The Nordic Cookbook

Leading international chef Magnus Nilsson’s take on home cooking. Magnus travelled throughout the Nordic region not only collecting recipes but photographing the landscape and people. The definitive guide to Nordic home cooking and its rich culinary offerings. Features 600 simple and authentic recipes from Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden, all of which can be easily recreated at home. Explains Nordic ingredients, cooking techniques and culinary history so anyone can cook their favourite Nordic dishes in the authentic way.

Produk Detail:

  • Author : Magnus Nilsson
  • Publisher : Phaidon Press
  • Pages : 608 pages
  • ISBN : 9780714868721
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKThe Nordic Cookbook

The Nordic Cookbook

The Nordic Cookbook
  • Author : Magnus Nilsson
  • Publisher : Phaidon Press
  • Release : 12 October 2015
GET THIS BOOKThe Nordic Cookbook

Leading international chef Magnus Nilsson’s take on home cooking. Magnus travelled throughout the Nordic region not only collecting recipes but photographing the landscape and people. The definitive guide to Nordic home cooking and its rich culinary offerings. Features 600 simple and authentic recipes from Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden, all of which can be easily recreated at home. Explains Nordic ingredients, cooking techniques and culinary history so anyone can cook their favourite Nordic dishes in

The Nordic Baking Book

The Nordic Baking Book
  • Author : Magnus Nilsson,Richard Tellström
  • Publisher : Phaidon Press
  • Release : 15 October 2018
GET THIS BOOKThe Nordic Baking Book

The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers Nordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns spiced with cardamom, and cold winter nights are made cozier with the warmth of the oven. No one is better equipped to explore this

The Everything Nordic Cookbook

The Everything Nordic Cookbook
  • Author : Kari Schoening Diehl
  • Publisher : Simon and Schuster
  • Release : 18 July 2012
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The new Nordic cuisine--simple, healthy, and fresh Do you want to cook rich and flavorful Scandinavian fare, such as Lobster Salad with Nobis Dressing or Danish Coconut Dream Cake, but don't know where to start? With this collection of recipes, you can craft unique dishes inspired by the natural world anytime. From simple breakfasts to elaborate smorgasbords, this comprehensive cookbook introduces you to the delightful tastes and healthful benefits of the Nordic lifestyle with more than 300 easy-to-make recipes, including: Gingersnap

Fire and Ice

Fire and Ice
  • Author : Darra Goldstein
  • Publisher : Ten Speed Press
  • Release : 13 October 2015
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2016 James Beard Award nominee, 2016 International Association of Culinary Professionals (IACP) nominee for Best International Cookbook, and 2016 Art of Eating Prize longlist finalist Bringing the best of Scandinavian home-cooking into your kitchen, Fire and Ice: Classic Nordic Cooking offers over 100 delicious recipes that showcase this region’s most beloved sweet and savory dishes. Scandinavia is a region of extremes—where effortlessly chic design meets rugged wilderness, and perpetual winter nights are followed by endless days of summer—and Fire and Ice

The Scandinavian Cookbook

The Scandinavian Cookbook
  • Author : Trine Hahnemann
  • Publisher : Pushkin Children's Books
  • Release : 25 July 2021
GET THIS BOOKThe Scandinavian Cookbook

Trina Hahnemann presents an insight into a food culture that is both traditional and ultra-modern, with a collection of 100 recipes representing the essence of Scandinavian cooking.

The Nordic Kitchen

The Nordic Kitchen
  • Author : Claus Meyer
  • Publisher : Octopus Books
  • Release : 07 April 2016
GET THIS BOOKThe Nordic Kitchen

Discover fresh, Nordic family cooking with this book from Noma co-founder Claus Meyer. With its focus on good, seasonal ingredients and lightness of touch, Nordic cuisine is perfect family food. In this book, Claus Meyer brings the ethos that built Noma into the world's best restaurant into the home with easy-going, accessible dishes that will fit seamlessly into family life. The book is divided into four seasonal chapters so that you can get the most from the food and flavours

The Nordic Way

The Nordic Way
  • Author : Arne Astrup,Jennie Brand-Miller,Christian Bitz
  • Publisher : Penguin
  • Release : 11 April 2017
GET THIS BOOKThe Nordic Way

Based on the practically perfect Nordic Diet, this gimmick-free and scientifically proven approach to eating will help you keep unwanted pounds off for good. Powerhouse experts Arne Astrup, Professor Jennie Brand-Miller, and Christian Bitz know that the Nordic Diet is the “best diet in the world” for getting healthy and staying lean, even into middle age and beyond. As leaders in obesity research, glycemic science, and healthy living, respectively, they’ve learned that eating a specific ratio of proteins, whole

North

North
  • Author : Gunnar Karl Gíslason,Jody Eddy
  • Publisher : Ten Speed Press
  • Release : 09 September 2014
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An unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the owner of Reykjavík's Restaurant Dill. Iceland is known for being one of the most beautiful and untouched places on earth, and a burgeoning destination for travelers lured by its striking landscapes and vibrant culture. Iceland is also home to an utterly unique and captivating food scene, characterized by its distinctive indigenous ingredients, traditional farmers and artisanal producers, and wildly creative chefs and restaurants.

The New Nordic

The New Nordic
  • Author : Simon Bajada
  • Publisher : SBS
  • Release : 01 May 2015
GET THIS BOOKThe New Nordic

Filled with dishes that typify the food of this vast geographical region, this book takes its influence from the traditional ingredients that can be found from Sweden to Finland, Denmark to Norway, and transforms them into modern everyday recipes that are hugely popular throughout Nordic homes. Split into nine chapters, The New Nordic is based on different food groups including ingredients found 'from the forest,' 'from the sea,' 'from the land,' and 'in the larder,' along

Scandinavian Gatherings

Scandinavian Gatherings
  • Author : Melissa Bahen
  • Publisher : Sasquatch Books
  • Release : 27 September 2016
GET THIS BOOKScandinavian Gatherings

Let Scandinavian Gatherings be your hygge handbook (pronounced hoo-ga) for cozy retreats in the comfort of your own home! With this darling collection of Scandinavian-inspired recipes, crafts, and entertaining ideas, you can turn your home into a stress-free hygge oasis and embrace relaxation the Nordic way. From the creator of the popular Lulu the Baker blog, Scandinavian Gatherings illustrates the Scandinavian spirit of simple pleasures through 10 seasonal, family-friendly gatherings filled with the flavors and traditions of Norway, Sweden, Denmark, and

The Hot Bread Kitchen Cookbook

The Hot Bread Kitchen Cookbook
  • Author : Jessamyn Waldman Rodriguez,Julia Turshen
  • Publisher : Clarkson Potter
  • Release : 13 October 2015
GET THIS BOOKThe Hot Bread Kitchen Cookbook

Bake authentic multiethnic breads from the New York City bakery with a mission, with The Hot Bread Kitchen Cookbook, Yahoo Food's Cookbook of the Year. At first glance Hot Bread Kitchen may look like many other bakeries. Multigrain sandwich loaves, sourdough batards, baguettes, and Parker House rolls line the glass case up front in the small shop. But so, too, do sweet Mexican conchas, rich m’smen flatbreads, mini bialys sporting a filling of caramelized onion, and chewy Indian naan.

Noma

Noma
  • Author : René Redzepi
  • Publisher : Phaidon Press
  • Release : 04 October 2010
GET THIS BOOKNoma

" "Noma is the most important cookbook of the year." – The Wall Street Journal René Redzepi has been widely credited with re‐inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the #1 best in the world by the San Pellegrino World’s 50 Best Restaurant awards in April 2010 after receiving the "Chef’s Choice" award in 2009. Redzepi operates at the cutting edge of gourmet cuisine, combining an unrelenting creativity and a remarkable level of craftsmanship with an inimitable and innate

Ekstedt

Ekstedt
  • Author : Niklas Ekstedt
  • Publisher : Bloomsbury Publishing
  • Release : 20 August 2020
GET THIS BOOKEkstedt

'With equal parts of birch wood and passion, we keep the flames alive. We cook all our ingredients over an open fire. Charcoal and smoke are our most powerful tools. No electric griddle, no gas stove – only natural heat, soot, ash, smoke and fire. We have chosen these ways to prepare our food as a tribute to the ancient way of cooking. At Ekstedt it is the flames that are superior.' Through his bold flavours at the eponymous Michelin-starred

fforest

fforest
  • Author : Sian Tucker
  • Publisher : Kyle Books
  • Release : 13 June 2019
GET THIS BOOKfforest

Calming to the soul and good for us all, spending time outdoors offers us precious breathing space away from the stresses and strains of modern life. This inspirational guide celebrates the life enhancing effect of nature and encourages you to try the pursuits that would have been second nature to previous generations - from walking in the dark with only the light of the moon and stars to guide you, to wild swimming, forest bathing and sleeping under canvas. It

Nordic Bakery Cookbook

Nordic Bakery Cookbook
  • Author : Miisa Mink
  • Publisher : Ryland Peters & Small
  • Release : 11 September 2018
GET THIS BOOKNordic Bakery Cookbook

Revel in the delights of baking from Scandinavia and the Nordic region with this treasure trove of the tastiest and most traditional recipes. Revel in the delights of baking from Scandinavia and the Nordic region with this treasure trove of the tastiest and most traditional recipes. The Scandinavian countries are not often known for their baking—not like the French are known for their patisserie, or the Greeks for their syrupy delights—but with their modestly decorated cakes, buns, and