The Middle Eastern Vegetarian Cookbook

A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese Kitchen, also published by Phaidon. A definitive, fresh and approachable collection of 150 traditional recipes from an authoritative voice on Middle Eastern home cooking, Salma Hage’s new book is in line with the current Western trends of consciously reducing meat, and the ancient Middle Eastern culture of largely vegetarian, mezze style dining. Traditionally, the Middle Eastern diet consisted largely of vegetables, fruits, herbs, spices, pulses, grains and legumes. Salma simplifies this fast becoming popular cuisine with easily achievable recipes, many with vegan and gluten-free options. Drawing inspiration from ancient and prized Phoenician ingredients, from grassy olive oil to fresh figs and rich dates, this book offers an array of delicious breakfasts and drinks, mezze and salads, vegetables and pulses, grains and desserts. Salma shows how to easily make the most of familiar everyday fruits and legumes, as well as more exotic ingredients now widely available outside of the Middle East, with nourishing recipes so flavourful and satisfying they are suitable for vegetarians and meat-eaters alike.

Produk Detail:

  • Author : Salma Hage
  • Publisher : Phaidon Press
  • Pages : 272 pages
  • ISBN : 9780714871301
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKThe Middle Eastern Vegetarian Cookbook

The Middle Eastern Vegetarian Cookbook

The Middle Eastern Vegetarian Cookbook
  • Author : Salma Hage
  • Publisher : Phaidon Press
  • Release : 11 April 2016
GET THIS BOOKThe Middle Eastern Vegetarian Cookbook

A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese Kitchen, also published by Phaidon. A definitive, fresh and approachable collection of 150 traditional recipes from an authoritative voice on Middle Eastern home cooking, Salma Hage’s new book is in line with the current Western trends of consciously reducing meat, and the ancient Middle Eastern culture of largely vegetarian, mezze style dining. Traditionally, the Middle Eastern diet consisted largely of

The Lebanese Cookbook

The Lebanese Cookbook
  • Author : Salma Hage
  • Publisher : Phaidon Press
  • Release : 12 June 2019
GET THIS BOOKThe Lebanese Cookbook

Back in print - the definitive book on Lebanese home cooking, featuring 500 authentic and delicious easy-to-make recipes On the shores of the eastern Mediterranean and a gateway to the Middle East, Lebanon has long been regarded as having one of the most refined cuisines in the region, blending textures, and ingredients from a myriad sources. First published as The Lebanese Kitchen and now back in print under its new title, The Lebanese Cookbook, this is the definitive guide, bringing together

Classic Vegetarian Cooking from the Middle East and North Africa

Classic Vegetarian Cooking from the Middle East and North Africa
  • Author : Habeeb Salloum
  • Publisher : Interlink Publishing
  • Release : 15 November 2012
GET THIS BOOKClassic Vegetarian Cooking from the Middle East and North Africa

NEW IN PAPERBACK The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices, aromatic stews and soups, chewy falafels and breads, couscous, stuffed grape leaves, greens and vegetables, hummus, pizzas, pies, omelets, pastries and sweets, smooth yogurt drinks, and strong coffees. Originally the food of peasants too poor for meat, vegetarian cooking in the Middle East developed over thousands of years into a culinary art form influenced both by trade and

Vegan Recipes from the Middle East

Vegan Recipes from the Middle East
  • Author : Parvin Razavi
  • Publisher : Unknown Publisher
  • Release : 31 May 2017
GET THIS BOOKVegan Recipes from the Middle East

Enjoyment, hospitality, tradition, creativity, sustainability and joy of life ̶ these starting points were the inspiration for this book. The cooking of vegetables is treated with reverence in the lands that make up the rich and varied tapestry of the Middle East. The people depend on the grains and pulses, nuts, vegetables and fruits of the region for their daily food and Parvin Razavi has taken the fresh and varied cuisines of Iran, Armenia, Syria, Lebanon, Jordan, Egypt, Morocco and Turkey

The Greek Vegetarian Cookbook

The Greek Vegetarian Cookbook
  • Author : Heather Thomas
  • Publisher : Phaidon Press
  • Release : 13 May 2019
GET THIS BOOKThe Greek Vegetarian Cookbook

A delicious collection of accessible and tasty Greek recipes – perfectly matched to the current trend for meat-free eating Fresh vegetables are an integral part of Greek cuisine, and The Greek Vegetarian Cookbook showcases an array of delicious meatless breakfasts, soups, salads, vegetables, grains, and desserts. Drawing inspiration from all over Greece, the book simplifies this hugely popular cuisine with easily achievable, nourishing recipes so satisfying and tasty that they appeal to vegetarians and meat-eaters alike. Introductions to each recipe often

The Mezze Cookbook

The Mezze Cookbook
  • Author : Salma Hage
  • Publisher : Phaidon Press
  • Release : 10 September 2018
GET THIS BOOKThe Mezze Cookbook

A vibrant collection of exciting, exotic, and sharing-plate recipes from across the Middle East More than 135 home-cooking recipes in this book explore the regional diversity of Middle Eastern sharing dishes, from Lebanon and Iran to Turkey and Syria. Divided by style of dish, the book features both meat-based and vegetarian dishes, along with suggested mezze-style menus and a glossary of ingredients. From Roasted Cauliflower with Tahini and Smoked Paprika to Pistachio and Pomegranate Cakes, The Mezze Cookbook is packed with

The Lebanese Kitchen

The Lebanese Kitchen
  • Author : Salma Hage
  • Publisher : Phaidon Press
  • Release : 22 October 2012
GET THIS BOOKThe Lebanese Kitchen

Collects some of the best Lebanese recipes, including lamb freekeh, chicken hashweh, pan-fried sardines, broccoli quinoa salad, and pears poached in arak.

The New Middle Eastern Vegetarian

The New Middle Eastern Vegetarian
  • Author : Sally Butcher
  • Publisher : Interlink Books
  • Release : 15 February 2022
GET THIS BOOKThe New Middle Eastern Vegetarian

Shortlisted for the Guild of Food Writers' Cookery Book of the Year In this upbeat guide to Middle Eastern vegetarian cooking, Sally Butcher proves that the region is simply simmering, bubbling, and bursting with sumptuous vegetarian traditions and recipes. Written in her trademark engaging and knowledgeable style, Sally takes a fresh look at many of the more exciting ingredients available today in local grocery stores and supermarkets as well as providing a host of delicious recipes made with more familiar

Tahini and Turmeric

Tahini and Turmeric
  • Author : Ruth Fox,Vicky Cohen
  • Publisher : Da Capo Lifelong Books
  • Release : 29 May 2018
GET THIS BOOKTahini and Turmeric

Hip, healthy, and flavorful, Tahini & Turmeric delivers vegan haute cuisine in 101 easy-to-prepare recipes With gorgeous full-color photos, artful writing, and out-of-the-box recipes, you'll see why this duo's successful and heart-healthy website, MayIHaveThatRecipe.com, has such a dedicated following. Drawing on the ancient traditions of Turkey, Lebanon, and Israel to the trendy palates of Barcelona, Spain, Cohen and Fox showcase delicious vegan dishes with sophisticated flavor profiles and beautiful, crowd-pleasing presentations. From brunch specials such as Chickpea and Pepper Shakshuka and

Vegetarian Viet Nam

Vegetarian Viet Nam
  • Author : Cameron Stauch
  • Publisher : W. W. Norton & Company
  • Release : 13 March 2018
GET THIS BOOKVegetarian Viet Nam

Meatless Vietnamese cooking for vegetarians and omnivores alike. In the years he spent living and cooking in Vietnam, Cameron Stauch learned about a tradition of vegetarian Vietnamese cuisine that is light and full of flavor. Based on recipes devised over centuries by Mahayana Buddhist monks, the dishes in Vegetarian Việt Nam make use of the full arsenal of Vietnamese herbs and sauces to make tofu, mushrooms, and vegetables burst with flavor like never before. With a lavishly illustrated glossary

New Feast

New Feast
  • Author : Greg Malouf,Lucy Malouf
  • Publisher : Unknown Publisher
  • Release : 01 March 2020
GET THIS BOOKNew Feast

The Middle East - from North Africa and Moorish Spain, through Turkey, Lebanon, Syria and Jordan to Iran and the Arabian Peninsula - has long had a vibrant tradition of home-style vegetarian cuisine, from their abundant salads, dips and breads to delicious and hearty main meals. Based on the freshest ingredients and cooked from the heart, Greg and Lucy Malouf's recipes are designed to be mixed and matched for sharing. With its stunning photography, New Feast offers modern interpretations of

The Indian Vegetarian Cookbook

The Indian Vegetarian Cookbook
  • Author : Pushpesh Pant
  • Publisher : Phaidon Press
  • Release : 25 May 2018
GET THIS BOOKThe Indian Vegetarian Cookbook

Fresh, delicious, easy Indian vegetarian dishes from the author of Phaidon's global bestseller, India: The Cookbook Vegetables are an integral part of Indian cuisine - and this collection of 150 healthy and approachable vegetarian recipes showcases an array of delicious breakfasts and drinks, salads, vegetables and legumes, grains, and desserts. Drawing inspiration from India's myriad regions and culinary traditions, Pushpesh Pant simplifies this hugely popular cuisine with easily achievable, nourishing, and authentic dishes so tasty and satisfying that they are suitable

The Vegetarian Epicure

The Vegetarian Epicure
  • Author : Anna Thomas
  • Publisher : Vintage
  • Release : 28 January 2014
GET THIS BOOKThe Vegetarian Epicure

"262 recipes that bring vegetarian cooking to new gastronomic heights with talk about good food, the art of making fine breads, and menus designed to make every meal a delight and a celebration of life."--Cover.

Silk Road Vegetarian

Silk Road Vegetarian
  • Author : Dahlia Abraham-Klein
  • Publisher : Tuttle Publishing
  • Release : 17 June 2014
GET THIS BOOKSilk Road Vegetarian

"Her first cookbook, Silk Road Vegetarian, …is a thoughtful and delicious collection of gluten-free, vegetarian and vegan recipes celebrating the foods of the Silk Road" —The Food Network Discover the secrets of healthy and sustainable eating that have been practiced along the trade routes of Asia for centuries. This unusual cookbook is filled with richly-flavored vegetarian, vegan and gluten-free recipes that will be a welcome change for any vegetarian or vegan to enjoy. Plus, most of these delicious recipes can