The Craft Brewing Handbook

The Craft Brewing Handbook: A Practical Guide to Running a Successful Craft Brewery covers the practical and technical aspects required to set up and grow a successful craft brewing business. With coverage of equipment options, raw material choice, the brewing process, recipe development and beer styles, packaging, quality assurance and quality control, sensory evaluation, common faults in beer, basic analyses, and strategies to minimize utilities, such as water and energy, this book is a one-stop shop for the aspiring brewer. The craft brewing sector has grown significantly around the world over the past decade. Many new breweries are technically naïve and have a thirst for knowledge. This book not only covers how to maximize the chances of getting production right the first time, it also deals with the inevitable problems that arise and what to do about them. Focuses on the practical aspects of craft brewing Features chapters on equipment choice, QA/QC and analyses, and beer styles Provides insights into successful breweries around the globe

Produk Detail:

  • Author : Chris Smart
  • Publisher : Woodhead Publishing
  • Pages : 270 pages
  • ISBN : 0081020902
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKThe Craft Brewing Handbook

The Craft Brewing Handbook

The Craft Brewing Handbook
  • Author : Chris Smart
  • Publisher : Woodhead Publishing
  • Release : 12 November 2019
GET THIS BOOKThe Craft Brewing Handbook

The Craft Brewing Handbook: A Practical Guide to Running a Successful Craft Brewery covers the practical and technical aspects required to set up and grow a successful craft brewing business. With coverage of equipment options, raw material choice, the brewing process, recipe development and beer styles, packaging, quality assurance and quality control, sensory evaluation, common faults in beer, basic analyses, and strategies to minimize utilities, such as water and energy, this book is a one-stop shop for the aspiring brewer.

The Microbrewery Handbook

The Microbrewery Handbook
  • Author : DC Reeves
  • Publisher : John Wiley & Sons
  • Release : 26 November 2019
GET THIS BOOKThe Microbrewery Handbook

An unprecedented guide to successfully start or grow a microbrewery or craft brewery in a much more competitive world. Opening a microbrewery starts with, of course, making great beer. But that is just the beginning. Today’s sophisticated patrons are offered an ever-increasing array of options. It’s so much more than beer nowadays. Yes, great beer is essential, but to attract and hold on to a loyal customer base, you must create a sense of place. Do your research.

The Brewers Association's Guide to Starting Your Own Brewery

The Brewers Association's Guide to Starting Your Own Brewery
  • Author : Dick Cantwell
  • Publisher : Brewers Publications
  • Release : 15 May 2013
GET THIS BOOKThe Brewers Association's Guide to Starting Your Own Brewery

Starting a successful brewery takes more than heart. The Brewers Association’s Guide to Starting Your Own Brewery delivers essential industry knowledge to brewers aspiring to chart their own course. While America’s craft beer renaissance continues, emphasis must remain on producing the highest quality beer—or the success of the entire industry is jeopardized. This comprehensive guide will help you plan and open a thriving, quality-oriented brewery. It reviews everything that matters, from site selection and branding to regulatory

The Craft Beer Dictionary

The Craft Beer Dictionary
  • Author : Richard Croasdale
  • Publisher : Mitchell Beazley
  • Release : 23 August 2018
GET THIS BOOKThe Craft Beer Dictionary

Get to grips with the craft beer revolution, with this stylish and in-depth guide to the many complex terms and techniques, equipment and varieties that go into creating the perfect beer. Hundreds of entries cover every aspect of the craft beer world, from ingredients, brewing and storing through to tasting notes for the many different styles of beer available today. Written by award-winning beer expert Richard Croasdale and with stunning illustrations throughout, The Craft Beer Dictionary is an essential guide

Craft Brew

Craft Brew
  • Author : Euan Ferguson
  • Publisher : Frances Lincoln
  • Release : 05 May 2016
GET THIS BOOKCraft Brew

Real recipes straight from BrewDog, Brooklyn, Mikkeller, Anchor, & Many More! Craft Brew sees the most exciting, ground-breaking and pioneering craft breweries in the world reveal the recipes behind their best beers. Some 50 international craft breweries have volunteered a recipe (from the mighty BrewDog to the much-loved Brooklyn in New York) to create a unique, useful and technically accurate book for the homebrewer. Craft Brew offers a solid introduction to the kit required for all-grain brewing at home, including a glossary

Extreme Brewing

Extreme Brewing
  • Author : Sam Calagione
  • Publisher : Quarry Books
  • Release : 09 February 2011
GET THIS BOOKExtreme Brewing

Extreme Brewing is a recipe-driven resource for aspiring home brewers who are interested in recreating these specialty beers at home, but don't have the time to learn the in-depth science and lore behind home-brewing. As such, all recipes are malt-syrup based (the simplest brewing method) with variations for partial-grain brewing. While recipes are included for classic beer styles -- ales and lagers -- Extreme Brewing has a unique emphasis on hybrid styles that use fruit, vegetables, herbs and spices to

The Guide to Craft Beer

The Guide to Craft Beer
  • Author : Anonim
  • Publisher : Unknown Publisher
  • Release : 27 January 2022
GET THIS BOOKThe Guide to Craft Beer

"A pocket guide to understanding, appreciating, and exploring craft beer. Includes a summary of the craft beer revolution in America. Overview of brewing ingredients, tasting information, and resources for the beer enthusiast. Includes 80+ styles of beer, food pairings, and a beer log to record tasting adventures"--

The Brew Your Own Big Book of Homebrewing

The Brew Your Own Big Book of Homebrewing
  • Author : Brew Your Own
  • Publisher : Voyageur Press (MN)
  • Release : 03 January 2017
GET THIS BOOKThe Brew Your Own Big Book of Homebrewing

Packed with recipes, expert advice, step-by-step photos, and more, this official guide from Brew Your Own is a necessity for anyone who's into homebrew. For more than two decades, America's homebrewers have turned to Brew Your Own magazine for the best information on making incredible beer at home. From well-tested recipes to expert advice, Brew Your Own sets the standard for quality. Now, for the first time, the magazine's best homebrew guides, recipes, troubleshooting, and tips are brought together in

The Beer Geek Handbook

The Beer Geek Handbook
  • Author : Patrick Dawson
  • Publisher : Storey Publishing
  • Release : 03 May 2016
GET THIS BOOKThe Beer Geek Handbook

Does the beer buyer at the liquor store ask your advice? Do you understand the difference between a turbid and a single infusion mash? Do you travel with a tulip glass handy? Have you even eaten ramen just to afford a vintage Cantillon gueuze? If you answered “yes” to any of these questions, you may be a Beer Geek and in need of this hilarious guide. Patrick Dawson provides everything you need to fully live a life ruled by beer,

The Brewer's Apprentice

The Brewer's Apprentice
  • Author : Greg Koch,Matt Allyn
  • Publisher : Rockport Publishers
  • Release : 01 October 2011
GET THIS BOOKThe Brewer's Apprentice

Brewing craft and artisanal beer has become a labor of love for enthusiasts and epicures the world over, with new people joining the ranks every year. The Brewer's Apprentice is a behind-the-scenes guide to all aspects of this classic art. However, instead of simply sharing brewing recipes, tasting guides, or buying recommendations as many other books do, our book gives readers unique insights into craft brewing culture, and let the “masters” speak in their own words. In a series of

The Craft of Stone Brewing Co

The Craft of Stone Brewing Co
  • Author : Greg Koch,Steve Wagner
  • Publisher : Random House Digital, Inc.
  • Release : 27 January 2022
GET THIS BOOKThe Craft of Stone Brewing Co

Since its inception in 1996, Stone Brewing Co. has been the fastest growing brewery in the country—Beer lovers gravitate to its unique line-up which includes favorites such as Stone IPA and Arrogant Bastard Ale. This insider's guide focuses on the history of Stone Brewing Co., and shares homebrew recipes for many of its celebrated beers including Stone Old Guardian Barley Wine, Stone Smoked Porter, and Stone 12th Anniversary Bitter Chocolate Oatmeal Stout. In addition, it features recipes from the Stone

BrewDog: Craft Beer for the Geeks

BrewDog: Craft Beer for the Geeks
  • Author : Richard Taylor; James Watt; Martin Dickie
  • Publisher : Chicago Review Press
  • Release : 06 October 2020
GET THIS BOOKBrewDog: Craft Beer for the Geeks

The second book from the founders of Brewdog: Craft Beer for the Geeks aims to go deeper into the science and styles of craft beer in this full-color, gorgeously designed taproom bible. With sections such as "The Science of Flavor" and "Why Temperature Is King," beer geeks will be satisfied with the wealth of knowledge presented by these craft beer experts. Recipes and sections on beer and food pairing will thrill food and beverage enthusiasts who want to go further

Handbook of Brewing

Handbook of Brewing
  • Author : Graham G. Stewart,Inge Russell,Anne Anstruther
  • Publisher : CRC Press
  • Release : 20 October 2017
GET THIS BOOKHandbook of Brewing

With a foreword written by Professor Ludwig Narziss—one of the world’s most notable brewing scientists—the Handbook of Brewing, Third Edition, as it has for two previous editions, provides the essential information for those who are involved or interested in the brewing industry. The book simultaneously introduces the basics—such as the biochemistry and microbiology of brewing processes—and also deals with the necessities associated with a brewery, which are steadily increasing due to legislation, energy priorities, environmental

Malt

Malt
  • Author : John Mallett
  • Publisher : Brewers Publications
  • Release : 08 December 2014
GET THIS BOOKMalt

Brewers often call malt the soul of beer. Fourth in the Brewing Elements series, Malt: A Practical Guide from Field to Brewhouse delves into the intricacies of this key ingredient used in virtually all beers. This book provides a comprehensive overview of malt, with primary focus on barley, from the field through the malting process. With primers on history, agricultural development and physiology of the barley kernel, John Mallett (Bell’s Brewery, Inc.) leads us through the enzymatic conversion that