The PDT Cocktail Book

Reveals all of the cocktail recipes available at the famous PDT bar as well as behind-the-scenes secrets on bar design, food, and techniques.

Produk Detail:

  • Author : Jim Meehan
  • Publisher : Sterling Publishing (NY)
  • Pages : 368 pages
  • ISBN : 9781402779237
  • Rating : 4/5 from 1 reviews
CLICK HERE TO GET THIS BOOKThe PDT Cocktail Book

The PDT Cocktail Book

The PDT Cocktail Book
  • Author : Jim Meehan,Chris Gall
  • Publisher : Sterling Publishing (NY)
  • Release : 18 May 2022
GET THIS BOOKThe PDT Cocktail Book

Reveals all of the cocktail recipes available at the famous PDT bar as well as behind-the-scenes secrets on bar design, food, and techniques.

Speakeasy

Speakeasy
  • Author : Jason Kosmas,Dushan Zaric
  • Publisher : Random House Digital, Inc.
  • Release : 18 May 2022
GET THIS BOOKSpeakeasy

"A drinks cookbook from the mixologist owners of Employees Only, a speakeasy-themed bar/restaurant in New York, with 90 recipes for modern cocktails inspired by classic drinks"--Provided by publisher.

Meehan's Bartender Manual

Meehan's Bartender Manual
  • Author : Jim Meehan
  • Publisher : Clarkson Potter
  • Release : 18 May 2022
GET THIS BOOKMeehan's Bartender Manual

"Meehan's Bartender Manual is acclaimed mixologist Jim Meehan's magnum opus--and the first book to explain the ins and outs of the modern bar industry. This work chronicles Meehan's storied career in the bar business through practical, enlightening chapters that mix history with professional insight. Meehan's deep dive covers the essential topics, including the history of cocktails and bartending, service, hospitality, menu development, bar design, spirits production, drink mixing technique, and the tools you'll need to create a well-stocked bar--all brought

Good Drinks

Good Drinks
  • Author : Julia Bainbridge
  • Publisher : Unknown Publisher
  • Release : 18 May 2022
GET THIS BOOKGood Drinks

A serious and stylish look at sophisticated nonalcoholic beverages by a former Bon Appétit editor and James Beard Award nominee. "Julia Bainbridge resets our expectations for what a 'drink' can mean from now on."--Jim Meehan, author of Meehan's Bartender Manual and The PDT Cocktail Book NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Bon Appétit - Los Angeles Times - Wired - Esquire - Garden & Gun Blackberry-infused cold brew with almond milk and coconut cream.

The Waldorf Astoria Bar Book

The Waldorf Astoria Bar Book
  • Author : Frank Caiafa
  • Publisher : Penguin
  • Release : 17 May 2016
GET THIS BOOKThe Waldorf Astoria Bar Book

Essential for the home bar cocktail enthusiast and the professional bartender alike “The textbook for a new generation.” —Jeffrey Morgenthaler, author of The Bar Book “A true classic in its own right . . . that will be used as a reference for the next 100 years and more.” —Gaz Regan, author of The Joy of Mixology 2017 JAMES BEARD FOUNDATION BOOK AWARD NOMINEE: BEVERAGE 2017 SPIRITED AWARD® NOMINEE: BEST NEW COCKTAIL & BARTENDING BOOK Frank Caiafa—bar manager of the legendary Peacock Alley bar in the

Zero

Zero
  • Author : Allen Hemberger,The Alinea Group,Small Batch Creative
  • Publisher : Unknown Publisher
  • Release : 01 May 2020
GET THIS BOOKZero

Drink What You Want

Drink What You Want
  • Author : John deBary
  • Publisher : Clarkson Potter
  • Release : 02 June 2020
GET THIS BOOKDrink What You Want

A nonjudgmental, back-to-basics approach to making custom cocktails that's as fun as it is definitive—from a renowned New York City bartender who's worked everywhere from PDT to Momofuku. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY EPICURIOUS John deBary is a veritable cocktail expert with a 100-proof personality, a dash of fun, and garnished with flair—there's nothing muddled about him. In Drink What You Want, John breaks down the science of mixology (yes, it's a science)

The Canon Cocktail Book

The Canon Cocktail Book
  • Author : Jamie Boudreau,James O. Fraioli
  • Publisher : Houghton Mifflin Harcourt
  • Release : 01 November 2016
GET THIS BOOKThe Canon Cocktail Book

“Integrates modern cooking technique with innovative classical cocktail preparation . . . invaluable for aspiring mixologists looking to go pro.”—Jim Meehan, author of The PDT Cocktail Book Home to the Western Hemisphere’s largest spirit collection, Seattle bar Canon: Whiskey and Bitters Emporium has achieved unprecedented, worldwide acclaim. Named Best Bar in America by Esquire, Canon received Tales of the Cocktail Spirited Awards for World’s Best Drinks Selection (2013) and World’s Best Spirits Selection (2015), and Drinks International included it on their

Death and Co Welcome Home

Death and Co Welcome Home
  • Author : Alex Day,Nick Fauchald,David Kaplan
  • Publisher : Unknown Publisher
  • Release : 18 May 2022
GET THIS BOOKDeath and Co Welcome Home

From America's most influential cocktail bar, a playbook for home bartenders who want to take their drinks to the next level, featuring hundreds of the signature recipes that keep Death & Co top of class. In this stunning new offering from the authors of the bestselling Death & Co and James Beard Book of the Year Cocktail Codex, you'll find everything you need to make and serve impressive drinks at home. It begins with a boot camp of sorts, where you follow

The Nomad Cocktail Book

The Nomad Cocktail Book
  • Author : Leo Robitschek
  • Publisher : Ten Speed Press
  • Release : 22 October 2019
GET THIS BOOKThe Nomad Cocktail Book

Originally published as a separate book packaged inside The NoMad Cookbook, this revised and stand-alone edition of The NoMad Cocktail Book features more than 100 additional recipes, a service manual explaining the art of drink-making according to the NoMad, and 30 new full-color cocktail illustrations. Organized by type of beverage from aperitifs and classics to light, dark, and soft cocktails and syrups/infusions, this comprehensive guide shares the secrets of bar director Leo Robitschek's award-winning cocktail program. The NoMad Bar celebrates classically

The Japanese Art of the Cocktail

The Japanese Art of the Cocktail
  • Author : Masahiro Urushido,Michael Anstendig
  • Publisher : Houghton Mifflin
  • Release : 18 May 2022
GET THIS BOOKThe Japanese Art of the Cocktail

The first cocktail book from the award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail making Katana Kitten, one of the world's most prominent and acclaimed Japanese cocktail bars, was opened in 2018 by highly-respected and award-winning mixologist Masahiro Urushido. Just one year later, the bar won 2019 Tales of the Cocktail Spirited Award for Best New American Cocktail Bar. Before Katana Kitten, Urushido honed his craft over several years behind the bar of

Drink and Tell

Drink and Tell
  • Author : Frederic Yarm
  • Publisher : Unknown Publisher
  • Release : 01 September 2012
GET THIS BOOKDrink and Tell

A collection of over 500 drink recipes created and served by more than 40 bars and restaurants in Boston.

The Dead Rabbit Drinks Manual

The Dead Rabbit Drinks Manual
  • Author : Sean Muldoon,Jack McGarry,Ben Schaffer
  • Publisher : HarperCollins
  • Release : 13 October 2015
GET THIS BOOKThe Dead Rabbit Drinks Manual

Winner of the Tales of the Cocktail Spirited Award for Best New Cocktail & Bartending Book Dead Rabbit Grocery & Grog in Lower Manhattan has dominated the bar industry, receiving award after award including World's Best Bar, World’s Best Cocktail Menu, World’s Best Drink Selection, and Best American Cocktail Bar. Now, the critically acclaimed bar has its first cocktail book, The Dead Rabbit Drinks Manual, which, along with its inventive recipes, also details founder Sean Muldoon and bar manager Jack

The Way of the Cocktail

The Way of the Cocktail
  • Author : Julia Momosé
  • Publisher : Clarkson Potter
  • Release : 18 May 2022
GET THIS BOOKThe Way of the Cocktail

A rich, transportive guide to the world of Japanese cocktails from acclaimed bartender Julia Momosé of Kumiko "A feast for the senses and a new benchmark for the bartending genre."--Jim Meehan, author of Meehan's Bartender Manual and The PDT Cocktail Book With its studious devotion to tradition, craftsmanship, and hospitality, Japanese cocktail culture is an art form treated with reverence. In this essential guide, Japanese American bartender Julia Momosé of Kumiko and Kikkō in Chicago takes us on a