The Pizza Bible

Shares pizza recipes representative of nine different regional styles, from Neapolitan and Roman thin to Chicago deep-dish and Californian, and reveals secrets for making delicious pizza in home kitchens.

Produk Detail:

  • Author : Tony Gemignani
  • Publisher : Anonim
  • Pages : 310 pages
  • ISBN : 1607746050
  • Rating : 4.5/5 from 3 reviews
CLICK HERE TO GET THIS BOOKThe Pizza Bible

The Pizza Bible

The Pizza Bible
  • Author : Tony Gemignani
  • Publisher : Unknown Publisher
  • Release : 24 May 2022
GET THIS BOOKThe Pizza Bible

Shares pizza recipes representative of nine different regional styles, from Neapolitan and Roman thin to Chicago deep-dish and Californian, and reveals secrets for making delicious pizza in home kitchens.

The Pizza Bible

The Pizza Bible
  • Author : Tony Gemignani
  • Publisher : Ten Speed Press
  • Release : 28 October 2014
GET THIS BOOKThe Pizza Bible

A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani. Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is wide and wonderful, with something to suit every mood and occasion. And with so many fabulous types of pie, why commit to just one style? The Pizza Bible is a complete master

The Elements of Pizza

The Elements of Pizza
  • Author : Ken Forkish
  • Publisher : Ten Speed Press
  • Release : 19 April 2016
GET THIS BOOKThe Elements of Pizza

The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook. “If there were ever to be a bible for all things pizza—and I mean all things—Ken Forkish has just written it.”—Marc Vetri, author of Mastering Pasta and owner of Vetri The Elements of Pizza breaks down each step of the pizza-making process, from

Viva la Pizza!

Viva la Pizza!
  • Author : Scott Wiener
  • Publisher : Melville House
  • Release : 12 November 2013
GET THIS BOOKViva la Pizza!

“New Yorkers are particular about pizza, and no one has a more well-formed opinion than Scott Wiener.” —Newsday One of the world’s foremost pizza experts presents more than 100 weird and wild pizza box designs Since the origins of to-go pizza, pizzerias and pizza chains have taken great pride in covering take-out boxes with captivating designs. They’ve also wrestled with the best way to manufacture a box that can keep a pizza looking and tasting great. Here, the world’

Perfect Pan Pizza

Perfect Pan Pizza
  • Author : Peter Reinhart
  • Publisher : Ten Speed Press
  • Release : 14 May 2019
GET THIS BOOKPerfect Pan Pizza

An in-depth guide to pan pizza from baking authority Peter Reinhart, including achievable recipes for making Detroit-, Sicilian-, and Roman-style pan pizzas and focaccias in a home oven. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK This new book from bread legend Peter Reinhart is a lushly photographed ode to the pan pizza, a doughy, crispy, crowd-pleasing version of everyone's favorite food that is easy to make in a home oven without specialty equipment like stones

Pizza

Pizza
  • Author : Diane Morgan,Tony Gemignani
  • Publisher : Chronicle Books
  • Release : 13 January 2012
GET THIS BOOKPizza

The ultimate pizza cookbook with more than sixty classic and creative recipes from a thirteen-time World Pizza Champion and a James Beard Award–winning author. Pizza master Tony Gemignani teams up with acclaimed cookbook author Diane Morgan to offer the definitive tome on the art of pizza-making. There are more than sixty selections on the menu, including the thick, rounded-edge crust of classic Neapolitan pizza Margherita, the thin crust New York style Italian Sausage and Three Pepper Pizza, and the

Tony and the Pizza Champions

Tony and the Pizza Champions
  • Author : Tony Gemignani
  • Publisher : Chronicle Books
  • Release : 12 November 2013
GET THIS BOOKTony and the Pizza Champions

When Tossing Tony is invited to the World Pizza Championship in Italy, he forms a team with Quick Ken, Strong Sean, Mighty Mike, Silly Siler, and Famous Joe, along with a top secret, incredible routine for the competition. Includes a recipe for pizza and instructions for tossing pizza dough.

Mastering Pizza

Mastering Pizza
  • Author : Marc Vetri,David Joachim
  • Publisher : Ten Speed Press
  • Release : 28 August 2018
GET THIS BOOKMastering Pizza

A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have. Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza, award-winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipes—gleaned from years spent researching recipes in Italy and perfecting

The Pizza Bible

The Pizza Bible
  • Author : Anna Cummins
  • Publisher : Unknown Publisher
  • Release : 05 September 2019
GET THIS BOOKThe Pizza Bible

A pizza made at home should be better than a commercial pizza. You get it fresh from the oven made with fresh ingredients and the combination of ingredients that you want, on a homemade crust, and with the care that is not possible commercially. In this book, you'll find the secret recipes with step-by-step guide that you need to create delicious dinners featuring pizza for family and friends with 50 recipes. Whether you're looking for family-friendly recipes for weeknight meals or

My Pizza

My Pizza
  • Author : Jim Lahey
  • Publisher : Lulu Press, Inc
  • Release : 25 January 2020
GET THIS BOOKMy Pizza

Make homemade pizza that exceeds your wildest expectations—yet couldn’t be simpler—with Jim Lahey’s groundbreaking no-knead dough and inventiv Jim Lahey, the bYork City’s celebrated Sullivan Strestaurant, has developed a brilliant recipe that requires no kneading and produces an irresistible crust in any home oven—gas or electric—in fewer than five minutes. The secret to incredible pizza is a superb crust—one that is crisp yet chewy, and slightly charred around the edges. My Pizza

Pizza Camp

Pizza Camp
  • Author : Joe Beddia
  • Publisher : Abrams
  • Release : 18 April 2017
GET THIS BOOKPizza Camp

Pizza Camp is the ultimate guide to achieving pizza nirvana at home, from the chef who is making what Bon Appetit magazine calls “the best pizza in America.” Joe Beddia’s pizza is old school—it’s all about the dough, the sauce, and the cheese. And after perfecting his pie-making craft at Pizzeria Beddia in Philadelphia, he’s offering his methods and recipes in a cookbook that’s anything but old school. Beginning with D’OH, SAUCE, CHEESE, and

Pizza

Pizza
  • Author : Carol Helstosky
  • Publisher : Reaktion Books
  • Release : 15 October 2008
GET THIS BOOKPizza

You can pick Chicago deep dish, Sicilian, or New York-style; pan crust or thin crust; anchovies or pepperoni. There are countless ways to create the dish called pizza, as well as a never-ending debate on the best way of cooking it. Now Carol Helstosky documents the fascinating history and cultural life of this chameleon-like food in Pizza. Originally a food for the poor in eighteenth-century Naples, the pizza is a source of national and regional pride as well as cultural

Pizza Czar

Pizza Czar
  • Author : Anthony Falco
  • Publisher : Abrams
  • Release : 18 May 2021
GET THIS BOOKPizza Czar

In his comprehensive first book, legendary pizza czar Anthony Falco teaches you everything you need to know to make pizza wherever you are, drawing from his singular experience opening pizzerias around the globe If there’s one thing the entire world can agree on, it’s pizza. It just might be the world’s favorite food. In every climate, in every region, in every kind of kitchen, there’s pizza to be had, infused with local flavor. In this definitive

Pizza

Pizza
  • Author : Barbara Caracciolo
  • Publisher : Cider Mill Press
  • Release : 22 September 2020
GET THIS BOOKPizza

From focaccias to pan pizza and the deep-dish delight of Chicago-style, Pizza: The Ultimate Cookbook will capture your taste buds and your imagination. Pizza has a delicious history that travels back across continents, developing unique flavors throughout time until it has become the staple we know today. From focaccias to pan pizza and the deep-dish delight of Chicago-style, Pizza: The Ultimate Cookbook will capture your taste buds and your imagination. With over 300 delicious recipes made for every palate, this is

Baking with Steel

Baking with Steel
  • Author : Andris Lagsdin
  • Publisher : Voracious
  • Release : 05 December 2017
GET THIS BOOKBaking with Steel

"Every decade or two, a revolutionary idea turns into a revolutionary product that actually does change the way we make our food." -- from the foreword by J. Kenji Lopez-Alt, bestselling author of The Food Lab A simple but transformative product that supercharges your home oven, the Baking Steel offers a whole new way to cook and bake that blows pizza stones and stovetop griddles away. With Baking with Steel, you'll harness this extraordinary tool to bake restaurant-quality baguettes, grill