The Official High Times Cannabis Cookbook

Presents recipes that feature cannabis as an ingredient, along with an introduction that covers topics such as the difference between hemp and cannabis, the plant's potency when eaten, different strains, and its fat content.

Produk Detail:

  • Author : Elise McDonough
  • Publisher : Chronicle Books
  • Pages : 160 pages
  • ISBN : 1452101337
  • Rating : 5/5 from 1 reviews
CLICK HERE TO GET THIS BOOKThe Official High Times Cannabis Cookbook

The Official High Times Cannabis Cookbook

The Official High Times Cannabis Cookbook
  • Author : Elise McDonough,Editors of High Times Magazine
  • Publisher : Chronicle Books
  • Release : 09 March 2012
GET THIS BOOKThe Official High Times Cannabis Cookbook

This “informative and accessible” cookbook ranges from pot brownies to THC-infused Thanksgiving turkey—“an essential staple for any ‘budding’ chef” (Cool Hunting magazine). This first-ever cookbook from High Times magazine—the world’s most trusted name when it comes to getting stoned—is the deliciously definitive guide to cannabis-infused cooking. Easy, accessible recipes and advice demystify the experience of cooking with grass and offer a cornucopia of irie appetizers and entrees, stoner sweets, cannabis cocktails, and high-holiday feasts for any

The Cannabis Cookbook

The Cannabis Cookbook
  • Author : Tim Pilcher
  • Publisher : Chartwell Books
  • Release : 20 January 2016
GET THIS BOOKThe Cannabis Cookbook

The Cannabis Cookbook is the definitive guide to cooking with the world's most versatile and popular weed. What better way to sample the most popular weed on the planet than by eating it, as people have done for thousands of years? Inside The Cannabis Cookbook are over 35 delicious recipes for Stoned Starters, Mashed Main Courses, Doped-Out Deserts, Bombed-Out Beverages, and Crazy Cocktails to make meals that are both unforgettable and hard to recall.

Bong Appétit

Bong Appétit
  • Author : Editors of MUNCHIES
  • Publisher : Ten Speed Press
  • Release : 02 October 2018
GET THIS BOOKBong Appétit

Based on the popular Munchies and Viceland television series Bong Appétit, this cannabis cookbook features 65 "high"-end recipes for sweet and savory dishes as well as cocktails. Inspired by the popular MUNCHIES and Viceland television series, Bong Appétit is the Joy of Cooking for a new generation interested in making serious, sophisticated food--with weed. Bong Appétit breaks down the science of infusing (oils, butters, milks, alcohol, and more) with cannabis, and offers recipes ranging from weed butter-basted

Edibles

Edibles
  • Author : Stephanie Hua
  • Publisher : Chronicle Books
  • Release : 06 November 2018
GET THIS BOOKEdibles

Bring a new herb into your kitchen with this tasty unique collection of recipes for bite-sized, low-dose sweet and savory cannabis edibles. This cookbook ventures boldly beyond pot brownies with delicious and unique baked confections as well as innovative savory treats. Designed for bakers and cooks of all skill levels, Edibles: Small Bites for the Modern Cannabis Kitchen includes simple recipes like spiced superfood truffles and roasted beet hummus, alongside more advanced recipes like artisanal marshmallows and Gruyére & green

Aunt Sandy's Medical Marijuana Cookbook

Aunt Sandy's Medical Marijuana Cookbook
  • Author : Sandy Moriarty
  • Publisher : Quick Trading Company
  • Release : 01 November 2011
GET THIS BOOKAunt Sandy's Medical Marijuana Cookbook

Medical edibles have come a long way since the infamous pot brownies that were consumed with crunchy, awful-tasting leaves and stems. Aunt Sandy’s Medical Marijuana Cookbook is a collection of recipes by cooking instructor, Sandy Moriarty, who is a professor at Oaksterdam University in Oakland Ca. Oaksterdam University has pioneered training for jobs in the booming marijuana industry. The cookbook is retro in design and content, reminiscent of classic Betty Crocker-type comfort foods. Some of Sandy’s favorites include

Cooking with Cannabis

Cooking with Cannabis
  • Author : Laurie Wolf
  • Publisher : Quarry Books
  • Release : 15 August 2016
GET THIS BOOKCooking with Cannabis

Laurie Wolf is “The Martha Stewart of Marijuana Edibles” –The New Yorker The benefits of marijuana for treating symptoms of severe illnesses are immeasurable. People with AIDS, cancer, neurological issues, arthritis, anxiety, depression, glaucoma, and many other illnesses are turning to cannabis to avoid the powerful and unpleasant side effects that often come with traditional medications. An easy way to incorporate cannabis into your life is to include it in your everyday diet. Ingest your marijuana in a wide range

How to Smoke Pot (Properly)

How to Smoke Pot (Properly)
  • Author : David Bienenstock
  • Publisher : Penguin
  • Release : 12 April 2016
GET THIS BOOKHow to Smoke Pot (Properly)

“A humorous and informative trip through the drug’s various medicinal compounds, a timeline of the its history, and recipes that take you beyond the standard pot brownie—with pro tips from cannabis-friendly celebrities sprinkled throughout.”—Vanity Fair Once literally demonized as “the Devil's lettuce,” and linked to all manner of deviant behavior by the establishment's shameless anti-marijuana propaganda campaigns, cannabis sativa has lately been enjoying a long-overdue Renaissance. So now that the squares at long last seem ready to

The Art of Cooking with Cannabis

The Art of Cooking with Cannabis
  • Author : Tracey Medeiros
  • Publisher : Simon and Schuster
  • Release : 25 May 2021
GET THIS BOOKThe Art of Cooking with Cannabis

**2021 Readable Feast Awards, Honorable Mention** 125 mouthwatering recipes featuring CBD, hemp, and THC from organic farmers, award-winning chefs, artisans, and food producers across the country. More than a cookbook, The Art of Cooking with Cannabis is a valuable resource for new inspiration and excitement surrounding cannabis, food, and responsible consumption. Tracey Medeiros introduces the reader to dozens of organic farmers, award-winning chefs, artisans, and food producers who are leading the green revolution by doing their part to demystify cannabis and its

The Cannabis Spa at Home

The Cannabis Spa at Home
  • Author : Sandra Hinchliffe
  • Publisher : Simon and Schuster
  • Release : 20 October 2015
GET THIS BOOKThe Cannabis Spa at Home

The First Book to Bring Together Spa, Cannabis, and Herbal Healing The Cannabis Spa at Home contains more than seventy-five cannabis spa recipes free of preservatives and major allergens that can be prepared in the home kitchen or professional spa with wholesome herbal ingredients. Cannabis spa isn’t new—cannabis has been used for thousands of years for external use in the traditional health practices of Eastern cultures. In locations where cannabis has renewed legal status today, cannabis spa potions

The Official High Times Pot Smokers Handbook

The Official High Times Pot Smokers Handbook
  • Author : David Bienenstock,Editors of High Times Magazine
  • Publisher : Chronicle Books
  • Release : 06 August 2008
GET THIS BOOKThe Official High Times Pot Smokers Handbook

Since 1974, High Times magazine has covered marijuana in all its aspects and wonders, from cultivation to legalization to the herb's enduring (and exalted) place in popular culture. Packed with inside information, The Official High Times Pot Smoker's Handbook rolls up all of this collected wisdom into one indispensable ganja guide. With a life-changing list of 420 things to do when you're stoned, this is truly, finally, the ultimate guide to green living.

Sweet Mary Jane

Sweet Mary Jane
  • Author : Karin Lazarus
  • Publisher : Penguin
  • Release : 19 May 2015
GET THIS BOOKSweet Mary Jane

“The Martha Stewart of weed baking” (New York magazine) offers a beautifully photographed, gourmet guide to baking with marijuana. From her Sweet Mary Jane bakery in Boulder, Colorado, Karin Lazarus has made it her mission to bring flavor, passion and innovation to a cuisine previously best known for pot brownies. Using premium medicinal marijuana, good-quality chocolates, real butter, and other natural whole foods and adventurous ingredients, Lazarus has won legions of loyal fans with sophisticated treats like Smashing Pumpkin White

The Cannabis Kitchen Cookbook

The Cannabis Kitchen Cookbook
  • Author : Robyn Griggs Lawrence
  • Publisher : Simon and Schuster
  • Release : 15 September 2015
GET THIS BOOKThe Cannabis Kitchen Cookbook

An Upscale Cookbook for Enthusiasts of All Skill Levels That Approaches Cannabis as an Ingredient to Explore Cannabis is one of the hottest ingredients to hit the culinary world, and cannabis-infused food is an evolving art and science. In The Cannabis Kitchen Cookbook, chefs in the know from Amherst to Anaheim share their secrets for infusing everything from oil and agave to soups and cocktails with this once taboo ingredient. Covering every meal from brunch to late-night cocktails and snacks,

Baked

Baked
  • Author : Yzabetta Sativa
  • Publisher : Unknown Publisher
  • Release : 30 August 2011
GET THIS BOOKBaked

Written for people who want to eat their high without sacrificing good taste, Baked contains 60 easy-to-follow marijuana recipes that will enable even the most timid cooks to create delectable desserts of all kinds. Few marijuana cookbooks address the fact that cannabis is a spicy, harsh-tasting plant that often doesn't cook well due to its flavour, consistency and inability to dissolve in water. Baked addresses these issues head on by providing stunningly accurate visual and textual instructions on how to make

The Art of Weed Butter

The Art of Weed Butter
  • Author : Mennlay Golokeh Aggrey
  • Publisher : Simon and Schuster
  • Release : 15 January 2019
GET THIS BOOKThe Art of Weed Butter

Make your butter just right and you’ll gets the highest quality results. Weed butter, or cannabutter, is the optimal way to transfer the THC from cannabis into an edible. Plus, with the right method, you will transfer the full spectrum of cannabis’s chemical components, including non-psychoactive ones that quietly benefit your health. In this book, you will learn how to infuse weed into butter, oil, coconut oil or virtually any fat you prefer. But you can’t just