The Dehydrator Bible

• Author : Jennifer MacKenzie,Jay Nutt,Don Mercer
• Publisher : Robert Rose Incorporated
• Release : 14 April 2021

"Dehydrating is one of the most effective ways to preserve food for maximum nutrition at very low cost. Sales of dehydrators are soaring as many cooks reject the suspect ingredients in commercially prepared foods. Dehydrating with the recipes in this book is one way to control all ingredients and please the whole family. "--From publisher description.

• Author : Jennifer MacKenzie
• Publisher : Unknown Publisher
• Release : 14 April 2021

"Dehydrating is one of the most effective ways to preserve food for maximum nutrition at very low cost. Sales of dehydrators are soaring as many cooks reject the suspect ingredients in commercially prepared foods. Dehydrating with the recipes in this book is one way to control all ingredients and please the whole family."--Publisher description.

• Author : Anonim
• Publisher : Unknown Publisher
• Release : 14 April 2021

"Dehydrating is one of the most effective ways to preserve food for maximum nutrition at very low cost. Sales of dehydrators are soaring as many cooks reject the suspect ingredients in commercially prepared foods. Dehydrating with the recipes in this book is one way to control all ingredients and please the whole family."--Publisher description.

• Author : Brett L. Markham
• Publisher : Simon and Schuster
• Release : 16 September 2014

Bestselling author of the Mini Farm series, self-sufficiency expert Brett Markham turns his attention to the timeless art of food dehydrating. An avid food dryer for years, Brett walks you through the simple steps for dehydrating everything from traditional classics like apples and jerky to more unusual fare. Whether you’re following a raw food lifestyle or looking for new ways to make the most of your garden’s produce, this is an inside look at all aspects of dehydrating.

• Author : Tammy Gangloff,Steven Gangloff,September Ferguson
• Publisher : Stackpole Books
• Release : 15 September 2014

The dehydrator is an incredibly useful tool for long-term food storage and making the most of your garden harvest.

• Author : Mary Bell,Evie Righter
• Publisher : Harper Collins
• Release : 26 February 2013

Far from being a fad, food dyhydrating is one of the most ancient, effective, and nutritous ways of preserving food. Now, at last, there is a book that teaches absolutely everything there is to know about using an electric food dyhydrator to dry foods at home -- and gives more than 100 foolproof recipes for scrumptious snacks and meals made from dried foods. With this extraordinary book, you can learn how to cross junk food and expensive store-bought snacks off your

• Author : Jay Bills,Shirley Bills
• Publisher : Simon and Schuster
• Release : 01 November 2010

With the easy-to-follow, step-by-step directions here, anyone can have fun, save money, and create delicious meals by dehydrating food. Learn the basic methods—sun drying, oven drying, net bag, and commercial food dehydrators—before moving on to drying herbs for tea, making your own tasty (and healthier) jerky, and so much more. Also included is a section on the nutritional benefits of drying food. With 164 recipes ranging from breads to desserts, soups to pies, and cereals to entrees, Dehydrating Food

• Author : Carole Cancler
• Publisher : Rockridge Press
• Release : 28 April 2020

The Complete Dehydrator Cookbook: the definitive guide to deliciously easy meals From sun-dried produce in ancient Egypt to salty air-dried fish aboard Viking ships, dehydration is one of the oldest, most versatile methods of preservation--creating foods that are compact, perfect for traveling, and great for a quick snack or backup meal. The Complete Dehydrator Cookbook is your all-in-one guide to easy, affordable home drying, pairing delicious dehydrated foods with easy-to-navigate guidance to get you drying in no time. Whether you're

• Author : Julie Mosier
• Publisher : Rockridge Press
• Release : 24 September 2019

• Author : Sara Dickerman
• Publisher : Chronicle Books
• Release : 10 May 2016

Dehydrators have transitioned from the kitchens of the world's best chefs onto the wedding registry—and this book reveals why. There's no dinner party with friends, school lunchbox, or weekend-backpack dry bag that isn't made more delicious and nutritious thanks to a dehydrator. In this book are the secrets of creating who-knew treats: all kinds of jerky, fruit leathers, savory vegetable crisps, flavor-packed powders that add oomph to your cooking, and perfect melt-in-your-mouth meringues. Eighty recipes include ways to incorporate

• Author : Teresa Marrone
• Publisher : Storey Publishing
• Release : 12 June 2018

This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. You’ll learn to dry fruits and vegetables at their peak, giving you an easy and economical way to stock your pantry with apple rings, mango slices, banana chips, dried soup beans, tomatoes, and much more for year-round enjoyment. In addition, drying guidelines for specialty items like meat jerky, fruit leather, dried

• Author : Kate Fiduccia
• Publisher : Simon and Schuster
• Release : 13 January 2015

"Gives you dozens of recipes to add to your cooking style for jerky", "Great recipes for marinades and helpful information." , "Great book for newbies and folks who have made jerky before." There is nothing like savory, chewy jerky to satisfy a hunger craving. This delicious treat has seen a resurgence as more and more people have been returning to the basics and adopting a self-sufficient lifestyle. Not only is homemade jerky much less expensive than the packaged kind, but it’

• Author : Kristen Barton
• Publisher : Createspace Independent Publishing Platform
• Release : 26 September 2016

Dehydrating is not just the oldest form of food preservation known to man, it is a great way to have healthy food on your table in season and out of season.The New Food Dehydrator Cookbook contains 187 step by step recipes for creating dehydrated fruits, vegetables, meat, fish, snacks and other foods with intense flavor. You can make the most of your garden harvest, take advantage of sales and cut down the cost of making meals for your family. And

• Author : Jeanette Hurt
• Publisher : Penguin
• Release : 02 April 2013

Save money and preserve your harvest with more than 80 delicious recipes! The Complete Idiot's Guide to Dehydrating Foods is a comprehensive introduction to the process of food dehydrating. Today, people are using home dehydrators for drying and preserving all types of foods, and at a fraction of the cost were they to buy commercially-dried foods. The authors take you through the dehydrating process, step by step, and show you how create a huge variety of dried foods, while maximizing your

• Author : Mary T. Bell
• Publisher : Skyhorse Publishing Inc.
• Release : 17 April 2008

Presents detailed instructions for drying a wide variety of foods, discussing dehydrators, drying techniques, and the time and cost benefits of the process, along with a series of recipes using dried ingedients.