The King Arthur Flour Baker s Companion

Provides a reference and resource guide to baking pastries, breads, cakes, popovers, cookies, pasta, and other goods, and includes easy-to-follow instructions, nutritional information, and additional food tips.

Produk Detail:

  • Author : King Arthur Flour (Firm)
  • Publisher : Anonim
  • Pages : 620 pages
  • ISBN : 9781581571783
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKThe King Arthur Flour Baker s Companion

The King Arthur Baking Company's All-Purpose Baker's Companion (Revised and Updated)

The King Arthur Baking Company's All-Purpose Baker's Companion (Revised and Updated)
  • Author : King Arthur Baking Company
  • Publisher : The Countryman Press
  • Release : 02 March 2021
GET THIS BOOKThe King Arthur Baking Company's All-Purpose Baker's Companion (Revised and Updated)

Trusted recipes, revised and updated for a new generation of home bakers. Comprehensive in scope, authoritative in style, and offering clear, practical, and encouraging instruction, The King Arthur Baking Company's All-Purpose Baker’s Companion is the one book you’ll turn to every time you bake. In it, the experts from King Arthur lead home bakers through hundreds of easy and foolproof recipes from yeast breads and sourdoughs to cakes and cookies to quick breads and brownies. Winner of the 2004

The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook

The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook
  • Author : King Arthur Flour
  • Publisher : The Countryman Press
  • Release : 29 January 2019
GET THIS BOOKThe King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook

The trusted companion of scores of home bakers is finally available in paperback! Originally Published ten years ago - and shortly thereafter honored as the James Beard Foundation's Cookbook of the Year (2003) - this cookbook is today every bit as relevant as it was then. And now the modern classic is in easy to use Flexibound Paperback, with its hundreds of easy and foolproof recipes, from yeast breads and sourdoughs to trendy flatbreads and crackers to family favorites such as

Breaking Bread

Breaking Bread
  • Author : Martin Philip
  • Publisher : HarperCollins
  • Release : 31 October 2017
GET THIS BOOKBreaking Bread

"I bake because it connects my soul to my hands, and my heart to my mouth."—Martin Philip A brilliant, moving meditation on craft and love, and an intimate portrait of baking and our communion with food—complete with seventy-five original recipes and illustrated with dozens of photographs and original hand-drawn illustrations—from the head bread baker of King Arthur Flour. Yearning for creative connection, Martin Philip traded his finance career in New York City for an entry-level baker position

If I Ran the Zoo

If I Ran the Zoo
  • Author : Dr. Seuss
  • Publisher : Random House Books for Young Readers
  • Release : 24 June 2021
GET THIS BOOKIf I Ran the Zoo

Gerald tells of the very unusual animals he would add to the zoo, if he were in charge.

Gluten Free Baking

Gluten Free Baking
  • Author : The Australian Women's Weekly
  • Publisher : Australian Women's Weekly
  • Release : 03 March 2020
GET THIS BOOKGluten Free Baking

For those who are coeliac or gluten intolerant, baking can seem more of a hassle than it's worth, with 'funny' ingredients and complicated cooking methods. But with our collection of triple tested recipes, including both the staples of pastry cooking and new revamped classics, we'll have you rushing back to your oven and mixing bowl. Let us share with you all the tips and tricks to make delicious baked goods that no one will even notice are completely gluten-free.

Bread

Bread
  • Author : Jeffrey Hamelman
  • Publisher : John Wiley & Sons
  • Release : 27 December 2012
GET THIS BOOKBread

An updated new edition of the essential resource for professionals and seasoned home bakers Hailed as a "revelation" when it first appeared in 2004, Jeffrey Hamelman's Bread is a legendary resource praised by baking luminaries from around the world. Explaining complex techniques with simple and helpful illustrations, the book includes recipes for a vast array of breads, including sourdoughs, brioche, authentic rye breads, flat breads, French breads, and much more. Features nearly 150 detailed, step-by-step recipes, along with vivid drawings and photographs

The Italian Baker, Revised

The Italian Baker, Revised
  • Author : Carol Field
  • Publisher : Ten Speed Press
  • Release : 01 November 2011
GET THIS BOOKThe Italian Baker, Revised

The only comprehensive book, in English or Italian, to cover the entire range of Italian baking, from breadsticks and cornetti to focaccia, tarts, cakes, and pastries. This latest edition, updated for a new generation of home bakers, has added four-color photography throughout, plus new recipes, ingredients and equipment sections, source guides, and weights. Carol Field introduces artisanal doughs and techniques used by generations of Italian bakers. Every city and hill town has its own unique baking traditions, and Field spent

King Arthur Flour Company

King Arthur Flour Company
  • Author : David A. Anderson
  • Publisher : Arcadia Publishing
  • Release : 24 June 2021
GET THIS BOOKKing Arthur Flour Company

In 1790, George Washington was elected the first U.S. president, Thomas Jefferson became the country's first secretary of state, and flour imported to Boston from England marked the beginning of the King Arthur Flour Company. The King Arthur Flour Company, now more than two hundred years old, produces the flour of choice for millions, from beginning home bakers to the world's top chefs, and has evolved into a one hundred percent employee-owned company. King Arthur Flour Company illustrates the history

Beard on Bread

Beard on Bread
  • Author : James Beard
  • Publisher : Knopf
  • Release : 12 October 2011
GET THIS BOOKBeard on Bread

The bestselling, definitive cookbook on bread baking, Beard on Bread contains 100 recipes and variations for making delicious, fresh bread at home. Covering breads from Sourdough to Challah, Brioche to fruits breads, and Parker House Rolls to Buttermilk White Bread, this classic cookbook brings together simple, easy-to-make recipes from across America and around the world. Written by culinary icon James Beard—the “Dean of American Gastronomy”—and featuring a wonderful variety of different types of bread—plain, whole-meal, and sweetened breads,

Rose's Baking Basics

Rose's Baking Basics
  • Author : Rose Levy Beranbaum
  • Publisher : Houghton Mifflin
  • Release : 24 June 2021
GET THIS BOOKRose's Baking Basics

100 easy and essential recipes for cookies, pies and pastry, cakes, breads, and more, with photographic step-by-step how-to instruction, plus tips, variations, and other information

How To Be A Domestic Goddess

How To Be A Domestic Goddess
  • Author : Nigella Lawson
  • Publisher : Random House
  • Release : 13 March 2012
GET THIS BOOKHow To Be A Domestic Goddess

Nigella Collection: a vibrant new look for Nigella’s classic cookery books. 'This is for those days or evenings when you want to usher a little something out of the kitchen that makes you thrill at the sheer pleasure you’ve conjured up.' The classic baking bible by Nigella Lawson (‘Queen of the Kitchen’ – Observer Food Monthly). This is the book that helped the world rediscover the joys of baking and kick-started the cupcake revolution, from cake shops around