The New Best Recipe

Presents a collection of more than one thousand recipes along with cooking tutorials and opinons on equipment and ingredients.

Produk Detail:

  • Author : Anonim
  • Publisher : Cooks Illustrated
  • Pages : 1028 pages
  • ISBN :
  • Rating : 4.5/5 from 25 reviews
CLICK HERE TO GET THIS BOOKThe New Best Recipe

The Best Recipe

The Best Recipe
  • Author : Anonim
  • Publisher : Unknown Publisher
  • Release : 01 January 1999
GET THIS BOOKThe Best Recipe

Founded in 1980, "Cook's Illustrated" (formerly "Cook's Magazine") has emerged as "America's Test Kitchen, " renowned for its near-obsessive dedication to finding the best methods of American home cooking. "The Best Recipe" presents a collection of edited, organized, and annotated recipes plus more than 200 illustrations.

The Cook's Illustrated Cookbook

The Cook's Illustrated Cookbook
  • Author : Cook's Illustrated
  • Publisher : America's Test Kitchen
  • Release : 01 October 2011
GET THIS BOOKThe Cook's Illustrated Cookbook

The ultimate recipe resource: an indispensable treasury of more than 2,000 foolproof recipes and 150 test kitchen discoveries from the pages of Cook's Illustrated magazine. There is a lot to know about cooking, more than can be learned in a lifetime, and for the last 20 years we have been eager to share our discoveries with you, our friends and readers. The Cook's Illustrated Cookbook represents the fruit of that labor. It contains 2,000 recipes, representing almost our entire repertoire. Looking back over this

More Best Recipes

More Best Recipes
  • Author : Anonim
  • Publisher : Americas Test Kitchen
  • Release : 24 May 2022
GET THIS BOOKMore Best Recipes

Features the editors' picks for the best recipes, offers ways to modify a recipe to create a new dish, presents advice on how to store and purchase food, and makes equipment recommendations.

The New York Times Cooking No-Recipe Recipes

The New York Times Cooking No-Recipe Recipes
  • Author : Sam Sifton
  • Publisher : Ten Speed Press
  • Release : 16 March 2021
GET THIS BOOKThe New York Times Cooking No-Recipe Recipes

The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious. You don’t need a recipe. Really, you don’t. Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes—each gloriously photographed—to make with the ingredients you have on hand

The Best of America's Test Kitchen 2021

The Best of America's Test Kitchen 2021
  • Author : America's Test Kitchen
  • Publisher : America's Test Kitchen
  • Release : 06 October 2020
GET THIS BOOKThe Best of America's Test Kitchen 2021

Everyone can enjoy another great new year of the best new recipes, tastings, and testings handpicked by the editors at America's Test Kitchen This annual best-of-the-best collection of recipes, tastings, and testings has once again been carefully selected from the hundreds of recipes developed throughout the last year by the editors of Cook's Illustrated and Cook's Country magazines and from the new cookbooks The Perfect Pie, The Ultimate Burger, How to Cocktail, Bowls, Mediterranean Instant Pot, Everything Chocolate, and Easy

America's Test Kitchen Twentieth Anniversary TV Show Cookbook

America's Test Kitchen Twentieth Anniversary TV Show Cookbook
  • Author : America's Test Kitchen
  • Publisher : America's Test Kitchen
  • Release : 22 October 2019
GET THIS BOOKAmerica's Test Kitchen Twentieth Anniversary TV Show Cookbook

A special collection of the very best 500 recipes from two decades of the America's Test Kitchen TV show, plus all the recipes from the 20th season. Here are ATK's greatest hits, the most inventive and rewarding project recipes, classics reimagined, must-have basics, international favorites, and all-star baking recipes. The recipes selected for this commemorative edition celebrate the best and most remarkable accomplishments from 500 episodes of the longest-running cooking show on TV. The collection also shines a spotlight on the cast

Food Network Kitchens Cookbook

Food Network Kitchens Cookbook
  • Author : Jennifer Darling
  • Publisher : Meredith Books
  • Release : 24 May 2022
GET THIS BOOKFood Network Kitchens Cookbook

The team of kitchen professionals who work behind the scenes on the cooking programs of the Food Network shares recipes for breakfasts, soups, salads, main and side dishes, breads, and desserts, and offers cooking tips.

The Best Light Recipe

The Best Light Recipe
  • Author : Cook's Illustrated Magazine
  • Publisher : Cooks Illustrated
  • Release : 24 May 2022
GET THIS BOOKThe Best Light Recipe

The Best Light REcipe offers more than 300 full-flavored lower-fat and reduced calorie recipes that still taste great and are guaranteed foolproof by the test cooks and editors who bring you Cook's Illustrated magazine. If we weren't satisfied with the results in our kitchen, the recipe didn't make the book.

Perfect Vegetables

Perfect Vegetables
  • Author : Cook's Illustrated Magazine
  • Publisher : Boston Common Press
  • Release : 24 May 2022
GET THIS BOOKPerfect Vegetables

Presents more than 350 recipes for a variety of vegetable dishes along with advice on cooking techniques and how to purchase the best vegetables.

The Best Recipes in the World

The Best Recipes in the World
  • Author : Mark Bittman
  • Publisher : Clarkson Potter
  • Release : 25 February 2009
GET THIS BOOKThe Best Recipes in the World

The author of How to Cook Everything takes you on the culinary trip of a lifetime, featuring more than a thousand international recipes. Mark Bittman traveled the world to bring back the best recipes of home cooks from 44 countries. This bountiful collection of new, easy, and ultra-flavorful dishes will add exciting new tastes and cosmopolitan flair to your everyday cooking and entertaining. With his million-copy bestseller How to Cook Everything, Mark Bittman made the difficult doable. Now he makes the

Meat Illustrated

Meat Illustrated
  • Author : America's Test Kitchen
  • Publisher : America's Test Kitchen
  • Release : 27 October 2020
GET THIS BOOKMeat Illustrated

Increase your meat counter confidence with this must-have companion for cooking beef, pork, lamb, and veal with more than 300 kitchen-tested recipes. Part cookbook, part handbook organized by animal and its primal cuts, Meat Illustrated is the go-to source on meat, providing essential information and techniques to empower you to explore options at the supermarket or butcher shop (affordable cuts like beef shanks instead of short ribs, lesser-known cuts like country-style ribs, leg of lamb instead of beef tenderloin for your

What the F*@# Should I Make for Dinner?

What the F*@# Should I Make for Dinner?
  • Author : Zach Golden
  • Publisher : Running Press Adult
  • Release : 27 September 2011
GET THIS BOOKWhat the F*@# Should I Make for Dinner?

If dinnertime has you cursing up a storm, this cookbook of 50 profane and delicious dishes will get you off your indecisive a** and into the f*@#ing kitchen! Derived from the incredibly popular (and totally addictive) website, WhatTheFuckShouldIMakeForDinner.com, this "choose your own adventure" style cookbook provides quick and easy solutions for the nightly conundrum. Every page is a new (and easy) meal, with enough pizzazz to keep you interested. Don't like the recipe? Simply choose another page for a

Baking Illustrated

Baking Illustrated
  • Author : Cook's Illustrated Magazine
  • Publisher : Cooks Illustrated
  • Release : 24 May 2022
GET THIS BOOKBaking Illustrated

A comprehensive baking reference offers 350 recipes for baking pies, breads, cookies, cakes, pastry, crisps, cobblers, and tarts.

Joy of Cooking

Joy of Cooking
  • Author : Irma S. Rombauer,Marion Rombauer Becker
  • Publisher : Simon and Schuster
  • Release : 24 May 1975
GET THIS BOOKJoy of Cooking

Detailed information on foods and cooking techniques accompany fundamental recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts