The Book of New Israeli Food

Brings together a collection of kosher recipes and culinary history in a volume that captures the broad diversity of modern-day Israeli cuisine, with dishes ranging from new interpretations of traditional classics to innovative exotic specialities.

Produk Detail:

  • Author : Janna Gur
  • Publisher : Kuperard (Bravo Limited)
  • Pages : 303 pages
  • ISBN : 0805212248
  • Rating : 4.5/5 from 2 reviews
CLICK HERE TO GET THIS BOOKThe Book of New Israeli Food

The Book of New Israeli Food

The Book of New Israeli Food
  • Author : Janna Gur
  • Publisher : Kuperard (Bravo Limited)
  • Release : 12 August 2022
GET THIS BOOKThe Book of New Israeli Food

Brings together a collection of kosher recipes and culinary history in a volume that captures the broad diversity of modern-day Israeli cuisine, with dishes ranging from new interpretations of traditional classics to innovative exotic specialities.

Shuk

Shuk
  • Author : Einat Admony,Janna Gur
  • Publisher : Artisan
  • Release : 04 October 2019
GET THIS BOOKShuk

Israeli food has become the it cuisine, with Israeli restaurants opening throughout the country. But what makes Israeli food so special? Israel is a culinary crossroads, a mishmash of foods best represented in its shuks, or markets, where foods from Yemen, Morocco, Bulgaria, Libya, Turkey, Russia, the Levant, and many other regions sit side by side to create a food culture unlike anywhere else in the world. Here, two leading female Israeli food voices present 140 home-cook-friendly recipes inspired by this

Jewish Soul Food

Jewish Soul Food
  • Author : Janna Gur
  • Publisher : Schocken
  • Release : 28 October 2014
GET THIS BOOKJewish Soul Food

The author of the acclaimed The Book of New Israeli Food returns with a cookbook devoted to the culinary masterpieces of Jewish grandmothers from Minsk to Marrakesh: recipes that have traveled across continents and cultural borders and are now brought to life for a new generation. For more than two thousand years, Jews all over the world developed cuisines that were suited to their needs (kashruth, holidays, Shabbat) but that also reflected the influences of their neighbors and that carried

Israeli Soul

Israeli Soul
  • Author : Michael Solomonov,Steven Cook
  • Publisher : Rux Martin/Houghton Mifflin Harcourt
  • Release : 12 August 2022
GET THIS BOOKIsraeli Soul

Simple meals inspired by Israeli street food, by the authors of the best-selling James Beard Book of the Year, Zahav.

Zahav

Zahav
  • Author : Michael Solomonov,Steven Cook
  • Publisher : Houghton Mifflin Harcourt
  • Release : 12 August 2022
GET THIS BOOKZahav

A collection of recipes from a Philadelphia restaurant known for its modern take on Israeli cooking presents such offerings as hummus tehina, potato and kale borekas, and pomegranate-glazed salmon.

Shaya

Shaya
  • Author : Alon Shaya,Tina Antolini
  • Publisher : Knopf
  • Release : 12 August 2022
GET THIS BOOKShaya

Shaya's memoir begins in Israel and wends its way from the U.S.A. to Italy, back to Israel, and comes together in the American South, in the heart of New Orleans. Shaya tells of how food saved his life and how, through a circuitous path of (cooking) twists and (life-affirming) turns his celebrated cuisine-- food of his native Israel with a creole New Orleans kick-- came to be.

The Book of Jewish Food

The Book of Jewish Food
  • Author : Claudia Roden
  • Publisher : Alfred a Knopf Incorporated
  • Release : 12 August 1996
GET THIS BOOKThe Book of Jewish Food

Eight hundred recipes from around the world represent the finest in traditional and contemporary Jewish cookery, featuring dishes from Russia, Syria, India, North and South America, Africa, the Mediterranean, and Israel

Sababa

Sababa
  • Author : Adeena Sussman
  • Publisher : Penguin
  • Release : 03 September 2019
GET THIS BOOKSababa

"We should all be cooking like Adeena Sussman." --The Wall Street Journal "Sababa is a breath of fresh, sunny air." --The New York Times In an Israeli cookbook as personal as it is global, Adeena Sussman celebrates the tableau of flavors the region has to offer, in all its staggering and delicious variety In Hebrew (derived from the original Arabic), sababa means "everything is awesome," and it's this sunny spirit with which the American food writer and expat Adeena Sussman

Balaboosta

Balaboosta
  • Author : Einat Admony
  • Publisher : Artisan Books
  • Release : 03 September 2013
GET THIS BOOKBalaboosta

One of Cooking Light’s 10 Favorite Cookbooks of the Year:“Inventive and heartily satisfying twists on Middle-Eastern-meets-Mediterranean cuisine.” —TheNew York Times Einat Admony is a twenty-first-century balaboosta (Yiddish for “perfect housewife”). She’s a mother and wife, but also a chef busy running three bustling New York City restaurants. Her debut cookbook features 140 of the recipes she cooks for the people she loves—her children, her husband, and the many friends she regularly entertains. Here, Einat’s mixed Israeli heritage—

The Foods of Israel Today

The Foods of Israel Today
  • Author : Joan Nathan
  • Publisher : Alfred a Knopf Incorporated
  • Release : 12 August 2022
GET THIS BOOKThe Foods of Israel Today

Contains over 300 kosher recipes from all over Israel, including chremslach, spanakopita, artichoke soup with lemon and saffron, Tunisian hot chile sauce, and hummus.

Modern Israeli Cooking

Modern Israeli Cooking
  • Author : Danielle Oron
  • Publisher : Unknown Publisher
  • Release : 14 November 2017
GET THIS BOOKModern Israeli Cooking

Oron studied at The French Culinary Institute--now the International Culinary Center--and draws cooking inspiration from her Israeli and Moroccan background. Oron is the chef and owner of Moo Milk Bar in Toronto. In Modern Israeli Cooking, Oron offers an incredible collection of Israeli recipes for the modern home cook. Oron takes inspiration from dishes like Schnitzel platters, potato latkes and falafel and adapts them with a modern eye to create Israeli-inspired recipes like Cornflake-Crusted Schnitzel Sandwiches with Pickled Radishes and

Breaking Breads

Breaking Breads
  • Author : Uri Scheft
  • Publisher : Artisan Books
  • Release : 18 October 2016
GET THIS BOOKBreaking Breads

Named one of the Best Cookbooks of the Year by Food & Wine, The Boston Globe, The Los Angeles Times, The New York Times, The San Francisco Chronicle, USA Today, The Washington Post, and more Israeli baking encompasses the influences of so many regions—Morocco, Yemen, Germany, and Georgia, to name a few—and master baker Uri Scheft seamlessly marries all of these in his incredible baked goods at his Breads Bakery in New York City and Lehamim Bakery in Tel

Eating Out Loud

Eating Out Loud
  • Author : Eden Grinshpan
  • Publisher : Penguin
  • Release : 01 September 2020
GET THIS BOOKEating Out Loud

Discover a playful new take on Middle Eastern cuisine with more than 100 fresh, flavorful recipes. "Finally! Eden Grinshpan is letting us in on her secrets of her healthful and deliriously delicious cooking."--Bobby Flay Eden Grinshpan's accessible cooking is full of bright tastes and textures that reflect her Israeli heritage and laid-back but thoughtful style. In Eating Out Loud, Eden introduces readers to a whirlwind of exciting flavors, mixing and matching simple, traditional ingredients in new ways: roasted whole heads