The Craft and Science of Coffee

The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire. For most, coffee is a beloved beverage. However, for some it is also an object of scientifically study, and for others it is approached as a craft, both building on skills and experience. By combining the research and insights of the scientific community and expertise of the crafts people, this unique book brings readers into a sustained and inclusive conversation, one where academic and industrial thought leaders, coffee farmers, and baristas are quoted, each informing and enriching each other. This unusual approach guides the reader on a journey from coffee farmer to roaster, market analyst to barista, in a style that is both rigorous and experience based, universally relevant and personally engaging. From on-farming processes to consumer benefits, the reader is given a deeper appreciation and understanding of coffee's complexity and is invited to form their own educated opinions on the ever changing situation, including potential routes to further shape the coffee future in a responsible manner. Presents a novel synthesis of coffee research and real-world experience that aids understanding, appreciation, and potential action. Includes contributions from a multitude of experts who address complex subjects with a conversational approach. Provides expert discourse on the coffee calue chain, from agricultural and production practices, sustainability, post-harvest processing, and quality aspects to the economic analysis of the consumer value proposition. Engages with the key challenges of future coffee production and potential solutions.

Produk Detail:

  • Author : Britta Folmer
  • Publisher : Academic Press
  • Pages : 556 pages
  • ISBN : 0128035587
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKThe Craft and Science of Coffee

The Craft and Science of Coffee

The Craft and Science of Coffee
  • Author : Britta Folmer
  • Publisher : Academic Press
  • Release : 16 December 2016
GET THIS BOOKThe Craft and Science of Coffee

The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire. For most, coffee is a beloved beverage. However, for some it is also an object of scientifically study, and for others it is approached as a craft, both building on skills and experience. By combining the research and insights of the scientific community and

The Craft and Science of Coffee

The Craft and Science of Coffee
  • Author : Britta Folmer
  • Publisher : Academic Press
  • Release : 04 January 2017
GET THIS BOOKThe Craft and Science of Coffee

The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire. For most, coffee is a beloved beverage. However, for some it is also an object of scientifically study, and for others it is approached as a craft, both building on skills and experience. By combining the research and insights of the scientific community and

Craft Coffee

Craft Coffee
  • Author : Jessica Easto,Andreas Willhoff
  • Publisher : Agate Publishing
  • Release : 14 November 2017
GET THIS BOOKCraft Coffee

“Build a better brew by mastering 10 manual methods, from French Press to Chemex, with this comprehensive guide.” —Imbibe Magazine Named a top food & drink book of 2017 by Food Network, Wired, Sprudge, and Booklist This comprehensive but accessible handbook is for the average coffee lover who wants to make better coffee at home. Unlike other coffee books, this one focuses exclusively on coffee—not espresso—and explores multiple pour-over, immersion, and cold-brew techniques on 10 different devices. Thanks to a small but

The Art and Craft of Coffee

The Art and Craft of Coffee
  • Author : Kevin Sinnott
  • Publisher : Quarry Books
  • Release : 19 January 2011
GET THIS BOOKThe Art and Craft of Coffee

“In the decades that Kevin Sinnott has spent meeting with and interviewing hundreds of coffee professionals, rather than crossing over to the dark side and becoming one himself, he has taken what he has learned and translated it from coffee geek-speak into English. Why? For the sole purpose of allowing you to better enjoy your coffee. In short, if you like coffee, you will love this book.” —Oren Bloostein, proprietor of Oren’s Daily Roast There is no other beverage

Espresso Coffee

Espresso Coffee
  • Author : Andrea Illy,Rinantonio Viani
  • Publisher : Academic Press
  • Release : 18 September 2021
GET THIS BOOKEspresso Coffee

Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers, the second edition of the successful Espresso Coffee will once again comprehensively cover the current status of the chemistry and technology of espresso coffee. It comprehensively covers topics such as agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffeination techniques. It provides a comprehensive resource for those interested in the fundamental notions of coffee quality; with a point of reference given in the

Uncommon Grounds

Uncommon Grounds
  • Author : Mark Pendergrast
  • Publisher : Basic Books
  • Release : 28 September 2010
GET THIS BOOKUncommon Grounds

Uncommon Grounds tells the story of coffee from its discovery on a hill in ancient Abyssinia to the advent of Starbucks. In this updated edition of the classic work, Mark Pendergrast reviews the dramatic changes in coffee culture over the past decade, from the disastrous “Coffee Crisis” that caused global prices to plummet to the rise of the Fair Trade movement and the “third-wave” of quality-obsessed coffee connoisseurs. As the scope of coffee culture continues to expand, Uncommon Grounds remains

The Blue Bottle Craft of Coffee

The Blue Bottle Craft of Coffee
  • Author : James Freeman,Caitlin Freeman,Tara Duggan
  • Publisher : Random House Digital, Inc.
  • Release : 09 October 2012
GET THIS BOOKThe Blue Bottle Craft of Coffee

A guide to selecting and brewing artisan coffees covers how to use standard kitchen tools to make professional-tasting coffees and espressos and is complemented by recipes for coffee-inspired treats.

How to Make Coffee

How to Make Coffee
  • Author : Lani Kingston
  • Publisher : Ivy Press
  • Release : 02 March 2015
GET THIS BOOKHow to Make Coffee

How to Make Coffee explores the scientific principles behind the art of coffee making, along with step-by-step instructions of all the major methods, and which beans, roast, and grind are best for them. This book also covers topics such as: The history of the bean Chemical composition Caffeine and decaf Milk Roasting and grinding Machines and gadgets . . . and many more Caffeine is the most widely consumed mind-altering molecule in the world; we cannot get enough of it. How is it

The Art & Craft of Coffee Cocktails

The Art & Craft of Coffee Cocktails
  • Author : Jason Clark
  • Publisher : Ryland Peters & Small
  • Release : 06 December 2018
GET THIS BOOKThe Art & Craft of Coffee Cocktails

Enjoy two of life’s greatest pleasures – coffee and alcohol – with this comprehensive guide to mixing perfect coffee cocktails. World-class mixologist Jason Clark will inspire, excite and educate you by taking you behind the bar for a masterclass in creating coffee-based cocktails. First take a journey into the history and craft of coffee, the world's most popular beverage, from crop to cup. Next follow his expert mixing tips aimed at everyone from keen beginners to bartenders working in the world’

God in a Cup

God in a Cup
  • Author : Michaele Weissman
  • Publisher : HMH
  • Release : 01 June 2011
GET THIS BOOKGod in a Cup

Follow the ultimate coffee geeks on their worldwide hunt for the best beans. Can a cup of coffee reveal the face of God? Can it become the holy grail of modern-day knights errant who brave hardship and peril in a relentless quest for perfection? Can it change the world? These questions are not rhetorical. When highly prized coffee beans sell at auction for $50, $100, or $150 a pound wholesale (and potentially twice that at retail), anything can happen. In God in a

The Design of Coffee

The Design of Coffee
  • Author : William Ristenpart
  • Publisher : Createspace Independent Publishing Platform
  • Release : 14 September 2016
GET THIS BOOKThe Design of Coffee

The Design of Coffee provides a non-mathematical introduction to chemical engineering, as illustrated by the roasting and brewing of coffee. Hands-on coffee experiments demonstrate key engineering principles, including material balances, chemical kinetics, mass transfer, fluid mechanics, conservation of energy, and colloidal phenomena. The experiments lead to an engineering design competition where contestants strive to make the best tasting coffee using the least amount of energy - a classic engineering optimization problem, but one that is both fun and tasty! Anybody

The Craft Beer Dictionary

The Craft Beer Dictionary
  • Author : Richard Croasdale
  • Publisher : Mitchell Beazley
  • Release : 23 August 2018
GET THIS BOOKThe Craft Beer Dictionary

Get to grips with the craft beer revolution, with this stylish and in-depth guide to the many complex terms and techniques, equipment and varieties that go into creating the perfect beer. Hundreds of entries cover every aspect of the craft beer world, from ingredients, brewing and storing through to tasting notes for the many different styles of beer available today. Written by award-winning beer expert Richard Croasdale and with stunning illustrations throughout, The Craft Beer Dictionary is an essential guide