The Impact of Nutrition and Statins on Cardiovascular Diseases

The Impact of Nutrition and Statins on Cardiovascular Diseases presents a summary of the background information and published research on the role of food in inhibiting the development of cardiovascular diseases. Written from a food science, food chemistry, and food biochemistry perspective, the book provides insights on the origin of cardiovascular diseases, an analysis of statin therapy, their side effects, and the role of dietary intervention as an alternative solution to preventing cardiovascular diseases. It focuses on the efficacy of nutrition and statins to address inflammation and inhibit the onset of disease, while also providing nutrition information and suggested dietary interventions. Includes a bioscience approach that focuses on inflammation and revisits the lipid hypothesis Presents the view that nutritional interventions have considerable value, not only for reducing cardiovascular risk for CVDs patients, but also acting as the best precaution for otherwise healthy people Advocates that nutritional habits that are formed at a young age are the best way to tackle the global epidemic that is CVDs

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  • Author : Ioannis Zabetakis
  • Publisher : Academic Press
  • Pages : 348 pages
  • ISBN : 0128137932
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKThe Impact of Nutrition and Statins on Cardiovascular Diseases

The Impact of Nutrition and Statins on Cardiovascular Diseases

The Impact of Nutrition and Statins on Cardiovascular Diseases
  • Author : Ioannis Zabetakis,Ronan Lordan,Alexandros Tsoupras
  • Publisher : Academic Press
  • Release : 15 January 2019
GET THIS BOOKThe Impact of Nutrition and Statins on Cardiovascular Diseases

The Impact of Nutrition and Statins on Cardiovascular Diseases presents a summary of the background information and published research on the role of food in inhibiting the development of cardiovascular diseases. Written from a food science, food chemistry, and food biochemistry perspective, the book provides insights on the origin of cardiovascular diseases, an analysis of statin therapy, their side effects, and the role of dietary intervention as an alternative solution to preventing cardiovascular diseases. It focuses on the efficacy of

The Impact of Nutrition and Statins on Cardiovascular Diseases

The Impact of Nutrition and Statins on Cardiovascular Diseases
  • Author : Ioannis Zabetakis,Ronan Lordan,Alexandros Tsoupras
  • Publisher : Academic Press
  • Release : 30 January 2019
GET THIS BOOKThe Impact of Nutrition and Statins on Cardiovascular Diseases

The Impact of Nutrition and Statins on Cardiovascular Diseases presents a summary of the background information and published research on the role of food in inhibiting the development of cardiovascular diseases. Written from a food science, food chemistry, and food biochemistry perspective, the book provides insights on the origin of cardiovascular diseases, an analysis of statin therapy, their side effects, and the role of dietary intervention as an alternative solution to preventing cardiovascular diseases. It focuses on the efficacy of

Bioactive Food as Dietary Interventions for Cardiovascular Disease

Bioactive Food as Dietary Interventions for Cardiovascular Disease
  • Author : Ronald Ross Watson,Victor R. Preedy
  • Publisher : Academic Press
  • Release : 22 October 2012
GET THIS BOOKBioactive Food as Dietary Interventions for Cardiovascular Disease

One major example of the synergy of bioactive foods and extracts is their role as an antioxidant and the related remediation of cardiovascular disease. There is compelling evidence to suggest that oxidative stress is implicated in the physiology of several major cardiovascular diseases including heart failure and increased free radical formation and reduced antioxidant defences. Studies indicate bioactive foods reduce the incidence of these conditions, suggestive of a potential cardioprotective role of antioxidant nutrients. Bioactive Food as Dietary Interventions for

Nutritional and Metabolic Bases of Cardiovascular Disease

Nutritional and Metabolic Bases of Cardiovascular Disease
  • Author : Mario Mancini,Jose M. Ordovas,Gabrielle Riccardi,Paolo Rubba,Pasquale Strazzullo
  • Publisher : John Wiley & Sons
  • Release : 11 July 2011
GET THIS BOOKNutritional and Metabolic Bases of Cardiovascular Disease

Extraordinary advances in the understanding of the links between nutrition, metabolism, and cardiovascular disease have prompted a systematic reappraisal of knowledge in the field. As a result, it is now imperative that clinicians who care for patients with CVD or its key risk factors have a solid understanding of the often complex interrelationships between cardiovascular health and chronic diseases such as diabetes and obesity. Written by a team of international thought leaders in cardiology, endocrinology, diabetology and nutritional science, this

Promoting Cardiovascular Health in the Developing World

Promoting Cardiovascular Health in the Developing World
  • Author : Institute of Medicine,Board on Global Health,Committee on Preventing the Global Epidemic of Cardiovascular Disease: Meeting the Challenges in Developing Countries
  • Publisher : National Academies Press
  • Release : 29 July 2010
GET THIS BOOKPromoting Cardiovascular Health in the Developing World

Cardiovascular disease (CVD), once thought to be confined primarily to industrialized nations, has emerged as a major health threat in developing countries. Cardiovascular disease now accounts for nearly 30 percent of deaths in low and middle income countries each year, and is accompanied by significant economic repercussions. Yet most governments, global health institutions, and development agencies have largely overlooked CVD as they have invested in health in developing countries. Recognizing the gap between the compelling evidence of the global CVD burden

The Role of Nutrition in Maintaining Health in the Nation's Elderly

The Role of Nutrition in Maintaining Health in the Nation's Elderly
  • Author : Institute of Medicine,Food and Nutrition Board,Committee on Nutrition Services for Medicare Beneficiaries
  • Publisher : National Academies Press
  • Release : 09 June 2000
GET THIS BOOKThe Role of Nutrition in Maintaining Health in the Nation's Elderly

Malnutrition and obesity are both common among Americans over age 65. There are also a host of other medical conditions from which older people and other Medicare beneficiaries suffer that could be improved with appropriate nutritional intervention. Despite that, access to a nutrition professional is very limited. Do nutrition services benefit older people in terms of morbidity, mortality, or quality of life? Which health professionals are best qualified to provide such services? What would be the cost to Medicare of such

Prevent and Reverse Heart Disease

Prevent and Reverse Heart Disease
  • Author : Caldwell B. Esselstyn
  • Publisher : Penguin
  • Release : 19 October 2021
GET THIS BOOKPrevent and Reverse Heart Disease

Presents the plant-based diet developed by the author to treat heart patients, discussing the long-term studies done to prove the effectiveness of his program, along with recipes for salads, soups, main dishes, and desserts that comprise the diet.

Prevention of Cardiovascular Diseases

Prevention of Cardiovascular Diseases
  • Author : Jadelson Andrade,Fausto Pinto,Donna Arnett
  • Publisher : Springer
  • Release : 28 August 2015
GET THIS BOOKPrevention of Cardiovascular Diseases

The present book reveals the importance of preventive medicine in cardiology and public health, addressing the lack of a broad discussion of this topic in the current literature. It examines the most important risk factors for different cardiovascular diseases, discussing them in detail from a clinical standpoint and presenting important information from a preventive medicine perspective. Further, specific chapters discuss the burden of cardiologic risk factors in special contexts, such as in women, child and adolescents, and in low-income populations.

Lifestyle Medicine, Third Edition

Lifestyle Medicine, Third Edition
  • Author : James M. Rippe
  • Publisher : CRC Press
  • Release : 17 April 2019
GET THIS BOOKLifestyle Medicine, Third Edition

The field of lifestyle medicine, which is the study of how daily habits and actions impact on both short- and long-term health and quality of life, continues to expand globally. The scientific and medical literature that supports the success of these lifestyle habits and actions is now overwhelming. Thousands of studies provide evidence that regular physical activity, maintenance of a health body weight, following sound nutritional practices, stress reduction, and other good practices all profoundly impact both health and quality

How Tobacco Smoke Causes Disease

How Tobacco Smoke Causes Disease
  • Author : U. s. Department of Health and Human Services Staff
  • Publisher : U.S. Government Printing Office
  • Release : 19 October 2021
GET THIS BOOKHow Tobacco Smoke Causes Disease

This report considers the biological and behavioral mechanisms that may underlie the pathogenicity of tobacco smoke. Many Surgeon General's reports have considered research findings on mechanisms in assessing the biological plausibility of associations observed in epidemiologic studies. Mechanisms of disease are important because they may provide plausibility, which is one of the guideline criteria for assessing evidence on causation. This report specifically reviews the evidence on the potential mechanisms by which smoking causes diseases and considers whether a mechanism is

The Effect of Diet and Nutrition on Postprandial Metabolism

The Effect of Diet and Nutrition on Postprandial Metabolism
  • Author : François Mariotti,Dominique Dardevet
  • Publisher : MDPI
  • Release : 04 November 2020
GET THIS BOOKThe Effect of Diet and Nutrition on Postprandial Metabolism

The postprandial period is the metabolic phase that directly follows the ingestion of a meal. This period is critical to the handling of nutrients to feed the body throughout the whole day but it is also a time of challenge for the body’s metabolism, which has to be flexible and adaptable regarding the quantity and the quality of the nutrient intake. Changes in postprandial metabolism have been considered to be potential early markers in the pathophysiological course, finally leading

Pathophysiology of Cardiovascular Disease

Pathophysiology of Cardiovascular Disease
  • Author : Naranjan S. Dhalla,Heinz Rupp,Aubie Angel,Grant N. Pierce
  • Publisher : Springer Science & Business Media
  • Release : 06 December 2012
GET THIS BOOKPathophysiology of Cardiovascular Disease

Pathophysiology of Cardiovascular Disease has been divided into four sections that focus on heart dysfunction and its associated characteristics (hypertrophy, cardiomyopathy and failure); vascular dysfunction and disease; ischemic heart disease; and novel therapeutic interventions. This volume is a compendium of different approaches to understanding cardiovascular disease and identifying the proteins, pathways and processes that impact it.

The Great Cholesterol Myth, Revised and Expanded

The Great Cholesterol Myth, Revised and Expanded
  • Author : Jonny Bowden,Stephen T. Sinatra, M.D., F.A.C.C, C.N.S.
  • Publisher : Fair Winds Press
  • Release : 04 August 2020
GET THIS BOOKThe Great Cholesterol Myth, Revised and Expanded

The best-selling book on heart disease, updated with the latest research and clinical findings on high-fat/ketogenic diets, sugar, genetics, and other factors. Heart disease is the #1 killer. However, traditional heart disease protocols—with their emphasis on lowering cholesterol—have it all wrong. Emerging science is showing that cholesterol levels are a poor predictor of heart disease and that standard prescriptions for lowering it, such as ineffective low-fat/high-carb diets and serious, side-effect-causing statin drugs, obscure the real causes of

Saving Women's Hearts

Saving Women's Hearts
  • Author : Martha Gulati,Sherry Torkos
  • Publisher : John Wiley & Sons
  • Release : 11 February 2011
GET THIS BOOKSaving Women's Hearts

Mention the term "heart disease" and most people picture an overweight, middle-aged man. Yet the reality is that heart disease is the number one killer of women in North America, accounting for a third of all deaths in women and far surpassing the prevalence of breast cancer. Cardiologist Dr. Martha Gulati and holistic pharmacist Sherry Torkos separate the facts from the many myths surrounding heart disease and offer the latest information on both the conventional medical approach and the role

The Great Cholesterol Myth, Revised and Expanded

The Great Cholesterol Myth, Revised and Expanded
  • Author : Jonny Bowden,Stephen T. Sinatra, M.D., F.A.C.C, C.N.S.
  • Publisher : Fair Winds Press
  • Release : 04 August 2020
GET THIS BOOKThe Great Cholesterol Myth, Revised and Expanded

The best-selling book on heart disease, updated with the latest research and clinical findings on high-fat/ketogenic diets, sugar, genetics, and other factors. Heart disease is the #1 killer. However, traditional heart disease protocols—with their emphasis on lowering cholesterol—have it all wrong. Emerging science is showing that cholesterol levels are a poor predictor of heart disease and that standard prescriptions for lowering it, such as ineffective low-fat/high-carb diets and serious, side-effect-causing statin drugs, obscure the real causes of