The Good Food Revolution

"A MacArthur ""Genius Award"" recipient and co-launcher of First Lady Michelle Obama's Let's Move! program describes his early experiences as a sharecropper's son and a KFC executive before building a preeminent urban farm to feed, educate and employ thousands of at-risk youths."

Produk Detail:

  • Author : Will Allen
  • Publisher : Avery
  • Pages : 283 pages
  • ISBN : 1592407609
  • Rating : 4/5 from 3 reviews
CLICK HERE TO GET THIS BOOKThe Good Food Revolution

The Good Food Revolution

The Good Food Revolution
  • Author : Will Allen,Charles Wilson
  • Publisher : Avery
  • Release : 19 May 2021
GET THIS BOOKThe Good Food Revolution

"A MacArthur ""Genius Award"" recipient and co-launcher of First Lady Michelle Obama's Let's Move! program describes his early experiences as a sharecropper's son and a KFC executive before building a preeminent urban farm to feed, educate and employ thousands of at-risk youths."

The Good Food Revolution

The Good Food Revolution
  • Author : Will Allen
  • Publisher : Penguin
  • Release : 10 May 2012
GET THIS BOOKThe Good Food Revolution

A pioneering urban farmer and MacArthur “Genius Award” winner points the way to building a new food system that can feed—and heal—broken communities. The son of a sharecropper, Will Allen had no intention of ever becoming a farmer himself. But after years in professional basketball and as an executive for Kentucky Fried Chicken and Procter & Gamble, Allen cashed in his retirement fund for a two-acre plot a half mile away from Milwaukee’s largest public housing project. The

The New Farm

The New Farm
  • Author : Brent Preston
  • Publisher : Random House Canada
  • Release : 02 May 2017
GET THIS BOOKThe New Farm

The inspiring and sometimes hilarious story of a family that quit the rat race and left the city to live out their ideals on an organic farm, and ended up building a model for a new kind of agriculture. You know those books where the city folks move to the country and have all kinds of crazy misadventures? Where the barnyard is a place of bucolic harmony and each passing season brings the author closer to understanding his proper place

The Urban Food Revolution

The Urban Food Revolution
  • Author : Peter Ladner
  • Publisher : New Society Publishers
  • Release : 15 November 2011
GET THIS BOOKThe Urban Food Revolution

Our reliance on industrial agriculture has resulted in a food supply riddled with hidden environmental, economic, and health care costs and beset by rising food prices. With only a handful of corporations responsible for the lion’s share of the food on our supermarket shelves, we are incredibly vulnerable to supply chain disruption. The Urban Food Revolution provides a recipe for community food security based on leading innovations across North America. The author draws on his political and business experience

Food and the City

Food and the City
  • Author : Jennifer Cockrall-King
  • Publisher : Prometheus Books
  • Release : 14 February 2012
GET THIS BOOKFood and the City

A global movement to take back our food is growing. The future of farming is in our hands—and in our cities. This book examines alternative food systems in cities around the globe that are shortening their food chains, growing food within their city limits, and taking their "food security" into their own hands. The author, an award-winning food journalist, sought out leaders in the urban-agriculture movement and visited cities successfully dealing with "food deserts." What she found was not

31-Day Food Revolution

31-Day Food Revolution
  • Author : Ocean Robbins
  • Publisher : Grand Central Publishing
  • Release : 05 February 2019
GET THIS BOOK31-Day Food Revolution

Heal your body, lose excess weight, and free yourself from toxic food with this simple guide focusing on sustainable food that has "depth, spirit, and [a] breadth of information" (Rip Esselstyn, New York Times bestselling author). 31-Day Food Revolution is your guide to liberation from a toxic food world. Author Ocean Robbins reveals the secrets the industrialized food industry doesn't want you to know, how specific ingredients and methods could be making you sick -- and what to do about

The Real Food Revolution

The Real Food Revolution
  • Author : Tim Ryan
  • Publisher : Hay House Incorporated
  • Release : 13 October 2015
GET THIS BOOKThe Real Food Revolution

"Today a buck gets you a quick burger (or two), but what's the real cost of that meal? The rates of chronic disease--specifically diseases like diabetes, caused by our lifestyles--have grown exponentially in recent years, edging medical expenses ever higher while threatening to give America its first generation to actually live shorter lives than their parents. Unfortunately finding good nutrition is no walk in the park, with more and more Americans living in cities, far from a farmer's field. To

Discriminating Taste

Discriminating Taste
  • Author : S. Margot Finn
  • Publisher : Rutgers University Press
  • Release : 24 April 2017
GET THIS BOOKDiscriminating Taste

For the past four decades, increasing numbers of Americans have started paying greater attention to the food they eat, buying organic vegetables, drinking fine wines, and seeking out exotic cuisines. Yet they are often equally passionate about the items they refuse to eat: processed foods, generic brands, high-carb meals. While they may care deeply about issues like nutrition and sustainable agriculture, these discriminating diners also seek to differentiate themselves from the unrefined eater, the common person who lives on junk

Voices of the Food Revolution

Voices of the Food Revolution
  • Author : Robbins, John,Robbins, Ocean
  • Publisher : Conari Press
  • Release : 01 May 2013
GET THIS BOOKVoices of the Food Revolution

Did you know that: More than 80% of the foods you eat in restaurants and buy at supermarkets contain genetically engineered ingredients, and that these ingredients have been linked to toxic and allergic reactions in people; sickness, sterility, and fatalities in livestock; and damage to virtually every organ studied in lab animals?If you don't count French fries, ketchup or pizza as vegetables, more than half of Americans eat no vegetables at all?Cows raised for meat are impacting our climate

Jamie's Food Revolution

Jamie's Food Revolution
  • Author : Jamie Oliver
  • Publisher : Hyperion
  • Release : 05 April 2011
GET THIS BOOKJamie's Food Revolution

Cooking good food from scratch is a skill that can save you money, keep you healthy, and make you and your family and friends happy. What I’ve tried to do in this book is pick a whole load of meals that we all love to eat and break them down to make them as simple as possible. There are plenty of clear instructions and step-by-step pictures, so whether you’re an accomplished cook or a complete beginner, you’ll

The Food Revolution

The Food Revolution
  • Author : John Robbins
  • Publisher : Mango Media Inc.
  • Release : 15 September 2010
GET THIS BOOKThe Food Revolution

The tenth anniversary edition of an essential text on food politics: “Well researched and lucidly written . . . This book is sure to spark discussion” (Publishers Weekly). When John Robbins first released The Food Revolution in 1987, his insights into America’s harmful eating habits gave us a powerful wake-up call. Since then, Robbins has continued to shine a spotlight on the most important issues in food politics, such as our dependence on animal products, provoking awareness and promoting change. Robbins’s arguments

Take Back the Tray

Take Back the Tray
  • Author : Joshna Maharaj
  • Publisher : ECW Press
  • Release : 05 May 2020
GET THIS BOOKTake Back the Tray

A beloved chef takes on institutional food and sparks a revolution Good food generally doesn’t arrive on a tray: hospital food is famously ridiculed, chronic student hunger is deemed a rite of passage, and prison meals are considered part of the punishment. But Chef Joshna Maharaj knows that institutional kitchens have the ability to produce good, nourishing food, because she’s been making it happen over the past 14 years. She’s served meals to people who’d otherwise go

Gin Glorious Gin

Gin Glorious Gin
  • Author : Olivia Williams
  • Publisher : Headline
  • Release : 28 August 2014
GET THIS BOOKGin Glorious Gin

Gin Glorious Gin is a vibrant cultural history of London seen through the prism of its most iconic drink. Leading the reader through the underbelly of the Georgian city via the Gin Craze, detouring through the Empire (with a G&T in hand), to the emergence of cocktail bars in the West End, the story is brought right up to date with the resurgence of class in a glass - the Ginnaissance. As gin has crossed paths with Londoners of

The Epicurious Cookbook

The Epicurious Cookbook
  • Author : Tanya Steel,The Editors of Epicurious.com
  • Publisher : Clarkson Potter
  • Release : 30 October 2012
GET THIS BOOKThe Epicurious Cookbook

For home cooks hungry for make-again recipes, here is an impeccably curated collection from Epicurious with more than 250 of their "4-fork" recipes, conveniently compiled in a book with new photography, new headnotes, and informative user tips. Epicurious is, undisputedly, the most respected website for people who like to cook. In their first-ever cookbook, the Epicurious editors have culled their extraordinary database of 180,000 recipes and selected their most popular recipes. Organized seasonally and by meal type, The Epicurious Cookbook offers everything

Urban Agriculture

Urban Agriculture
  • Author : David Tracey
  • Publisher : New Society Publishers
  • Release : 26 April 2011
GET THIS BOOKUrban Agriculture

Urban Agriculture is packed with ideas and designs for anyone interested in joining the new food revolution. First-time farmers and green thumbs alike will find advice on growing healthy, delicious, affordable food in urban settings. From condo balconies to community orchards, cities are coming alive with crops. Get growing!