The Perfect Scoop Revised and Updated

A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique. David's frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle). Also appearing is a brand new selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet, and an indulgent series of sauces, toppings, and mix-ins to turn a simple treat into a perfect scoop of delight.

Produk Detail:

  • Author : David Lebovitz
  • Publisher : Ten Speed Press
  • Pages : 272 pages
  • ISBN : 0399580328
  • Rating : 4.5/5 from 5 reviews
CLICK HERE TO GET THIS BOOKThe Perfect Scoop Revised and Updated

The Perfect Scoop, Revised and Updated

The Perfect Scoop, Revised and Updated
  • Author : David Lebovitz
  • Publisher : Ten Speed Press
  • Release : 27 March 2018
GET THIS BOOKThe Perfect Scoop, Revised and Updated

A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique. David's frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream

The Perfect Scoop

The Perfect Scoop
  • Author : David Lebovitz
  • Publisher : Ten Speed Press
  • Release : 27 July 2011
GET THIS BOOKThe Perfect Scoop

Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitz’s gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more. With an emphasis on intense and sophisticated flavors and a bountiful helping of the author’s expert techniques, this collection of frozen treats ranges from classic (Chocolate Sorbet) to comforting (

Hello, My Name is Ice Cream

Hello, My Name is Ice Cream
  • Author : Dana Cree
  • Publisher : Clarkson Potter
  • Release : 24 May 2022
GET THIS BOOKHello, My Name is Ice Cream

With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro. Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: 1) an approchable, quick-start manual to making your own ice cream, 2) a

Ready for Dessert

Ready for Dessert
  • Author : David Lebovitz
  • Publisher : Random House Digital, Inc.
  • Release : 18 September 2012
GET THIS BOOKReady for Dessert

Presents a compendium of recipes for desserts, including cakes, pies, tarts, fruit desserts, custards, soufflâes, puddings, frozen treats, cookies, and candies, in addition to providing serving and storage advice.

Jeni's Splendid Ice Creams at Home

Jeni's Splendid Ice Creams at Home
  • Author : Jeni Britton Bauer
  • Publisher : Artisan Books
  • Release : 15 November 2011
GET THIS BOOKJeni's Splendid Ice Creams at Home

**In recognition of Quality, Excellence, and Design, this ebook has been granted a QED seal of approval from Digital Book World.** Ice cream perfection in a word: Jenis. Washington Post James Beard Award Winner: Best Baking and Dessert Book of 2011! At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jenis Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed. Now, with her debut cookbook, Jeni Britton Bauer

Ben & Jerry's Homemade Ice Cream & Dessert Book

Ben & Jerry's Homemade Ice Cream & Dessert Book
  • Author : Ben Cohen,Jerry Greenfield,Nancy Stevens
  • Publisher : Workman Publishing
  • Release : 01 February 2012
GET THIS BOOKBen & Jerry's Homemade Ice Cream & Dessert Book

With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry's an American legend. Ben & Jerry's Homemade Ice Cream & Dessert Book tells fans the story behind the company and the two men who built it-from their first meeting in 7th-grade gym class (they were already the two widest kids on the field) to their "graduation" from a $5.00 ice-cream-making correspondence course to their first ice-cream shop

Salt and Straw Ice Cream Cookbook

Salt and Straw Ice Cream Cookbook
  • Author : Tyler Malek,J. J. Goode
  • Publisher : Clarkson Potter
  • Release : 02 April 2019
GET THIS BOOKSalt and Straw Ice Cream Cookbook

Salt & Straw is the brainchild of two cousins, Tyler and Kim Malek, who stumbled into ice cream making. But that stumbling is what made them great. With barely an idea of how to make ice cream, they turned to their friends for advice- chefs, chocolatiers, brewers, and food experts of all kinds, and what came out is an ice cream company that sees new flavors and inspiration everywhere they look. Using a super-simple ice cream base you can make in

The Great Book of Chocolate

The Great Book of Chocolate
  • Author : David Lebovitz
  • Publisher : Ten Speed Press
  • Release : 27 July 2011
GET THIS BOOKThe Great Book of Chocolate

A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz. In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying primer, profiles the world's top chocolate makers and chocolatiers (with a whole chapter dedicated to Paris alone!), and shares dozens of little-known factoids

Making Artisan Gelato

Making Artisan Gelato
  • Author : Torrance Kopfer
  • Publisher : Quarry Books
  • Release : 01 January 2009
GET THIS BOOKMaking Artisan Gelato

The word gelato, in Italian, simply means “ice cream,” but its meaning has shifted to define a type of high-end frozen dessert, made with milk, not cream. Gelato also has 35% less air whipped into it than ice cream, heightening its rich mouthfeel without tipping the scales. Gelato, in all its luxury, is simple to make at home with a standard ice-cream maker. Making Artisan Gelato, following on the heels of Making Artisan Chocolates, will offer 45+ recipes and flavor variations for

The Ultimate Ice Cream Book

The Ultimate Ice Cream Book
  • Author : Bruce Weinstein
  • Publisher : Harper Collins
  • Release : 13 October 2009
GET THIS BOOKThe Ultimate Ice Cream Book

The Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts -- but after acquainting yourself with this book's hundreds of tempting concoctions, you'll want to use it every day of the year. With over 500 recipes, author Bruce Weinstein has put together the most comprehensive cookbook of its kind, covering just about every conceivable flavor of ice cream, sorbet, and granita; dozens of different recipes for shakes, malts, and other cold drinks; how to

Ice Cream

Ice Cream
  • Author : Laura B. Weiss
  • Publisher : Reaktion Books
  • Release : 01 January 2012
GET THIS BOOKIce Cream

Be it soft-serve, gelato, frozen custard, Indian kulfi or Israeli glida, some form of cold, sweet ice cream treat can found throughout the world in restaurants and home freezers. Though ice cream was once considered a food for the elite, it has evolved into one of the most successful mass-market products ever developed. In Ice Cream, food writer Laura B. Weiss takes the reader on a vibrant trip through the history of ice cream from ancient China to modern-day Tokyo

The Vegan Scoop

The Vegan Scoop
  • Author : Wheeler del Torro
  • Publisher : Fair Winds Press
  • Release : 01 June 2009
GET THIS BOOKThe Vegan Scoop

The Vegan Scoop brings the pleasures of the ice cream parlor into your home with 150 recipes for delicious frozen desserts that are so rich and creamy, they’re better than the “real” thing—and contain one-third the calories! Developed by vegan hipster Wheeler del Torro of Wheeler’s Frozen Desserts, these “faux” creams feature 100 percent vegan-certified ingredients, making them suitable for both vegans and those with lactose intolerance and other dairy aversions. And with each serving containing approximately 80 calories—nearly 100