The Beans and the Peas

The Beans and the Peas: From Orphan to Mainstream Crops presents a comprehensive literature resource on the most important food legume crops previously known as "orphans," but which are increasingly becoming mainstream as their production opportunities have been improved through genetic improvement and biotechnology, and their role as an important nutrient source gains urgency. This book focuses on 12 important food legumes and discusses all relevant aspects on their economic importance, crop statistics, botany, and their general description. It also provides exhaustive information on plant genetic resources and their use, genetic improvement, resistance to biotic and abiotic stresses, improved varieties, agronomy, seed system, and use of information and communication tools in each individual food legume. Development of innovative biotechnological tools, genetic transformation, and the genome sequencing information has also been covered in each chapter providing the readers with state-of-the-art information on pulses. All chapters have been supported by relevant figures, illustrations, and tables, which make the contents accessible and easy to understand. Each of the chapters has been authored by globally known scientists/researchers presenting up-to-date information on various aspects of food legumes. This book provides a current and comprehensive treatise to the readers and will be tremendously helpful in furthering their academic and research pursuits. • Provides a single-volume resource on the most important food legumes having a prominent role in food and nutritional security • Written by experts with a focus on providing foundational information for further research and development • Presents both theoretical aspects and application-based case studies • Supported by relevant figures, illustrations, and tables

Produk Detail:

  • Author : Aditya Pratap
  • Publisher : Woodhead Publishing
  • Pages : 362 pages
  • ISBN : 0128214449
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKThe Beans and the Peas

The Beans and the Peas

The Beans and the Peas
  • Author : Aditya Pratap,Sanjeev Gupta
  • Publisher : Woodhead Publishing
  • Release : 22 November 2020
GET THIS BOOKThe Beans and the Peas

The Beans and the Peas: From Orphan to Mainstream Crops presents a comprehensive literature resource on the most important food legume crops previously known as "orphans," but which are increasingly becoming mainstream as their production opportunities have been improved through genetic improvement and biotechnology, and their role as an important nutrient source gains urgency. This book focuses on 12 important food legumes and discusses all relevant aspects on their economic importance, crop statistics, botany, and their general description. It also provides

Beans and Field Peas

Beans and Field Peas
  • Author : Sandra A. Gutierrez
  • Publisher : UNC Press Books
  • Release : 15 October 2015
GET THIS BOOKBeans and Field Peas

Robust and delicious, beans and field peas have graced the tables of southerners for generations, making daily appearances on vegetable plates, sideboards, and lunch counters throughout the region. Indeed, all over the world, people rich, poor, or in between rely on legumes, the comforting "culinary equalizer," as Sandra A. Gutierrez succinctly puts it. Her collection of fifty-one recipes shines a fresh light on this sustaining and infinitely varied staple of ordinary life, featuring classic southern, contemporary, and international dishes. Gutierrez,

The Power of Pulses

The Power of Pulses
  • Author : Dan Jason,Hilary Malone,Alison Malone Eathorne
  • Publisher : D & M Publishers
  • Release : 09 April 2016
GET THIS BOOKThe Power of Pulses

For those who are committed to increasing self-reliance and supporting locally available food sources, pulses are an often-overlooked source of ethical protein. Dan Jason, owner of Salt Spring Seeds, is a long-time advocate of pulses as a healthy and environmentally responsible alternative to meat and tofu. In The Power of Pulses, Jason provides tips on how North American home gardeners can grow and save their own delicious, vividly hued heirloom beans, peas, chickpeas, lentils and favas. As well as being

Beans

Beans
  • Author : Ken Albala
  • Publisher : Bloomsbury Publishing
  • Release : 09 March 2017
GET THIS BOOKBeans

This is the story of the bean, the staple food cultivated by humans for over 10,000 years. From the lentil to the soybean, every civilization on the planet has cultivated its own species of bean. The humble bean has always attracted attention - from Pythagoras' notion that the bean hosted a human soul to St. Jerome's indictment against bean-eating in convents (because they "tickle the genitals"), to current research into the deadly toxins contained in the most commonly eaten beans. Over

The Princess and the Pea

The Princess and the Pea
  • Author : Hans Christian Andersen
  • Publisher : Penguin
  • Release : 03 November 2020
GET THIS BOOKThe Princess and the Pea

Bedtime Classics: charmingly illustrated board book editions of perennial favorites, simplified for the youngest readers! Bedtime Classics introduce classic works of fiction to little literary scholars through character-driven narratives and colorful illustrations. Designed to be the perfect one-minute bedtime story (or five minutes--if you're begged to read it over and over), parents can feel good about exposing their children to some of the most iconic pieces of literature while building their child's bookshelf with these trendy editions! A King and

The Bean Bible

The Bean Bible
  • Author : Aliza Green
  • Publisher : Running PressBook Pub
  • Release : 20 September 2021
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Provides information on identifying, selecting, and cooking various legumes, and gathers recipes from Indonesian salad to Tunisian chickpea cookies.

Peas and Beans

Peas and Beans
  • Author : Anthony J Biddle
  • Publisher : CABI
  • Release : 28 July 2017
GET THIS BOOKPeas and Beans

This practical book provides an accessible overview of all aspects of pea and bean production, including botany and physiology, breeding, agronomy, weed management, pests and diseases, harvesting, nutritional value and uses. It also reflects on the constraints and opportunities in the future for peas and beans, exploring their role in food sustainability and crop rotation, and various factors affecting supply and demand such as climate change and breeding technologies. Peas and beans are crops of economic, social and agronomic importance

366 Delicious Ways to Cook Rice, Beans, and Grains

366 Delicious Ways to Cook Rice, Beans, and Grains
  • Author : Andrea Chesman
  • Publisher : Penguin
  • Release : 01 February 1998
GET THIS BOOK366 Delicious Ways to Cook Rice, Beans, and Grains

Andrea Chesman presents 366 creative and flavorful "natural gourmet" recipes using a wide variety of beans and grains, like basmati and jasmine rice, adzuki beans, amaranth, and quinoa. Organized by course and main ingredient, these dishes range from light and lively starters to hearty and soul-satisfying foods that stick to your ribs but not to your waistline. American favorites are well represented here, but adventurous cooks will be pleased to find ethnic cuisines dominating this mouthwatering collection, including such recipes as:

Pests, Diseases and Disorders of Peas and Beans

Pests, Diseases and Disorders of Peas and Beans
  • Author : Anthony Biddle,Nigel D. Cattlin
  • Publisher : Elsevier
  • Release : 20 September 2021
GET THIS BOOKPests, Diseases and Disorders of Peas and Beans

Covering the most important pathogens, this handbook provides clear, concise descriptions of the symptoms and cycles of diseases, their distribution and economic importance and advice on their control. The text is illustrated with some 300 color photographs of affected crops to aid in the rapid identification of disease. The book also includes 'pest profiles' that identify, with the use of color photographs, the pests that commonly prey on pea and bean crops. -Problem oriented organization -High quality color photos -Handy size