The Beans and the Peas

The Beans and the Peas: From Orphan to Mainstream Crops presents a comprehensive literature resource on the most important food legume crops previously known as "orphans," but which are increasingly becoming mainstream as their production opportunities have been improved through genetic improvement and biotechnology, and their role as an important nutrient source gains urgency. This book focuses on 12 important food legumes and discusses all relevant aspects on their economic importance, crop statistics, botany, and their general description. It also provides exhaustive information on plant genetic resources and their use, genetic improvement, resistance to biotic and abiotic stresses, improved varieties, agronomy, seed system, and use of information and communication tools in each individual food legume. Development of innovative biotechnological tools, genetic transformation, and the genome sequencing information has also been covered in each chapter providing the readers with state-of-the-art information on pulses. All chapters have been supported by relevant figures, illustrations, and tables, which make the contents accessible and easy to understand. Each of the chapters has been authored by globally known scientists/researchers presenting up-to-date information on various aspects of food legumes. This book provides a current and comprehensive treatise to the readers and will be tremendously helpful in furthering their academic and research pursuits. • Provides a single-volume resource on the most important food legumes having a prominent role in food and nutritional security • Written by experts with a focus on providing foundational information for further research and development • Presents both theoretical aspects and application-based case studies • Supported by relevant figures, illustrations, and tables

Produk Detail:

  • Author : Aditya Pratap
  • Publisher : Woodhead Publishing
  • Pages : 362 pages
  • ISBN : 0128214449
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKThe Beans and the Peas

Cornersmith: Salads and Pickles

Cornersmith: Salads and Pickles
  • Author : Alex Elliott-Howery,Sabine Spindler
  • Publisher : Allen & Unwin
  • Release : 27 September 2017
GET THIS BOOKCornersmith: Salads and Pickles

Make vegetables the hero of your plate. The Cornersmith way to eat is about bringing together a variety of deliciously simple elements. Make one or two vegetable dishes, open a jar of pickles or ferments, add a good loaf of bread and perhaps an easy protein - a great piece of cheese, some eggs, a slice of grilled meat or fish. No diets, no superfoods, no guilt... Just good food with more taste and the added benefit of cutting down

The Beans and the Peas

The Beans and the Peas
  • Author : Aditya Pratap,Sanjeev Gupta
  • Publisher : Woodhead Publishing
  • Release : 22 November 2020
GET THIS BOOKThe Beans and the Peas

The Beans and the Peas: From Orphan to Mainstream Crops presents a comprehensive literature resource on the most important food legume crops previously known as "orphans," but which are increasingly becoming mainstream as their production opportunities have been improved through genetic improvement and biotechnology, and their role as an important nutrient source gains urgency. This book focuses on 12 important food legumes and discusses all relevant aspects on their economic importance, crop statistics, botany, and their general description. It also provides

NCLEX-PN Content Review Guide

NCLEX-PN Content Review Guide
  • Author : Kaplan Nursing
  • Publisher : Simon and Schuster
  • Release : 02 June 2020
GET THIS BOOKNCLEX-PN Content Review Guide

Kaplan’s NCLEX-PN Content Review Guide provides comprehensive review of the essential content you need to ace the NCLEX-PN exam. The Best Review Covers all the must-know content required to pass the NCLEX-PN Content is organized in outline format and easy-access tables for efficient review Chapters follow the NCLEX’s Client Need Categories so you know you have complete content coverage Kaplan’s acclaimed Decision Tree and expert strategies help you master critical reasoning Used by thousands of students each

Double the Peas: Meatless Meals For Your Family

Double the Peas: Meatless Meals For Your Family
  • Author : Sarah Matheny
  • Publisher : Harlequin
  • Release : 15 December 2013
GET THIS BOOKDouble the Peas: Meatless Meals For Your Family

Sarah Matheny, creator of the popular blog Peas and Thank You, knew there'd be skeptics when she eliminated animal products from her family's diet. But Sarah believed she could teach her entire family to love their veggies—land you can, too! Peas and Thank You, a New York Times bestseller, is a collection of recipes and personal stories from a mainstream family eating a not-so-mainstream diet: no meat, lots of fresh ingredients and plenty of nutrition for growing—and picky!—

Beans and Field Peas

Beans and Field Peas
  • Author : Sandra A. Gutierrez
  • Publisher : UNC Press Books
  • Release : 15 October 2015
GET THIS BOOKBeans and Field Peas

Robust and delicious, beans and field peas have graced the tables of southerners for generations, making daily appearances on vegetable plates, sideboards, and lunch counters throughout the region. Indeed, all over the world, people rich, poor, or in between rely on legumes, the comforting "culinary equalizer," as Sandra A. Gutierrez succinctly puts it. Her collection of fifty-one recipes shines a fresh light on this sustaining and infinitely varied staple of ordinary life, featuring classic southern, contemporary, and international dishes. Gutierrez,

Vegan Planet, Revised Edition

Vegan Planet, Revised Edition
  • Author : Robin Robertson
  • Publisher : Harvard Common Press
  • Release : 11 February 2014
GET THIS BOOKVegan Planet, Revised Edition

The now-classic cookbook that revolutionized animal-free cooking, Robin Robertson’s Vegan Planet takes you around the globe with over 425 internationally inspired, straightforward recipes that show how varied, flavorful, and exciting vegan food can be. Completely revised and updated, including 50 fantastically flavorful new recipes, Robin covers the expanded range of available whole grains; popular super greens, such as kale and chard; and ways to cook with minimal use of oils (including many recipes with no oil at all). She has added

Food Policy

Food Policy
  • Author : Janel Obenchain,Arlene Spark
  • Publisher : CRC Press
  • Release : 26 August 2015
GET THIS BOOKFood Policy

Access to safe, adequate, and nutritionally balanced food is a cornerstone of public health. Food Policy: Looking Forward from the Past examines the influences of grassroots movements, the government, and industry on the US food systems. The authors explore the intersection of food and nutrition and how policy influences this overlap. They illumina