The Bifidobacteria and Related Organisms

The Bifidobacteria and Related Organisms: Biology, Taxonomy, Applications brings together authoritative reviews on all aspects of Bifidobacteria and related genera. Their place within the Phylum Actinobacteria is discussed first, and this is followed by descriptions of the genera Bifidobacterium, Alloscardovia, Aeriscardovia, Bombiscardovia, Gardnerella, Metascardovia, Parascardovia and Scardovia and the currently accredited species within those genera. The increased availability of genome sequences and molecular tools for studying bifidobacteria provides important information about their taxonomy, physiology and interactions with their host. Also considerations about common bifidobacterial core maintenance during the mutual coevolution of a host and its intestinal microbes could be relevant for health claims for the ability of symbiotic gut bacteria to provide health benefits to their host, and for evaluating such claims in scientifically valid experiments. Chemotaxonomy is important to our understanding of these genera and so is considered along with physiological and biochemical aspects before proceeding to examine clinical and other practical aspects. The ability to maintain pure cultures and to grow cells in industrial quantities when required for applications requires that the cells’ environmental and nutritional needs are well understood. Some species are important clinically and as animal digestive tract synbionts—and even play a part in honey production—so these matters are considered along with milk oligosaccharides’ roles in gut flora development in neonates. Presents information on all bacteria in this group in one place Provides applications and technological considerations placed alongside more academic matters such as nomenclature and phylogeny Includes basic information on the beneficial role of bifidobacteria in the human gut, with particular importance for infants Provides information on genomic and gene modification technologies

Produk Detail:

  • Author : Paola Mattarelli
  • Publisher : Academic Press
  • Pages : 324 pages
  • ISBN : 0128052090
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKThe Bifidobacteria and Related Organisms

The Bifidobacteria and Related Organisms

The Bifidobacteria and Related Organisms
  • Author : Paola Mattarelli,Bruno Biavati,Wilhelm H. Holzapfel,Brian JB Wood
  • Publisher : Academic Press
  • Release : 20 September 2017
GET THIS BOOKThe Bifidobacteria and Related Organisms

The Bifidobacteria and Related Organisms: Biology, Taxonomy, Applications brings together authoritative reviews on all aspects of Bifidobacteria and related genera. Their place within the Phylum Actinobacteria is discussed first, and this is followed by descriptions of the genera Bifidobacterium, Alloscardovia, Aeriscardovia, Bombiscardovia, Gardnerella, Metascardovia, Parascardovia and Scardovia and the currently accredited species within those genera. The increased availability of genome sequences and molecular tools for studying bifidobacteria provides important information about their taxonomy, physiology and interactions with their host. Also

Koneman's Color Atlas and Textbook of Diagnostic Microbiology

Koneman's Color Atlas and Textbook of Diagnostic Microbiology
  • Author : Gary W. Procop,Deirdre L. Church,Geraldine S. Hall,William M. Janda
  • Publisher : Jones & Bartlett Publishers
  • Release : 29 June 2020
GET THIS BOOKKoneman's Color Atlas and Textbook of Diagnostic Microbiology

Now in striking full color, this Seventh Edition of Koneman's gold standard text presents all the principles and practices readers need for a solid grounding in all aspects of clinical microbiology--bacteriology, mycology, parasitology, and virology. Comprehensive, easy-to-understand, and filled with high quality images, the book covers cell and structure identification in more depth than any other book available. This fully updated Seventh Edition is enhanced by new pedagogy, new clinical scenarios, new photos and illustrations, and all-new instructor and student

Bifidobacteria and Their Role in the Human Gut Microbiota. 2nd Edition

Bifidobacteria and Their Role in the Human Gut Microbiota. 2nd Edition
  • Author : Francesca Turroni,David Berry,Marco Ventura
  • Publisher : Frontiers Media SA
  • Release : 14 February 2020
GET THIS BOOKBifidobacteria and Their Role in the Human Gut Microbiota. 2nd Edition

The human intestine is home of an almost inconceivable large number of microorganisms. The human gut microbiota can therefore be pictured as an organ placed within a host organism. The human gut microbiome, which in total may contain >100 times the number of genes present in our genome, endows us with functional features that we did not have to evolve ourselves. It is recognized that intestinal microbiota plays an important role in human health and disease. In fact, gut bacteria other

Biochemistry and Physiology of Bifidobacteria

Biochemistry and Physiology of Bifidobacteria
  • Author : Anatoly Bezkorovainy
  • Publisher : CRC Press
  • Release : 03 February 2020
GET THIS BOOKBiochemistry and Physiology of Bifidobacteria

This book provides a comprehensive reference work on this ubiquitous group of microorganisms for the biomedical community, and intends to stimulate further research into the biochemistry and physiology of bifidobacteria and their role in health and disease of newborns and even adult human beings. Discussions of bifidobacteria include chapters on nomenclature and taxonomy, ecology, morphology, metabolism, membrane and cell wall structure, clinical applications, metal transport, and future research trends. Each chapter ends with a summary. The book is amply illustrated

Current Developments in Biotechnology and Bioengineering

Current Developments in Biotechnology and Bioengineering
  • Author : Amit K. Rai,Sudhir P. Singh,Ashok Pandey,Christian Larroche,Carlos Ricardo Soccol
  • Publisher : Elsevier
  • Release : 30 November 2021
GET THIS BOOKCurrent Developments in Biotechnology and Bioengineering

Current Developments in Biotechnology and Bioengineering: Technologies for Production of Nutraceuticals and Functional Food Products covers a wide range of topics related to the the microbial process for the production of high- value nutraceuticals and fermented functional foods. This reference includes the bioactive compounds derived from the foods substrate, including bioactive peptides, transformed polyphenols, oligosaccharides, prebiotics, and functional lipids. Scientific information related to the recombinant microorganisms and their role in the production of nutraceutical and functional foods are also included.

The value of fibre

The value of fibre
  • Author : G. González-Ortiz,M.R. Bedford,K.E. Bach Knudsen,C.M. Courtin,H.L. Classen
  • Publisher : Wageningen Academic Publishers
  • Release : 19 November 2019
GET THIS BOOKThe value of fibre

Dietary fibre has been associated with impaired nutrient utilisation and reduced animal performance. A minimum amount of dietary fibre is required to maintain normal physiological functions in the gastrointestinal tract. This book reviews the latest advances in the understanding of dietary fibre for animal nutrition. Fibre clearly has more value than was once thought. This book attempts to define not only the analytical constraints but also the advances in understanding its role in intestinal development and health in both swine

Lactic Acid Bacteria

Lactic Acid Bacteria
  • Author : Wilhelm H. Holzapfel,Brian J.B. Wood
  • Publisher : John Wiley & Sons
  • Release : 29 April 2014
GET THIS BOOKLactic Acid Bacteria

The lactic acid bacteria (LAB) are a group of relatedmicro-organisms that are enormously important in the food and beverage industries. Generally regarded as safe for humanconsumption (and, in the case of probiotics, positively beneficialto human health), the LAB have been used for centuries, andcontinue to be used worldwide on an industrial scale, in foodfermentation processes, including yoghurt, cheeses, fermented meatsand vegetables, where they ferment carbohydrates in the foods,producing lactic acid and creating an environment unsuitable forfood spoilage organisms and

Lactic Acid Bacteria

Lactic Acid Bacteria
  • Author : Gabriel Vinderola,Arthur Ouwehand,Seppo Salminen,Atte von Wright
  • Publisher : CRC Press
  • Release : 08 April 2019
GET THIS BOOKLactic Acid Bacteria

Through four editions, Lactic Acid Bacteria: Microbiological and Functional Aspects, has provided readers with information on the how’s and why’s lactic acid-producing fermentation improves the storability, palatability, and nutritive value of perishable foods. Thoroughly updated and fully revised, with 12 new chapters, the Fifth Edition covers regulatory aspects globally, new findings on health effects, properties and stability of LAB as well as production of target specific LAB. The new edition also addresses the technological use of LAB in various

The Prokaryotes

The Prokaryotes
  • Author : Stanley Falkow,Eugene Rosenberg,Karl-Heinz Schleifer,Erko Stackebrandt
  • Publisher : Springer Science & Business Media
  • Release : 10 October 2006
GET THIS BOOKThe Prokaryotes

The revised Third Edition of The Prokaryotes, acclaimed as a classic reference in the field, offers new and updated articles by experts from around the world on taxa of relevance to medicine, ecology and industry. Entries combine phylogenetic and systematic data with insights into genetics, physiology and application. Existing entries have been revised to incorporate rapid progress and technological innovation. The new edition improves on the lucid presentation, logical layout and abundance of illustrations that readers rely on, adding color

Bifidobacteria and Pediococci

Bifidobacteria and Pediococci
  • Author : Paul James Simpson
  • Publisher : Unknown Publisher
  • Release : 21 January 2022
GET THIS BOOKBifidobacteria and Pediococci

The study had three principal aims related to pediococci and bifidobacteria and their enumeration, genomic characterisation and applicability as probiotics. Two selective edia based on mMRS with mupirocin or mixture of ampicillin, novobiocin, and vancomycin were developed for bifidobacteria and pediococci, respectively. Both media were applied to a range of cultures, powder-based products and porcine caecal samples. A detailed examination of RAPD PCR and PFGE found both methods effectively discriminated Bifidobacterium strains and Pediococcus strains and species. A detailed description

Bifidobacteria

Bifidobacteria
  • Author : Baltasar Mayo,Douwe van Sinderen
  • Publisher : Caister Academic Press
  • Release : 21 January 2022
GET THIS BOOKBifidobacteria

Leading bifidobacteria experts from around the world provide a state-of-the art overview of the molecular biology and genomics of this exciting and important microbial genus.

Advanced Fermentation and Cell Technology

Advanced Fermentation and Cell Technology
  • Author : Byong H. Lee
  • Publisher : John Wiley & Sons
  • Release : 25 October 2021
GET THIS BOOKAdvanced Fermentation and Cell Technology

ADVANCED FERMENTATION AND CELL TECHNOLOGY A comprehensive and up-to-date reference covering both conventional and novel industrial fermentation technologies and their applications Fermentation and cell culture technologies encompass more than the conventional microbial and enzyme systems used in the agri-food, biochemical, bioenergy and pharmaceutical industries. New technologies such as genetic engineering, systems biology, protein engineering, and mammalian cell and plant cell systems are expanding rapidly, as is the demand for sustainable production of bioingredients, drugs, bioenergy and biomaterials. As the growing

Bioactive Food Components Activity in Mechanistic Approach

Bioactive Food Components Activity in Mechanistic Approach
  • Author : Cinthia Bau Betim Cazarin,Juliano Lemos Bicas,Glaucia Maria Pastore,Mario Roberto Marostica Junior
  • Publisher : Academic Press
  • Release : 23 November 2021
GET THIS BOOKBioactive Food Components Activity in Mechanistic Approach

Bioactive Food Components Activity in Mechanistic Approach presents the role of functional foods and bioactive compounds in inflammation. This book focuses on bioactive compounds, including phenolics, prebiotics, carotenoids, tocopherols, bioactive peptides, probiotics, polyunsaturated and monounsaturated fatty acids, and describes their actions in several diseases, mainly obesity and co-morbidities, inflammatory bowel disease, cognitive decline and cancer, and aging. Intended for food, nutrition, and nutraceutical researchers, as well as those studying related fields, the book offers a mechanistic approach that is currently