The Oxford Companion to Beer

"Features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts"--Provided by publisher.

Produk Detail:

  • Author : Garrett Oliver
  • Publisher : OUP USA
  • Pages : 920 pages
  • ISBN : 0195367138
  • Rating : 4/5 from 2 reviews
CLICK HERE TO GET THIS BOOKThe Oxford Companion to Beer

The Oxford Companion to Beer

The Oxford Companion to Beer
  • Author : Anonim
  • Publisher : Oxford University Press
  • Release : 07 October 2011
GET THIS BOOKThe Oxford Companion to Beer

1st Place Winner of the 2012 Gourmand Award for Best in the World in the Beer category. For millennia, beer has been a favorite beverage in cultures across the globe. After water and tea, it is the most popular drink in the world, and it is at the center of a $450 billion industry. Edited by Garrett Oliver, the James Beard Winner for Outstanding Wine, Beer, or Spirits Professional, this is the first major reference work to investigate the history and vast

The Oxford Companion to Spirits and Cocktails

The Oxford Companion to Spirits and Cocktails
  • Author : Noah Rothbaum
  • Publisher : Oxford University Press
  • Release : 25 May 2022
GET THIS BOOKThe Oxford Companion to Spirits and Cocktails

"The Oxford Companion to Spirits and Cocktails presents an in-depth exploration of the world of spirits and cocktails in a ground-breaking synthesis. The Companion covers drinks, processes, and techniques around the world as well as those in the US and Europe. It provides clear explanations of the different ways that spirits are produced, including fermentation, distillation and ageing, alongside a wealth of new detail on the emergence of cocktails and cocktails bars, including entries on key cocktails and influential mixologists

The Brewmaster's Table

The Brewmaster's Table
  • Author : Garrett Oliver
  • Publisher : Harper Collins
  • Release : 19 October 2010
GET THIS BOOKThe Brewmaster's Table

Winner of the International Association of Culinary Professionals’ Award for Best Cookbook in the Wine, Beer or Spirits category. Garrett Oliver, award-winning Brewmaster and Vice President of Production of the Brooklyn Brewery, recognized by Gourmet Magazine as a “passionate epicure and talented alchemist”, reveals the full spectrum of flavors contained in the more than 50 distinct styles of beer from around the world. Most importantly, he shows how beer, which is far more versatile than wine, intensifies flavors when it’s

Beerology

Beerology
  • Author : Mirella Amato
  • Publisher : Appetite by Random House
  • Release : 27 May 2014
GET THIS BOOKBeerology

If you’ve ever experienced the pleasure of a pint, Beerology is the ultimate guide to exploring, understanding and enjoying the world of beer. THERE IS a beer for every mood, food and occasion. And, with the growing number of beer festivals popping up worldwide, beer is finally getting the attention and appreciation it deserves. For the average beer lover, the overwhelming choices, brewing styles and traditions can be confusing to say the least. Enter beer specialist Mirella Amato -

Tasting Beer, 2nd Edition

Tasting Beer, 2nd Edition
  • Author : Randy Mosher
  • Publisher : Storey Publishing
  • Release : 04 April 2017
GET THIS BOOKTasting Beer, 2nd Edition

This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You’ll learn to identify the scents, colors, flavors, mouth-feel, and vocabulary of the major beer styles — including ales, lagers, weissbeirs, and Belgian beers — and develop a more nuanced understanding of your favorite brews with in-depth sections on recent developments in the science of taste. Spirited

Beer

Beer
  • Author : Charles Bamforth
  • Publisher : Oxford University Press
  • Release : 03 April 2009
GET THIS BOOKBeer

Written by one of the world's leading authorities and hailed by American Brewer as "brilliant" and "by a wide margin the best reference now available," Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing and how the brewing process has evolved through the ages. The third edition features more information concerning the history of beer especially in the United States; British, Japanese, and Egyptian beer; beer in the context of

When Life Gives You Demons

When Life Gives You Demons
  • Author : Jennifer Honeybourn
  • Publisher : Swoon Reads
  • Release : 17 July 2018
GET THIS BOOKWhen Life Gives You Demons

A smart and funny YA novel from Jennifer Honeybourn, When Life Gives You Demons Some people have school spirit. Shelby Black has real ones. Shelby Black has spent the past six months training to be an exorcist. Her great-uncle Roy—a Catholic priest—has put her through exorcist boot camp hell, hoping to develop her talent, but ohmygod, he still doesn’t trust her to do an exorcism on her own. High school is hard enough without having to explain

The Oxford Companion to International Criminal Justice

The Oxford Companion to International Criminal Justice
  • Author : Anonim
  • Publisher : OUP Oxford
  • Release : 22 January 2009
GET THIS BOOKThe Oxford Companion to International Criminal Justice

The move to end impunity for human rights atrocities has seen the creation of international and hybrid tribunals and increased prosecutions in domestic courts. The Oxford Companion to International Criminal Justice is the first major reference work to provide a complete overview of this emerging field. Its nearly 1100 pages are divided into three sections. In the first part, 21 essays by leading thinkers offer a comprehensive survey of issues and debates surrounding international humanitarian law, international criminal law, and their enforcement.

The Oxford Companion to Cheese

The Oxford Companion to Cheese
  • Author : Anonim
  • Publisher : Oxford University Press
  • Release : 25 October 2016
GET THIS BOOKThe Oxford Companion to Cheese

Winner of the 2017 James Beard Award for Reference & Scholarship The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic era. Yet, after all of these thousands of years we are still finding new ways to combine the same four basic ingredients - milk, bacteria, salt, and enzymes - into new and exciting products with vastly different shapes, sizes, and colors, and equally complex and varied tastes, textures, and, yes, aromas. In fact, after a

The Oxford Companion to American Food and Drink

The Oxford Companion to American Food and Drink
  • Author : Andrew F. Smith
  • Publisher : Oxford University Press
  • Release : 01 May 2007
GET THIS BOOKThe Oxford Companion to American Food and Drink

A panoramic history of the culinary traditions, culture, and evolution of American food and drink features nearly one thousand entries, essays, and articles on such topics as fast food, celebrity chefs, regional and ethnic cuisine, social and cultural food history, food science, and more, along with hundreds of photographs and lists of food museums, Web sites, festivals, and organizations.

The Oxford Companion to Philosophy

The Oxford Companion to Philosophy
  • Author : TED AUTOR HONDERICH
  • Publisher : Oxford University Press, USA
  • Release : 25 May 1995
GET THIS BOOKThe Oxford Companion to Philosophy

Written by outstanding scholars of modern philosophy, a comprehensive, one-volume encyclopedia covers all aspects of philosophy from ancient times to the present in more than two thousand authoritative entries, including bibliographies and illustrations. UP.

Beer

Beer
  • Author : John W. Arthur
  • Publisher : Oxford University Press
  • Release : 25 May 2022
GET THIS BOOKBeer

Introduction: Beer is food -- The diversity of beer production -- The Near East and East Asia : funerary stone pits, red-crown crane flutes, ancient hymns, and bear hunting rituals -- Africa : where beer feeds the living and the dead -- Europe : ancient Henge rituals, beer beakers, Celtic funerary urns, Vikings, and witchcraft -- Meso- and South America : runners, roads, and feasts -- Tapped out.