The Forest Feast Simple Vegetarian Recipes from My Cabin in the Woods

Collects simple vegetarian recipes that use only a few ingredients, including beer-battered artichoke hearts, watermelon radish salad, roasted veggie gnocchi, and rosemary shortbread.

Produk Detail:

  • Author : Erin Gleeson
  • Publisher : Stewart, Tabori and Chang
  • Pages : 240 pages
  • ISBN : 9781617690815
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKThe Forest Feast Simple Vegetarian Recipes from My Cabin in the Woods

The Forest Feast Gatherings

The Forest Feast Gatherings
  • Author : Erin Gleeson
  • Publisher : Abrams
  • Release : 27 September 2016
GET THIS BOOKThe Forest Feast Gatherings

Erin Gleeson, the New York Times bestselling author of The Forest Feast, returns with a gorgeously illustrated cookbook packed with 100 brand-new simple vegetarian recipes designed for relaxed entertaining. When food photographer and stylist Erin Gleeson left New York City to live in a cabin in the woods of northern California, she started the blog The Forest Feast to document her vegetable-centric, seasonal approach to cooking. Her readers are drawn to her healthy recipes that anyone can make—dishes that are

The Forest Feast Mediterranean

The Forest Feast Mediterranean
  • Author : Erin Gleeson
  • Publisher : Abrams
  • Release : 17 September 2019
GET THIS BOOKThe Forest Feast Mediterranean

Erin Gleeson, New York Times bestselling author, returns with a gorgeously illustrated cookbook that will transport you to the Mediterranean coast For years, Forest Feast readers have been transported to Erin Gleeson’s picturesque cabin in the woods through her stunning photography of magical gatherings and vibrant vegetarian cooking. Now, Gleeson transports readers to Europe, with recipes inspired by her exploration of the cultures and cuisines of France, Portugal, Spain, and Italy during an extended family trip. Reimagining the flavors

The Forest Feast for Kids

The Forest Feast for Kids
  • Author : Erin Gleeson
  • Publisher : Abrams
  • Release : 16 February 2016
GET THIS BOOKThe Forest Feast for Kids

The Forest Feast for Kids includes the most kid-friendly favorites from The Forest Feast, along with 20 new recipes, plus ideas for kids’ parties and easy-to-follow instructions on techniques, measurements, and other helpful kitchen aides. The first children’s cookbook from New York Times bestselling author and popular food blogger Erin Gleeson, The Forest Feast for Kids, serves up kid-friendly vegetarian recipes that are quick, easy, and fun to make. This cookbook showcases the rustic simplicity of the fare through vibrant

The Forest Feast for Kids

The Forest Feast for Kids
  • Author : Erin Gleeson
  • Publisher : Abrams Books for Young Readers
  • Release : 01 January 2016
GET THIS BOOKThe Forest Feast for Kids

The first children's cookbook from New York Times bestselling author and popular food blogger Erin Gleeson, The Forest Feast for Kids, serves up kid-friendly vegetarian recipes that are quick, easy, and fun to make. This unique cookbook showcases the rustic simplicity of the fare through vibrant colorful photography of Gleeson's beautiful home in the woods and of children cooking the dishes themselves. Each meal is simple and full of fresh and lively flavors that will appeal to kids. The natural

Home Made Summer

Home Made Summer
  • Author : Yvette van Boven
  • Publisher : Abrams
  • Release : 12 April 2013
GET THIS BOOKHome Made Summer

Home Made and Home Made Winter blew readers away with their stunning packages, delicious recipes, beautiful photos, step-by-step instructions, and hand-drawn artwork throughout. Now, in Home Made Summer, Yvette van Boven takes the same signature approach and presents her absolute favorite recipes for spring and summer. Inspired by her childhood in Ireland and her frequent sojourns in France, van Boven has created a collection of recipes that will truly inspire you to step into the kitchen. Using seasonal ingredients, such

Lord of the Flies

Lord of the Flies
  • Author : William Golding
  • Publisher : Faber & Faber
  • Release : 15 March 2012
GET THIS BOOKLord of the Flies

William Golding's Lord of the Flies is a dystopian classic: 'exciting, relevant and thought-provoking' (Stephen King). When a group of schoolboys are stranded on a desert island, what could go wrong? 'One of my favorite books - I read it every couple of years.' (Suzanne Collins, author of The Hunger Games) A plane crashes on a desert island. The only survivors are a group of schoolboys. By day, they discover fantastic wildlife and dazzling beaches, learning to survive; at

Let's Bake!

Let's Bake!
  • Author : Claire Belton,Susanne Ng
  • Publisher : Gallery Books
  • Release : 30 June 2020
GET THIS BOOKLet's Bake!

Celebrate the tenth anniversary of Pusheen—the internet’s favorite cartoon cat—with this colorful and fun collection of recipes that is filled with cookies, cakes, and other delicious treats. The ultimate cookbook for Pusheen fans and cat lovers alike, Let’s Bake features forty vibrant recipes for sweet treats and savory snacks, inspired by the adorably plump and mischievous kitty. Each recipe is either Pusheen-shaped, or features Pusheen’s face or the faces of her friends so these treats

The Forest Feast Notes

The Forest Feast Notes
  • Author : Erin Gleeson
  • Publisher : Unknown Publisher
  • Release : 13 September 2016
GET THIS BOOKThe Forest Feast Notes

Forest Feast blogger, cookbook author, and stylist Erin Gleeson combines fanciful watercolors and vibrant photographs in this artfully designed blank journal. The cover has textured stock, gold foil details, and a lie-flat binding, and the ruled pages feature full-color illustrations throughout. Gleeson s depictions of fresh fruits, vegetables, and herbs are evocative of the rustic simplicity of locavore cooking and living in the woods of Northern California. "The Forest Feast" collection includes: "The Forest Feast Meal Planner and Shopping List"

The Love and Lemons Cookbook

The Love and Lemons Cookbook
  • Author : Jeanine Donofrio
  • Publisher : Penguin
  • Release : 29 March 2016
GET THIS BOOKThe Love and Lemons Cookbook

From the creator of the beloved and award-winning Love and Lemons blog comes an apple-to-zucchini celebration of impromptu cooking, featuring 100 all-new vegetarian recipes with gorgeous color photography and design The Love and Lemons blog has taken the internet foodie world by storm with its standout design and delicious recipes, attracting buzz from everyone from Ottolenghi to Saveur. Now, in her highly anticipated debut cookbook, Jeanine Donofrio celebrates seasonal and impromptu cooking with 100 all-new delicious vegetarian recipes. Donofrio's cooking philosophy is

Farm, Fire & Feast

Farm, Fire & Feast
  • Author : Michael Smith
  • Publisher : Penguin
  • Release : 04 May 2021
GET THIS BOOKFarm, Fire & Feast

Celebrity chef Michael Smith's extraordinary collection of recipes from his award-winning restaurant on Canada's east coast. Famous for its miles of beaches, lighthouses, farmland, and seafood, Prince Edward Island is a destination for travelers and food-lovers alike. Nestled on forty-six acres of land overlooking the picturesque Fortune River near the eastern tip of Prince Edward Island, The Inn at Bay Fortune is a leading five-star country inn with the award-winning restaurant FireWorks offering a unique live-fire culinary experience with unforgettable

Cooking with Bear

Cooking with Bear
  • Author : Deborah Hodge
  • Publisher : Groundwood Books Ltd
  • Release : 01 April 2019
GET THIS BOOKCooking with Bear

This springtime companion to Bear’s Winter Party combines fifteen kid-friendly recipes with a sweet story about friendship and food. When Bear wakes up after a long, cold winter, he makes a special spring lunch and invites Fox to join him. The food is delicious, and Fox asks Bear to teach him how to cook. They walk through the forest collecting honey, nuts and other wild ingredients, and they greet their friends along the way. With an armload of tasty

Towpath

Towpath
  • Author : Lori De Mori,Laura Jackson
  • Publisher : Chelsea Green Publishing
  • Release : 19 October 2021
GET THIS BOOKTowpath

A lot has changed since Towpath first rolled up its shutters 10 years ago on the Regent’s Canal in Hackney and everything but the toasted cheese sandwich was cooked from home across the bridge. And a lot hasn’t. It is still as much a social experiment as a unique and beloved eatery. What happens when seasonality means you close every year in November, because England’s cold, dark winters are simply inhospitable to hospitality from a little perch beside