The Gefilte Manifesto

The founders of the world-famous Gefilteria revitalize beloved old-world foods with ingenious new approaches in their debut cookbook. Liz Alpern and Jeffrey Yoskowitz are on a mission to reclaim and revolutionize Ashkenazi cuisine. Combining the inventive spirit of a new generation and respect for their culinary tradition, they present more than a hundred recipes pulled deep from the kitchens of Eastern Europe and the diaspora community of North America. Their recipes highlight the best of Ashkenazi home and storefront cuisine, tapping into the enduring Jewish values of resourcefulness and seasonality. Drawing inspiration from aromatic Jewish bakeries (Classic Challah with a Marble Rye Twist, Seeded Honey Rye Pull-Apart Rolls), neighborhood delis (Home-Cured Corned Beef and Pastrami, Rustic Matzo Balls, and Old World Stuffed Gefilte Fish), old-fashioned pickle shops (Crisp Garlic Dilly Beans, Ashkenazi Kimchi), and, of course, their own childhood kitchens, Yoskowitz and Alpern rediscover old-world food traditions, helping you bring simple and comforting recipes into your home. Dishes like Spiced Blueberry Soup, Kasha Varnishkes with Brussels Sprouts, and Sweet Lokshen Kugel with Plums celebrate flavors passed down from generation to generation in recipes reimagined for the contemporary kitchen. Other recipes take a playful approach to the Old World, like Fried Sour Pickles with Garlic Aioli and Sour Dill Martinis. The Gefilte Manifesto is more than a cookbook. It’s a call to action, a reclamation of time-honored techniques and ingredients, from the mind-blowingly easy Classic Sour Dill Pickles to the Crispy Honey-Glazed Chicken with Tsimmes. Make a stand. Cook the Manifesto. The results are radically delicious.

Produk Detail:

  • Author : Jeffrey Yoskowitz
  • Publisher : Flatiron Books
  • Pages : 320 pages
  • ISBN : 1250071437
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKThe Gefilte Manifesto

The Gefilte Manifesto

The Gefilte Manifesto
  • Author : Jeffrey Yoskowitz,Liz Alpern
  • Publisher : Flatiron Books
  • Release : 13 September 2016
GET THIS BOOKThe Gefilte Manifesto

The founders of the world-famous Gefilteria revitalize beloved old-world foods with ingenious new approaches in their debut cookbook. Liz Alpern and Jeffrey Yoskowitz are on a mission to reclaim and revolutionize Ashkenazi cuisine. Combining the inventive spirit of a new generation and respect for their culinary tradition, they present more than a hundred recipes pulled deep from the kitchens of Eastern Europe and the diaspora community of North America. Their recipes highlight the best of Ashkenazi home and storefront cuisine,

Zahav

Zahav
  • Author : Michael Solomonov,Steven Cook
  • Publisher : Houghton Mifflin Harcourt
  • Release : 27 February 2021
GET THIS BOOKZahav

A collection of recipes from a Philadelphia restaurant known for its modern take on Israeli cooking presents such offerings as hummus tehina, potato and kale borekas, and pomegranate-glazed salmon.

The Heart of the Plate

The Heart of the Plate
  • Author : Mollie Katzen
  • Publisher : HMH
  • Release : 17 September 2013
GET THIS BOOKThe Heart of the Plate

Delightfully unfussy meatless meals from the author of Moosewood Cookbook! With The Moosewood Cookbook, Mollie Katzen changed the way a generation cooked and brought vegetarian cuisine into the mainstream. In The Heart of the Plate, she completely reinvents the vegetarian repertoire, unveiling a collection of beautiful, healthful, and unfussy dishes—her “absolutely most loved.” Her new cuisine is light, sharp, simple, and modular; her inimitable voice is as personal, helpful, clear, and funny as ever. Whether it’s a salad

Modern Jewish Baker: Challah, Babka, Bagels & More

Modern Jewish Baker: Challah, Babka, Bagels & More
  • Author : Shannon Sarna
  • Publisher : The Countryman Press
  • Release : 05 September 2017
GET THIS BOOKModern Jewish Baker: Challah, Babka, Bagels & More

Step-by-step instructions for the seven core doughs of Jewish baking. Jewish baked goods have brought families together around the table for centuries. In Modern Jewish Baker, Sarna pays homage to those traditions while reinvigorating them with modern flavors and new ideas. One kosher dough at a time, she offers the basics for challah, babka, bagels, hamantaschen, rugelach, pita, and matzah. Never one to shy away from innovation, Sarna sends her readers off on a bake-your-own adventure with twists on these

Modern Jewish Cooking

Modern Jewish Cooking
  • Author : Leah Koenig
  • Publisher : Chronicle Books
  • Release : 17 March 2015
GET THIS BOOKModern Jewish Cooking

From a leading voice of the new generation of young Jewish Americans who are reworking the food of their forebears, this take on Jewish-American cuisine pays homage to tradition while reflecting the values of the modern-day food movement. In this cookbook, author Leah Koenig shares 175 recipes showcasing fresh, handmade, seasonal, vegetable-forward dishes. Classics of Jewish culinary culture—such as latkes, matzoh balls, challah, and hamantaschen—are updated with smart techniques, vibrant spices, and beautiful vegetables. Thoroughly approachable recipes for everything

Eat Something

Eat Something
  • Author : Evan Bloom,Rachel Levin
  • Publisher : Chronicle Books
  • Release : 03 March 2020
GET THIS BOOKEat Something

From nationally recognized Jewish brand Wise Sons, the cookbook Eat Something features over 60 recipes for salads, soups, baked goods, holiday dishes, and more. This long-awaited cookbook (the first one for Wise Sons!) is packed with homey recipes and relatable humor; it is as much a delicious, lighthearted, and nostalgic cookbook as it is a lively celebration of Jewish culture. Stemming from the thesis that Jews eat by occasion, the book is organized into 19 different events and celebrations chronicling a Jewish

Vegetables for Breakfast from a to Z

Vegetables for Breakfast from a to Z
  • Author : Nancy Wolfson-Moche
  • Publisher : Pomegranate Gallery- Oded Halahmy Foundation for the Arts
  • Release : 08 June 2020
GET THIS BOOKVegetables for Breakfast from a to Z

Vegetables for Breakfast from a to z invites the reader to re-imagine breakfast, letter by alphabetical letter. Breakfast kick-starts the day and this book kick-starts the way you cook and eat vegetables. In addition to quick, easy, delicious recipes for both vegetables and accompanying grain dishes, it offers insights about the most important meal of the day, facts and tips about the vegetables' nutrients, their effects on the body, including little known vegetable lore, and even a little dirt on

The Ultimate Pasta Machine Cookbook

The Ultimate Pasta Machine Cookbook
  • Author : Lucy Vaserfirer
  • Publisher : Harvard Common Press
  • Release : 04 August 2020
GET THIS BOOKThe Ultimate Pasta Machine Cookbook

At last, a cookbook about pasta-making that covers all kinds of pasta machines—both manual and electric, and also stand-mixer pasta attachments—and that delivers foolproof recipes sure to make you an expert noodle master in no time! Homemade pasta is easy, fast, and fun. It tastes better than boxed pastas from the store. And, while-store-bought pastas do indeed come in a variety of shapes, they all have basically one bland and unexciting flavor; by contrast, as this wide-ranging and

The Gaijin Cookbook

The Gaijin Cookbook
  • Author : Ivan Orkin,Chris Ying
  • Publisher : Houghton Mifflin Harcourt
  • Release : 24 September 2019
GET THIS BOOKThe Gaijin Cookbook

Ivan Orkin is a self-described gaijin (guy-jin), a Japanese term that means “outsider.” He has been hopelessly in love with the food of Japan since he was a teenager on Long Island. Even after living in Tokyo for decades and running two ramen shops that earned him international renown, he remained a gaijin. Fortunately, being a lifelong outsider has made Orkin a more curious, open, and studious chef. In The Gaijin Cookbook, he condenses his experiences into approachable recipes for

Sushi Chef: Sukiyabashi Jiro

Sushi Chef: Sukiyabashi Jiro
  • Author : Shinzo Satomi
  • Publisher : Kodansha USA
  • Release : 24 May 2016
GET THIS BOOKSushi Chef: Sukiyabashi Jiro

Revered restaurateur Jiro’s extended chat on all things sushi shocked the industry and aficionados alike when it was first published in 1997 and has remained indispensable over the years thanks to his nonchalant revelation of top trade secrets. While first and last things cannot be so easily taught and the Sukiyabashi experience has stayed as unique as he warned with a wink, it is no exaggeration to call this book, finally available in English, the Bible of sushi chefs. Based

Joy of Kosher

Joy of Kosher
  • Author : Jamie Geller
  • Publisher : Harper Collins
  • Release : 29 October 2013
GET THIS BOOKJoy of Kosher

Jamie Geller, “The Jewish Rachael Ray” (New York Times) and founder of the Kosher Media Network, including Joy of Kosher with Jamie Geller magazine and JoyofKosher.com, shares more than 200 ideas for fast, fresh family-friendly recipes, each with tips on how to dress them up for entertaining or dress them down for everyday meals. Accompanied by gorgeous full-color photos, Joy of Kosher includes original ideas for authentically kosher, foolproof, flexible recipes for scrumptious, nutritious, and easy dishes—all with no

The German-Jewish Cookbook

The German-Jewish Cookbook
  • Author : Gabrielle Rossmer Gropman,Sonya Gropman
  • Publisher : Brandeis University Press
  • Release : 05 September 2017
GET THIS BOOKThe German-Jewish Cookbook

This cookbook features recipes for German-Jewish cuisine as it existed in Germany prior to World War II, and as refugees later adapted it in the United States and elsewhere. Because these dishes differ from more familiar Jewish food, they will be a discovery for many people. With a focus on fresh, seasonal ingredients, this indispensable collection of recipes includes numerous soups, both chilled and hot; vegetable dishes; meats, poultry, and fish; fruit desserts; cakes; and the German version of challah,

King Solomon's Table

King Solomon's Table
  • Author : Joan Nathan
  • Publisher : Knopf
  • Release : 27 February 2021
GET THIS BOOKKing Solomon's Table

Driven by a passion for discovery, the biblical King Solomon is said to have sent emissaries on land and sea to all corners of the ancient world, initiating a mass cross-pollination of culinary cultures that continues to bear fruit today. Nathan gathers together recipes from Israel to Italy to India and beyond. Some are classics, others are contemporary riffs on traditional dishes. Filled with fascinating historical details, personal histories, and delectable recipes, this book showcases the dazzling diversity of a

Rhapsody in Schmaltz

Rhapsody in Schmaltz
  • Author : Michael Wex
  • Publisher : St. Martin's Press
  • Release : 12 April 2016
GET THIS BOOKRhapsody in Schmaltz

Bagels, deli sandwiches and gefilte fish are only a few of the Jewish foods to have crossed into American culture and onto American plates. Rhapsody in Schmaltz traces the history and social impact of the cuisine that Yiddish-speaking Jews from Central and Eastern Europe brought to the U.S. and that their American descendants developed and refined. The book looks at how and where these dishes came to be, how they varied from region to region, the role they played