The New Cider Maker s Handbook

"All around the world, the public's taste for fermented cider has been growing more rapidly than at any time in the past 150 years. At its best, cider is a pure, healthy beverage that reflects both the skill of the cider maker and the quality of the fruit that's used to make it. And with the growing interest in locally grown and artisan foods, many new cideries are springing up all over North America--often started up by passionate amateurs who want to take their craft cider to the next level as small-scale craft producers. To make the very best cider--whether for yourself, your family and friends, or for market--you first need a deep understanding of the processes involved, and the art and science behind them. Fortunately, The New Cider Maker's Handbook is here to help. Author Claude Jolicoeur is a well-known and award-winning amateur cider maker with an inquiring, scientific mind. His book combines the best of traditional knowledge and techniques with the best modern practices to provide today's enthusiasts all they need to produce high-quality ciders. From deep, comprehensive information on all aspects of fermentation to advice on the best apples to grow or source for cider to instructions on how to build your own grater mill or cider press, the author's experience and enthusiasm shine through. Novices will appreciate the overview of the cider-making process that's presented in Part I. But as they develop their skills and confidence, the more in-depth and technical parts of the book will serve as aninvaluable reference that will be consulted again and again"--

Produk Detail:

  • Author : Claude Jolicoeur
  • Publisher : Chelsea Green Publishing
  • Pages : 337 pages
  • ISBN : 1603584730
  • Rating : 5/5 from 1 reviews
CLICK HERE TO GET THIS BOOKThe New Cider Maker s Handbook

The New Cider Maker's Handbook

The New Cider Maker's Handbook
  • Author : Claude Jolicoeur
  • Publisher : Chelsea Green Publishing
  • Release : 18 September 2021
GET THIS BOOKThe New Cider Maker's Handbook

"All around the world, the public's taste for fermented cider has been growing more rapidly than at any time in the past 150 years. At its best, cider is a pure, healthy beverage that reflects both the skill of the cider maker and the quality of the fruit that's used to make it. And with the growing interest in locally grown and artisan foods, many new cideries are springing up all over North America--often started up by passionate amateurs who want

The New Cider Maker's Handbook

The New Cider Maker's Handbook
  • Author : Claude Jolicoeur
  • Publisher : Chelsea Green Publishing
  • Release : 11 September 2013
GET THIS BOOKThe New Cider Maker's Handbook

All around the world, the public’s taste for fermented cider has been growing more rapidly than at any time in the past 150 years. And with the growing interest in locally grown and artisanal foods, many new cideries are springing up all over North America, often started up by passionate amateurs who want to take their cider to the next level as small-scale craft producers. To make the very best cider—whether for yourself, your family, and friends or for

Craft Cider Making

Craft Cider Making
  • Author : Andrew Lea
  • Publisher : Crowood
  • Release : 31 August 2015
GET THIS BOOKCraft Cider Making

This new edition of the best-selling Craft Cider Making is fully revised and updated. Packed with essential advice and information, it gives step-by-step instruction for small scale cider making. It retains the best of traditional practice but also draws on modern understanding of orcharding and fermentation science. Written by an award-winning cider maker, it guides beginners into the rewarding world of cider making and helps those with more experience expand their skills to enjoy the craft more fully. Includes a

The Big Book of Cidermaking

The Big Book of Cidermaking
  • Author : Christopher Shockey,Kirsten K. Shockey
  • Publisher : Storey Publishing
  • Release : 01 September 2020
GET THIS BOOKThe Big Book of Cidermaking

The best-selling authors Christopher Shockey and Kirsten K. Shockey turn their expertise to the world of fermented beverages in the most comprehensive guide to home cidermaking available. With expert advice and clear, step-by-step instructions, The Big Book of Cidermaking equips readers with the skills they need to make the cider they want: sweet, dry, fruity, farmhouse-style, hopped, barrel-aged, or fortified. The Shockeys’ years of experience cultivating an orchard and their experiments in producing their own ciders have led them to

The Everything Hard Cider Book

The Everything Hard Cider Book
  • Author : Drew Beechum
  • Publisher : Simon and Schuster
  • Release : 18 September 2013
GET THIS BOOKThe Everything Hard Cider Book

Easy to brew, easy to customize, and enormously delicious! Looking for a crisp, clean, and scrumptious alternative to beer? On a gluten-free diet or allergic to the grains used in brewing beer? Want to experience the pride that comes when your friends crack open one of your bottles and exclaim, "You made this?" Then welcome to the world of hard cider. Suddenly it's everywhere--it's on the menu in pubs and restaurants, and there's a dizzying array of ciders available in

Ciderology

Ciderology
  • Author : Gabe Cook
  • Publisher : Spruce
  • Release : 27 September 2018
GET THIS BOOKCiderology

In Ciderology, Gabe Cook, aka 'The Ciderologist,' leading global cider expert, shares his passion for all things cider (and perry!), with an essential history of the drink and production processes, and a round-the-world tour of the most important and exciting cider makers in operation. You'll find delicious recipes incorporating cider, tasting notes for cider styles that you can try yourself, and a wealth of anecdotes and tales that intermingle fact and myth. A real treat for the drinks enthusiast,

Apples to Cider

Apples to Cider
  • Author : April White,Steve Wood
  • Publisher : Unknown Publisher
  • Release : 15 February 2015
GET THIS BOOKApples to Cider

"Apples to Cider: How to Make Cider at Home takes you on a sweet journey from the orchard to the glass. Within the pages of this book, you'll learn how to make sweet (i.e., non-alcoholic) and hard ciders, including information on pulping, pressing, fermenting, bottling, and more. Find out which apples and what equipment a beginner will need, the processes for making sweet and hard ciders, how to make variations including pear cider, recipes for using cider, and tasting

Ciderland

Ciderland
  • Author : James Crowden
  • Publisher : Birlinn Limited
  • Release : 18 September 2021
GET THIS BOOKCiderland

The West Country is justly famous for its wide variety of ciders. In this book, James Crowden charts the development of cider making in the West Country, from the 17th-century monks to the diverse industry of modern day.

True Brews

True Brews
  • Author : Emma Christensen
  • Publisher : Ten Speed Press
  • Release : 14 May 2013
GET THIS BOOKTrue Brews

This accessible home-brew guide for alcoholic and non-alcoholic fermented drinks, from Apartment Therapy: The Kitchn's Emma Christensen, offers a wide range of simple yet enticing recipes for Root Beer, Honey Green Tea Kombucha, Pear Cider, Gluten-Free Sorghum Ale, Blueberry-Lavender Mead, Gin Sake, Plum Wine, and more. You can make naturally fermented sodas, tend batches of kombucha, and brew your own beer in the smallest apartment kitchen with little more equipment than a soup pot, a plastic bucket, and a long-handled

Cider, Hard and Sweet: History, Traditions, and Making Your Own (Second Edition)

Cider, Hard and Sweet: History, Traditions, and Making Your Own (Second Edition)
  • Author : Ben Watson
  • Publisher : The Countryman Press
  • Release : 01 May 2011
GET THIS BOOKCider, Hard and Sweet: History, Traditions, and Making Your Own (Second Edition)

A fully updated and expanded primer for anyone who wants to make cider and for those who just like to drink it. With the rise in consumer demand for local foods and local food products, and the emergence of more small craft food and beverage producers since this book was originally published in 2000, this revised edition of Cider, Hard and Sweet comes at the right time. Watson's expanded the section on the history of cider to chronicle lesser-known cider producers

Tasting Cider

Tasting Cider
  • Author : Erin James,CIDERCRAFT Magazine
  • Publisher : Storey Publishing
  • Release : 25 July 2017
GET THIS BOOKTasting Cider

This complete guide to North America’s oldest beverage celebrates hard cider’s rich history and its modern makers, as well as its deliciously diverse possibilities. Flavor profiles and tasting guidelines highlight 100 selections of cider — including single varietal, dessert, hopped, and barrel-aged — plus perry, cider’s pear-based cousin. A perfect addition to any meal, cider pairings are featured in 30 food recipes, from Brussels sprouts salad to salmon chowder, brined quail, and poached pear frangipane. An additional 30 cocktail recipes include creative

The Cider Revival

The Cider Revival
  • Author : Jason Wilson
  • Publisher : Abrams
  • Release : 03 September 2019
GET THIS BOOKThe Cider Revival

Cider is having a major moment, and The Cider Revival charts its history, resurgence, and a year with the vanguard makers of heritage cider Cider is the quintessential American beverage. Drank by early settlers and founding fathers, it was ubiquitous and pervasive, but following Prohibition when orchards were destroyed and neglected, cider all but disappeared. In The Cider Revival, Jason Wilson chronicles what is happening now, an extraordinary rebirth that is less than a decade old. Following the seasons through

Cider

Cider
  • Author : Lew Nichols,Annie Proulx
  • Publisher : Storey Publishing
  • Release : 01 May 2012
GET THIS BOOKCider

Discover the pleasures of making and drinking cider. From choosing the right apples through reaping the liquid rewards of a successful pressing, this classic guide has you covered. With detailed drawings of cider-making equipment, methods, and set-up, even a novice juicer will enjoy sweet and spicy gallons in no time. Annie Proulx and Lew Nichols provide insightful, time-tested advice enlivened by a smattering of historical anecdotes. Whether you like your cider sweet or hard, you’re sure to find a

Wild Fermentation

Wild Fermentation
  • Author : Sandor Ellix Katz
  • Publisher : Chelsea Green Publishing
  • Release : 19 August 2016
GET THIS BOOKWild Fermentation

The Book That Started the Fermentation Revolution Sandor Ellix Katz, winner of a James Beard Award and New York Times bestselling author, whom Michael Pollan calls the "Johnny Appleseed of Fermentation" returns to the iconic book that started it all, but with a fresh perspective, renewed enthusiasm, and expanded wisdom from his travels around the world. This self-described fermentation revivalist is perhaps best known simply as Sandorkraut, which describes his joyful and demystifying approach to making and eating fermented foods,