The Beans and the Peas

The Beans and the Peas: From Orphan to Mainstream Crops presents a comprehensive literature resource on the most important food legume crops previously known as "orphans," but which are increasingly becoming mainstream as their production opportunities have been improved through genetic improvement and biotechnology, and their role as an important nutrient source gains urgency. This book focuses on 12 important food legumes and discusses all relevant aspects on their economic importance, crop statistics, botany, and their general description. It also provides exhaustive information on plant genetic resources and their use, genetic improvement, resistance to biotic and abiotic stresses, improved varieties, agronomy, seed system, and use of information and communication tools in each individual food legume. Development of innovative biotechnological tools, genetic transformation, and the genome sequencing information has also been covered in each chapter providing the readers with state-of-the-art information on pulses. All chapters have been supported by relevant figures, illustrations, and tables, which make the contents accessible and easy to understand. Each of the chapters has been authored by globally known scientists/researchers presenting up-to-date information on various aspects of food legumes. This book provides a current and comprehensive treatise to the readers and will be tremendously helpful in furthering their academic and research pursuits. • Provides a single-volume resource on the most important food legumes having a prominent role in food and nutritional security • Written by experts with a focus on providing foundational information for further research and development • Presents both theoretical aspects and application-based case studies • Supported by relevant figures, illustrations, and tables

Produk Detail:

  • Author : Aditya Pratap
  • Publisher : Woodhead Publishing
  • Pages : 362 pages
  • ISBN : 0128214449
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKThe Beans and the Peas

The Beans and the Peas

The Beans and the Peas
  • Author : Aditya Pratap,Sanjeev Gupta
  • Publisher : Woodhead Publishing
  • Release : 22 November 2020
GET THIS BOOKThe Beans and the Peas

The Beans and the Peas: From Orphan to Mainstream Crops presents a comprehensive literature resource on the most important food legume crops previously known as "orphans," but which are increasingly becoming mainstream as their production opportunities have been improved through genetic improvement and biotechnology, and their role as an important nutrient source gains urgency. This book focuses on 12 important food legumes and discusses all relevant aspects on their economic importance, crop statistics, botany, and their general description. It also provides

Beans and Field Peas

Beans and Field Peas
  • Author : Sandra A. Gutierrez
  • Publisher : UNC Press Books
  • Release : 15 October 2015
GET THIS BOOKBeans and Field Peas

Robust and delicious, beans and field peas have graced the tables of southerners for generations, making daily appearances on vegetable plates, sideboards, and lunch counters throughout the region. Indeed, all over the world, people rich, poor, or in between rely on legumes, the comforting "culinary equalizer," as Sandra A. Gutierrez succinctly puts it. Her collection of fifty-one recipes shines a fresh light on this sustaining and infinitely varied staple of ordinary life, featuring classic southern, contemporary, and international dishes. Gutierrez,

Peas and Beans

Peas and Beans
  • Author : Anthony J Biddle
  • Publisher : CABI
  • Release : 28 July 2017
GET THIS BOOKPeas and Beans

This practical book provides an accessible overview of all aspects of pea and bean production, including botany and physiology, breeding, agronomy, weed management, pests and diseases, harvesting, nutritional value and uses. It also reflects on the constraints and opportunities in the future for peas and beans, exploring their role in food sustainability and crop rotation, and various factors affecting supply and demand such as climate change and breeding technologies. Peas and beans are crops of economic, social and agronomic importance

Peas and Thank You! / VeggieTales

Peas and Thank You! / VeggieTales
  • Author : Mike Nawrocki
  • Publisher : Zonderkidz
  • Release : 07 June 2011
GET THIS BOOKPeas and Thank You! / VeggieTales

Help your child learn “zee” importance of good manners! In the village of West Manor, you can stay, if you please, in a well-mannered town populated by Peas. All the natives are friendly—they go out of their way. When you stop to say, “Thank you!” – “Why, you’re welcome!” they’ll say. In the village of South Boorish, on the North side of town, lives a rude population—the rudest around. They’re, so very ill-mannered, such impolite Beans.

Oats, Peas, Beans, and Barley Grow

Oats, Peas, Beans, and Barley Grow
  • Author : Tony Garbani
  • Publisher : Teacher Created Materials
  • Release : 15 February 2010
GET THIS BOOKOats, Peas, Beans, and Barley Grow

A farmer grows delicious crops of oats, peas, beans, and barley, while a playful mouse grows crops of its own, in this delightfully illustrated version of the traditional song. This book allows for a wonderful shared reading experience for children who are just beginning to learn to read. The familiar rhyme and images help new readers "tell the story" either as they read or as they are read to. 16pp.

The Olive and the Caper

The Olive and the Caper
  • Author : Susanna Hoffman
  • Publisher : Workman Publishing
  • Release : 01 August 2004
GET THIS BOOKThe Olive and the Caper

This is the year "It's Greek to me" becomes the happy answer to what's for dinner. My Big Fat Greek Wedding, the upcoming epic Troy, the 2004 Summer Olympics returning to Athens--and now, yet another reason to embrace all things Greek: The Olive and the Caper, Susanna Hoffman's 700-plus-page serendipity of recipes and adventure. In Corfu, Ms. Hoffman and a taverna owner cook shrimp fresh from the trap--and for us she offers the boldly-flavored Shrimp with Fennel, Green Olives, Red Onion,

The Beginner's Guide to Dehydrating Food, 2nd Edition

The Beginner's Guide to Dehydrating Food, 2nd Edition
  • Author : Teresa Marrone
  • Publisher : Storey Publishing
  • Release : 12 June 2018
GET THIS BOOKThe Beginner's Guide to Dehydrating Food, 2nd Edition

This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. You’ll learn to dry fruits and vegetables at their peak, giving you an easy and economical way to stock your pantry with apple rings, mango slices, banana chips, dried soup beans, tomatoes, and much more for year-round enjoyment. In addition, drying guidelines for specialty items like meat jerky, fruit leather, dried

The Princess and the Pea

The Princess and the Pea
  • Author : Hans Christian Andersen
  • Publisher : Penguin
  • Release : 03 November 2020
GET THIS BOOKThe Princess and the Pea

Bedtime Classics: charmingly illustrated board book editions of perennial favorites, simplified for the youngest readers! Bedtime Classics introduce classic works of fiction to little literary scholars through character-driven narratives and colorful illustrations. Designed to be the perfect one-minute bedtime story (or five minutes--if you're begged to read it over and over), parents can feel good about exposing their children to some of the most iconic pieces of literature while building their child's bookshelf with these trendy editions! A King and

The Pea Crop

The Pea Crop
  • Author : P. D. Hebblethwaite,M. C. Heath,T. C. K. Dawkins
  • Publisher : Butterworth-Heinemann
  • Release : 22 October 2013
GET THIS BOOKThe Pea Crop

The Pea Crop: A Basis for Improvement documents the proceedings of the University of Nottingham 40th Easter School in Agricultural Science, held at the School of Agriculture, Sutton Bonington, 2-6 April 1984. The aim of the conference was to formulate a basis for improving the pea crop by bringing together international scientists to present research findings and review published work on a wide range of subject areas encompassing pea genetics, plant breeding, agronomy, crop and plant physiology, utilization, and marketing. This