The Craft Brewing Handbook

The Craft Brewing Handbook: A Practical Guide to Running a Successful Craft Brewery covers the practical and technical aspects required to set up and grow a successful craft brewing business. With coverage of equipment options, raw material choice, the brewing process, recipe development and beer styles, packaging, quality assurance and quality control, sensory evaluation, common faults in beer, basic analyses, and strategies to minimize utilities, such as water and energy, this book is a one-stop shop for the aspiring brewer. The craft brewing sector has grown significantly around the world over the past decade. Many new breweries are technically naïve and have a thirst for knowledge. This book not only covers how to maximize the chances of getting production right the first time, it also deals with the inevitable problems that arise and what to do about them. Focuses on the practical aspects of craft brewing Features chapters on equipment choice, QA/QC and analyses, and beer styles Provides insights into successful breweries around the globe

Produk Detail:

  • Author : Chris Smart
  • Publisher : Woodhead Publishing
  • Pages : 270 pages
  • ISBN : 0081020902
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKThe Craft Brewing Handbook

The Craft Brewing Handbook

The Craft Brewing Handbook
  • Author : Chris Smart
  • Publisher : Woodhead Publishing
  • Release : 12 November 2019
GET THIS BOOKThe Craft Brewing Handbook

The Craft Brewing Handbook: A Practical Guide to Running a Successful Craft Brewery covers the practical and technical aspects required to set up and grow a successful craft brewing business. With coverage of equipment options, raw material choice, the brewing process, recipe development and beer styles, packaging, quality assurance and quality control, sensory evaluation, common faults in beer, basic analyses, and strategies to minimize utilities, such as water and energy, this book is a one-stop shop for the aspiring brewer.

The Microbrewery Handbook

The Microbrewery Handbook
  • Author : DC Reeves
  • Publisher : John Wiley & Sons
  • Release : 26 November 2019
GET THIS BOOKThe Microbrewery Handbook

An unprecedented guide to successfully start or grow a microbrewery or craft brewery in a much more competitive world. Opening a microbrewery starts with, of course, making great beer. But that is just the beginning. Today’s sophisticated patrons are offered an ever-increasing array of options. It’s so much more than beer nowadays. Yes, great beer is essential, but to attract and hold on to a loyal customer base, you must create a sense of place. Do your research.

Handbook of Brewing

Handbook of Brewing
  • Author : Graham G. Stewart,Inge Russell,Anne Anstruther
  • Publisher : CRC Press
  • Release : 20 October 2017
GET THIS BOOKHandbook of Brewing

With a foreword written by Professor Ludwig Narziss—one of the world’s most notable brewing scientists—the Handbook of Brewing, Third Edition, as it has for two previous editions, provides the essential information for those who are involved or interested in the brewing industry. The book simultaneously introduces the basics—such as the biochemistry and microbiology of brewing processes—and also deals with the necessities associated with a brewery, which are steadily increasing due to legislation, energy priorities, environmental

Economic Perspectives on Craft Beer

Economic Perspectives on Craft Beer
  • Author : Christian Garavaglia,Johan Swinnen
  • Publisher : Springer
  • Release : 19 December 2017
GET THIS BOOKEconomic Perspectives on Craft Beer

This book investigates the birth and evolution of craft breweries around the world. Microbrewery, brewpub, artisanal brewery, henceforth craft brewery, are terms referred to a new kind of production in the brewing industry contraposed to the mass production of beer, which has started and diffused in almost all industrialized countries in the last decades. This project provides an explanation of the entrepreneurial dynamics behind these new firms from an economic perspective. The product standardization of large producers, the emergence of

The Oxford Handbook of International Antitrust Economics

The Oxford Handbook of International Antitrust Economics
  • Author : Roger D. Blair,D. Daniel Sokol
  • Publisher : Oxford University Press
  • Release : 03 November 2014
GET THIS BOOKThe Oxford Handbook of International Antitrust Economics

More than any other area of regulation, antitrust economics shapes law and policy in the United States, the Americas, Europe, and Asia. In a number of different areas of antitrust, advances in theory and empirical work have caused a fundamental reevaluation and shift of some of the assumptions behind antitrust policy. This reevaluation has profound implications for the future of the field. The Oxford Handbook of International Antitrust Economics has collected chapters from many of the leading figures in antitrust.

Brewing and Craft Beer

Brewing and Craft Beer
  • Author : Luis F. Guido
  • Publisher : MDPI
  • Release : 30 September 2019
GET THIS BOOKBrewing and Craft Beer

Beer is a beverage with more than 8000 years of history, and the process of brewing has not changed much over the centuries. However, important technical advances have allowed us to produce beer in a more sophisticated and efficient way. The proliferation of specialty hop varieties has been behind the popularity of craft beers seen in the past few years around the world. Craft brewers interpret historic beer with unique styles. Craft beers are undergoing an unprecedented period of growth, and

Brewing Up a Business

Brewing Up a Business
  • Author : Sam Calagione
  • Publisher : John Wiley & Sons
  • Release : 19 January 2011
GET THIS BOOKBrewing Up a Business

Updated business wisdom from the founder of Dogfish Head, the nation's fastest growing independent craft brewery Starting with nothing more than a home brewing kit, Sam Calagione turned his entrepreneurial dream into a foamy reality in the form of Dogfish Head Craft Brewery, one of America's best and fastest growing craft breweries. In this newly updated Second Edition, Calagione offers a deeper real-world look at entrepreneurship and what it takes to operate and grow a successful business. In several new

The Craft of Stone Brewing Co

The Craft of Stone Brewing Co
  • Author : Greg Koch,Steve Wagner
  • Publisher : Random House Digital, Inc.
  • Release : 25 January 2021
GET THIS BOOKThe Craft of Stone Brewing Co

Since its inception in 1996, Stone Brewing Co. has been the fastest growing brewery in the country—Beer lovers gravitate to its unique line-up which includes favorites such as Stone IPA and Arrogant Bastard Ale. This insider's guide focuses on the history of Stone Brewing Co., and shares homebrew recipes for many of its celebrated beers including Stone Old Guardian Barley Wine, Stone Smoked Porter, and Stone 12th Anniversary Bitter Chocolate Oatmeal Stout. In addition, it features recipes from the Stone

The Brewer's Apprentice

The Brewer's Apprentice
  • Author : Greg Koch,Matt Allyn
  • Publisher : Rockport Publishers
  • Release : 01 October 2011
GET THIS BOOKThe Brewer's Apprentice

Brewing craft and artisanal beer has become a labor of love for enthusiasts and epicures the world over, with new people joining the ranks every year. The Brewer's Apprentice is a behind-the-scenes guide to all aspects of this classic art. However, instead of simply sharing brewing recipes, tasting guides, or buying recommendations as many other books do, our book gives readers unique insights into craft brewing culture, and let the “masters” speak in their own words. In a series of

Brew Your Business

Brew Your Business
  • Author : Karen McGrath,Regina Luttrell,M. Todd Luttrell,Sean McGrath
  • Publisher : Rowman & Littlefield
  • Release : 10 November 2017
GET THIS BOOKBrew Your Business

Craft beer culture and industry have recently grown exponentially with over 4000 craft brewers operating in the United States alone. Brew Your Business: The Ultimate Craft Beer Playbook incorporates cultural, legal, business, public relations, management, science, networking, and brewing experience into one easily accessible book for everyone wanting to know more about craft beer brewing, tasting, and selling. Thoroughly researched, the authors provide a tasty overview of the various types of craft beer, methods for brewing, and opportunities for taking your

Beer Business Finance

Beer Business Finance
  • Author : Kary Shumway
  • Publisher : Unknown Publisher
  • Release : 17 March 2019
GET THIS BOOKBeer Business Finance

"Kary's new book is like a distributor-focused MBA. A must read for your entire management team." John Conlin, Beverage Business Consultant "Kary does an exceptionally fine job of highlighting the issues facing distributors today and with his extensive background, he knows how it impacts the bottom-line of operating a distribution business. I always look forward to reading his updates and continue to learn from his vast depth of real-life expertise."Bump Williams, BWC Consulting

Beer School

Beer School
  • Author : Jonny Garrett
  • Publisher : Mango Media Inc.
  • Release : 22 November 2016
GET THIS BOOKBeer School

Beer School - An Insider's Guide to Craft Beer, the World's Greatest Drink The wonderful world of craft beers. Beer has come a long way in the 6,000 years since the first taste. The legends of the craft beer industry have made sure everyone’s within reach of the perfect pint. But, how do you get the right brew for you? And, can you learn to make a beer that will add to the lager legacy? Beers of the world. Welcome

The Brewers Association's Guide to Starting Your Own Brewery

The Brewers Association's Guide to Starting Your Own Brewery
  • Author : Dick Cantwell
  • Publisher : Brewers Publications
  • Release : 15 May 2013
GET THIS BOOKThe Brewers Association's Guide to Starting Your Own Brewery

Starting a successful brewery takes more than heart. The Brewers Association’s Guide to Starting Your Own Brewery delivers essential industry knowledge to brewers aspiring to chart their own course. While America’s craft beer renaissance continues, emphasis must remain on producing the highest quality beer—or the success of the entire industry is jeopardized. This comprehensive guide will help you plan and open a thriving, quality-oriented brewery. It reviews everything that matters, from site selection and branding to regulatory

The Brewers Association's Guide to Starting Your Own Brewery

The Brewers Association's Guide to Starting Your Own Brewery
  • Author : Ray Daniels
  • Publisher : Unknown Publisher
  • Release : 25 January 2021
GET THIS BOOKThe Brewers Association's Guide to Starting Your Own Brewery

For over 25 years, fresh flavourful beer has powered the growth of craft brewing in the United States. Along the way thousands who love great beer have started their own breweries and created thriving businesses. Now the Brewers Association, the national association for small brewers, tells you how to follow in the footsteps of these successful entrepreneurs. Written by industry veterans from every part of the country and every type of brewery, this text delivers the essential industry insight needed by