The King Arthur Flour Baker s Companion

Provides a reference and resource guide to baking pastries, breads, cakes, popovers, cookies, pasta, and other goods, and includes easy-to-follow instructions, nutritional information, and additional food tips.

Produk Detail:

  • Author : King Arthur Flour (Firm)
  • Publisher : Anonim
  • Pages : 620 pages
  • ISBN : 9781581571783
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKThe King Arthur Flour Baker s Companion

The King Arthur Baking Company Essential Cookie Companion

The King Arthur Baking Company Essential Cookie Companion
  • Author : King Arthur Baking Company
  • Publisher : The Countryman Press
  • Release : 23 November 2021
GET THIS BOOKThe King Arthur Baking Company Essential Cookie Companion

Newly revised and updated—The must-have cookie cookbook for bakers of all levels with over 400 recipes from America's most trusted baking resource. From the perfect chocolate chip cookie (whether you prefer it chewy, crisp, or in-between) to simple sugar cookies ranging in flavor from lemon to cinnamon to vanilla, from brownies and blondies to shortbread, graham crackers, macaroons, chocolate biscotti—you’ll discover more than 400 delightful cookies in these pages. From classic flavors to modern techniques, these recipes will inspire

The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook

The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook
  • Author : King Arthur Flour
  • Publisher : The Countryman Press
  • Release : 29 January 2019
GET THIS BOOKThe King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook

The trusted companion of scores of home bakers is finally available in paperback! Originally Published ten years ago - and shortly thereafter honored as the James Beard Foundation's Cookbook of the Year (2003) - this cookbook is today every bit as relevant as it was then. And now the modern classic is in easy to use Flexibound Paperback, with its hundreds of easy and foolproof recipes, from yeast breads and sourdoughs to trendy flatbreads and crackers to family favorites such as

Bob's Red Mill Baking Book

Bob's Red Mill Baking Book
  • Author : John Ettinger
  • Publisher : Running Press Adult
  • Release : 07 November 2006
GET THIS BOOKBob's Red Mill Baking Book

Presents baking recipes which include grains and whole grain flour as a healthy alternative to cooking with white flour, along with explanations of the various types of grains available and advice on baking equipment.

The Italian Baker, Revised

The Italian Baker, Revised
  • Author : Carol Field
  • Publisher : Ten Speed Press
  • Release : 01 November 2011
GET THIS BOOKThe Italian Baker, Revised

The only comprehensive book, in English or Italian, to cover the entire range of Italian baking, from breadsticks and cornetti to focaccia, tarts, cakes, and pastries. This latest edition, updated for a new generation of home bakers, has added four-color photography throughout, plus new recipes, ingredients and equipment sections, source guides, and weights. Carol Field introduces artisanal doughs and techniques used by generations of Italian bakers. Every city and hill town has its own unique baking traditions, and Field spent

The Baker's Appendix

The Baker's Appendix
  • Author : Jessica Reed
  • Publisher : Clarkson Potter
  • Release : 01 July 2022
GET THIS BOOKThe Baker's Appendix

An essential guide for baking includes metric conversion tables, ingredient substitutions, decorating tips for cakes and cookies, adjustments for baking at high altitudes, and recipes for homemade extracts and food colorings.

Paul Hollywood's British Baking

Paul Hollywood's British Baking
  • Author : Paul Hollywood
  • Publisher : Bloomsbury Publishing
  • Release : 04 December 2014
GET THIS BOOKPaul Hollywood's British Baking

Fresh cherry cake, Plum bread, Baked Somerset Brie, Honey buns, Scottish oatcakes, Boxty pancakes ... you don't get better than a traditional British bake. Join Paul Hollywood for a personal tour around the regions of Britain and discover the charming history of their finest baked delights. Paul will show you the secrets behind the recipes and how to create them in your own kitchen – and, in his inimitable style, he'll apply a signature twist. Rich with beautiful recipe photography, maps and

Gluten-Free Vegan Baking

Gluten-Free Vegan Baking
  • Author : Sara McGlothlin
  • Publisher : Rockridge Press
  • Release : 04 June 2019
GET THIS BOOKGluten-Free Vegan Baking

Baking just invited Gluten-Free and Vegan to the Party! Sticky Buns, Fudgy Brownies, Salted Caramel Cupcakes, and more--who says your favorite sweets can't be gluten-free and vegan? Gluten-Free Vegan Baking serves up the best recipes for the tastiest treats so that you can bake your cake and eat it too! Celebrate every occasion with new recipes that rival traditional favorites. Complete with an introductory guide for seasoned and new bakers alike, this cookbook offers everything you need to indulge your


  • Author : Jeffrey Hamelman
  • Publisher : Wiley
  • Release : 27 December 2012

When Bread was first published in 2004, it received the Julia Child Award for best First Book and became an instant classic. Hailed as a “masterwork of bread baking literature,” Jeffrey Hamelman’s Bread features 140 detailed, step-by-step formulas for versatile sourdough ryes; numerous breads made with pre-ferments; and simple, straight dough loaves. Here, the bread baker and student will discover a diverse collection of flavors, tastes, and textures; hundreds of drawings that vividly illustrate techniques; and four-color photographs of finished and

Breaking Bread

Breaking Bread
  • Author : Martin Philip
  • Publisher : HarperCollins
  • Release : 31 October 2017
GET THIS BOOKBreaking Bread

Grand Prize Winner of the 2017 New England Book Festival "I bake because it connects my soul to my hands, and my heart to my mouth."—Martin Philip A brilliant, moving meditation on craft and love, and an intimate portrait of baking and our communion with food—complete with seventy-five original recipes and illustrated with dozens of photographs and original hand-drawn illustrations—from the head bread baker of King Arthur Flour. Yearning for creative connection, Martin Philip traded his finance career

In Search of the Perfect Loaf

In Search of the Perfect Loaf
  • Author : Samuel Fromartz
  • Publisher : Penguin
  • Release : 04 September 2014
GET THIS BOOKIn Search of the Perfect Loaf

"An invaluable guide for beginning bakers." –Sam Sifton, The New York Times In 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to travel to France to work in a boulangerie. So began his quest to hone not just his homemade baguette—which later beat out professional bakeries to win the “Best Baguette of D.C.”—but his knowledge of bread, from seed to table. For the next four years, Fromartz traveled across the United States and Europe, perfecting