a cheesemonger could ask for--maître fromager--but if you ask him what business he's in, he'll tell you he sells happiness. That's because cheese is inextricably linked to wonderful memories and celebrations for so many of us. No matter the occasion, cheese

Platters and Boards

Platters and Boards
  • Author : Shelly Westerhausen
  • Publisher : Chronicle Books
  • Release : 20 March 2018
GET THIS BOOKPlatters and Boards

Platters and Boards — Entertaining dishes and party dishes your guests will love Entertaining and party dishes from Platters and Boards: Celebrated author and food blogger Shelly Westerhausen shares the secrets to creating casually chic spreads anyone can make and everyone will enjoy (and envy) in her bestselling Platters and Boards cookbook. This visual cornucopia of a cookbook is the guide to entertaining with effortless style. Platters and Boards is an inspiring resource for throwing unforgettable get-togethers: Organized by time of

The Cheese Plate

The Cheese Plate
  • Author : Max McCalman,David Gibbons
  • Publisher : Three Rivers Press
  • Release : 04 July 2022
GET THIS BOOKThe Cheese Plate

Percy is incredibly accident-prone, and holds the dubious record of the most accidents. Percy has had a small rivalary with Harold, however, they are always willing to help each other when in trouble.

The Art of Natural Cheesemaking

The Art of Natural Cheesemaking
  • Author : David Asher
  • Publisher : Chelsea Green Publishing
  • Release : 30 June 2015
GET THIS BOOKThe Art of Natural Cheesemaking

Including more than 35 step-by-step recipes from the Black Sheep School of Cheesemaking Most DIY cheesemaking books are hard to follow, complicated, and confusing, and call for the use of packaged freeze-dried cultures, chemical additives, and expensive cheesemaking equipment. For though bread baking has its sourdough, brewing its lambic ales, and pickling its wild fermentation, standard Western cheesemaking practice today is decidedly unnatural. In The Art of Natural Cheesemaking, David Asher practices and preaches a traditional, but increasingly countercultural, way of

The Book of Cheese

The Book of Cheese
  • Author : Liz Thorpe
  • Publisher : Flatiron Books
  • Release : 26 September 2017
GET THIS BOOKThe Book of Cheese

EXPLORE THE WORLD OF CHEESE BY ASKING YOURSELF ONE SIMPLE QUESTION: WHAT CHEESES DO I ALREADY LOVE? This is the first book of its kind to be organized not by country, milk type, or any other technical classification. The Book of Cheese maps the world of cheese using nine familiar favorites, what author Liz Thorpe calls the Gateway Cheeses. From basics like Swiss, blue, and cheddar, Liz leads the way to more adventurous types. Love Brie? Liz shows you how

Tasting Wine and Cheese

Tasting Wine and Cheese
  • Author : Adam Centamore
  • Publisher : Quarry Books
  • Release : 01 October 2015
GET THIS BOOKTasting Wine and Cheese

Broaden your palate and enhance your appreciation for gourmet flavor combinations with Tasting Wine and Cheese. Is there anything better than a great wine and cheese pairing? You might enjoy a robust cabernet with the sharp, aged cheddar, or perhaps a crisp Sancerre with a tangy, creamy chevre. Based on the curriculum Adam Centamore developed teaching at Formaggio Kitchen and the Boston Wine School, Tasting Wine and Cheese guides you through the world of flavor pairing with an emphasis on

Garde Manger

Garde Manger
  • Author : The Culinary Institute of America (CIA)
  • Publisher : John Wiley & Sons
  • Release : 16 April 2012
GET THIS BOOKGarde Manger

The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999. This new edition improves on the last with the most up-to-date recipes, plating techniques, and flavor profiles being used in the field today. New information on topics like artisanal cheeses, contemporary styles of pickles