The New Food Lover s Companion

Contains alphabetically arranged entries that provide definitions of nearly six thousand terms related to food, drink, and cooking, and features a selection of reference appendices, including a pasta glossary, ingredient substitutes, and measurement equivalents.

Produk Detail:

  • Author : Sharon Tyler Herbst
  • Publisher : Barrons Educational Series Incorporated
  • Pages : 772 pages
  • ISBN : 9780764112584
  • Rating : 4.5/5 from 11 reviews
CLICK HERE TO GET THIS BOOKThe New Food Lover s Companion

The New Food Lover's Companion

The New Food Lover's Companion
  • Author : Sharon Tyler Herbst
  • Publisher : Barrons Educational Series Incorporated
  • Release : 24 May 2022
GET THIS BOOKThe New Food Lover's Companion

Contains alphabetically arranged entries that provide definitions of nearly six thousand terms related to food, drink, and cooking, and features a selection of reference appendices, including a pasta glossary, ingredient substitutes, and measurement equivalents.

The Deluxe Food Lover's Companion

The Deluxe Food Lover's Companion
  • Author : Ron Herbst,Sharon Tyler Herbst
  • Publisher : B.E.S. Publishing
  • Release : 24 May 2022
GET THIS BOOKThe Deluxe Food Lover's Companion

Offers more than seven thousand alphabetical entries providing information on all aspects of cooking and dining, including food preparation methods, cooking utensils, serving suggestions, ingredients, wines, and meat cuts.

Savoring Gotham

Savoring Gotham
  • Author : Anonim
  • Publisher : Oxford University Press
  • Release : 11 November 2015
GET THIS BOOKSavoring Gotham

When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs,

The New Wine Lover's Companion

The New Wine Lover's Companion
  • Author : Ron Herbst,Sharon Tyler Herbst
  • Publisher : Barrons Educational Series Incorporated
  • Release : 24 May 2022
GET THIS BOOKThe New Wine Lover's Companion

The first edition of this popular wine reference was hailed by Jurgen Gothe of the Vancouver Sun as "the best new wine book in more than a decade." The New Wine Lover's Companion has been completely rewritten and updated to make it even better. No wine snobbery here. This book's style is relaxed and conversational, serving up information without intimidating its reader. Arranged alphabetically, nearly 4,000 entries include innumerable details on grape varieties; wine styles; wine-growing regions; wine label terms; winemaking

The Oxford Companion to American Food and Drink

The Oxford Companion to American Food and Drink
  • Author : Andrew F. Smith
  • Publisher : Oxford University Press
  • Release : 01 May 2007
GET THIS BOOKThe Oxford Companion to American Food and Drink

A panoramic history of the culinary traditions, culture, and evolution of American food and drink features nearly one thousand entries, essays, and articles on such topics as fast food, celebrity chefs, regional and ethnic cuisine, social and cultural food history, food science, and more, along with hundreds of photographs and lists of food museums, Web sites, festivals, and organizations.

Bowls

Bowls
  • Author : America's Test Kitchen
  • Publisher : America's Test Kitchen
  • Release : 17 December 2019
GET THIS BOOKBowls

A healthy, customizable way to cook every day with 75 complete bowl recipes and mix-and-match bases, toppings, and sauces Want to cook healthier low-stress dinners, improve your lunch game, and find meals that can be prepped mostly in advance? Bowls are for you! The beauty of building a meal in a bowl is its versatility, and this book helps you compose 75 interesting bowls that incorporate a multitude of flavors and textures, from a Harvest Bowl to a Pork Mojo Quinoa Bowl,

The Chinese Wine Renaissance

The Chinese Wine Renaissance
  • Author : Janet Z. Wang
  • Publisher : Random House
  • Release : 24 January 2019
GET THIS BOOKThe Chinese Wine Renaissance

The story of wine's ancient beginnings, with a foreword by Oz Clarke. The Chinese have been making wine since the days of the Silk Road and they have a rich, yet little known wine culture. Their now thriving wine market is entwined with thousands of years of fashion, poetry, and art, and offers a window into the country's vibrant history and legendary tales. This well-researched book offers a taste of China through a wine journey, setting the rise of grape

The Food Lover's Guide to Paris

The Food Lover's Guide to Paris
  • Author : Patricia Wells,Susan Herrmann Loomis
  • Publisher : Workman Publishing Company
  • Release : 24 May 1999
GET THIS BOOKThe Food Lover's Guide to Paris

An updated travel guide recommends more than 450 restaurants, cafes, tea shops, wine bars, markets, pasta shops, bakeries, cheese shops, and kitchenware stores in Paris and includes fifty French recipes and an expanded glossary. Original. Tour.

Flat Out Delicious

Flat Out Delicious
  • Author : Jenn Sharp
  • Publisher : TouchWood Editions
  • Release : 14 April 2020
GET THIS BOOKFlat Out Delicious

Shortlisted for a 2021 Taste Canada Award and four 2021 Saskatchewan Book Awards A robust and inspiring travel companion for both local and visiting food-lovers alike that reveals the stories, inspiration, and friendly faces of the people who craft great food in Saskatchewan. From the province’s southern grain fields to its northern boreal forests, from its city markets to its small-town diners, Saskatchewan is the humble heartland of some of the nation’s most delicious food. Author Jenn Sharp and photographer

The Beer and Food Companion

The Beer and Food Companion
  • Author : Stephen Beaumont
  • Publisher : Jacqui Small LLP
  • Release : 15 October 2015
GET THIS BOOKThe Beer and Food Companion

The Beer and Food Companion is set to become a classic reference for anyone wishing to pair beer and food, to cook with beer or to discover the delights of both the traditional and modern art of the beer sommelier. Beer has been drunk with food for thousands of years yet only now is it being appreciated as the perfect companion to food. It is even better than wine for pairing with cheese, for example. Tracing the history of beer

The Book Lovers' Companion

The Book Lovers' Companion
  • Author : Lionel Shriver
  • Publisher : Michael O'Mara Books
  • Release : 01 April 2013
GET THIS BOOKThe Book Lovers' Companion

A comprehensive reading guide for book lovers, which makes the choosing of the next book that much easier. With recommended titles ranging from the classics to current bestsellers, as well as a few that may take you out of your comfort zone, you need look no further than The Book Lovers' Companion to make the perfect pick. Each report contains a succinct summary of the recommended title, as well as probing discussion points and fascinating background facts, together with suggestions

The New Food Lover's Companion

The New Food Lover's Companion
  • Author : Ron Herbst,Sharon Tyler Herbst
  • Publisher : Sourcebooks, Inc.
  • Release : 01 September 2013
GET THIS BOOKThe New Food Lover's Companion

The fifth edition of this widely praised and highly esteemed reference guide has been updated with new information to reflect the way we eat in today's world. This latest version is updated to take into account our healthier lifestyles and more diverse palates, including: Over 500 new cultural listings, including Korean, Persian, and South American additions Updated information for hundreds of existing entries A blood alcohol concentration chart for men and women An extensive breakdown of food labels and nutritional facts

Dog Lover's Companion

Dog Lover's Companion
  • Author : Chain Sales Marketing,Paul McGreevy
  • Publisher : Chain Sales Marketing
  • Release : 24 May 2022
GET THIS BOOKDog Lover's Companion

The special bond between you and your dog can be one of life's most enduring pleasures. This volume offers practical advice on all aspects of dog ownership, from training, feeding, exercise and breeding to solving health and behavioral problems.

Vodka Classified

Vodka Classified
  • Author : Stuart Walton
  • Publisher : Anova Books
  • Release : 02 November 2009
GET THIS BOOKVodka Classified

Made from grains, molasses, potatoes, and even grapes, vodka is the traditional beverage in eastern Europe and Scandinavia, but has recently become ultra-fashionable elsewhere in the world. This extensive guide highlights vodkas both from the traditional producing countries?Russia, Poland, Finland, Sweden, and the Baltic States?as well as newer distilleries worldwide, from Kazakstan to New Zealand. Tasting notes on the different styles and flavors are included along with information on the origins, history, and regions of vodka production. Dozens