The Portfolio Diet for Cardiovascular Disease Risk Reduction

The Portfolio Diet for Cardiovascular Disease Risk Reduction: An Evidence Based Approach to Lower Cholesterol through Plant Food Consumption examines the science of this new dietary technology to reduce serum cholesterol and aid in cardiovascular health. With a thorough examination into the scientific rationale for the use of this dietary approach, discussions are included on the experimental findings both for the diet and its 4 individual food components: nuts, legume proteins, viscous fibers, and plant-sterol-enriched foods. Referenced with data from the latest relevant publications and enhanced with practical details (including tips, dishes, and menus), the reader is enabled to meet the goals of serum cholesterol lowering and CVD risk reduction. Provides the scientific basis for the selection of the foods included in the Dietary Portfolio and the experimental evidence demonstrating cholesterol lowering and cardiovascular risk factor reduction Provides an understanding of the current guidelines for lowering cholesterol and other risk factors of cardiovascular disease, explaining how the Dietary Portfolio effects these components and compares to other diet based approaches Provides a holistic view of the Dietary Portfolio by investigating issues of sustainability and ethics in the food system Allows readers to acquire the skills to successfully construct a potent cholesterol-lowering diet Includes tips, palatable recipes and meal planning aids

Produk Detail:

  • Author : Wendy Jenkins
  • Publisher : Academic Press
  • Pages : 222 pages
  • ISBN : 0128105100
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKThe Portfolio Diet for Cardiovascular Disease Risk Reduction

The Portfolio Diet for Cardiovascular Disease Risk Reduction

The Portfolio Diet for Cardiovascular Disease Risk Reduction
  • Author : Wendy Jenkins,Amy Jenkins, BA, MSc,Alexandra Jenkins, PhD, RD,Caroline Brydson, BSc
  • Publisher : Academic Press
  • Release : 15 March 2019
GET THIS BOOKThe Portfolio Diet for Cardiovascular Disease Risk Reduction

The Portfolio Diet for Cardiovascular Disease Risk Reduction: An Evidence Based Approach to Lower Cholesterol through Plant Food Consumption examines the science of this new dietary technology to reduce serum cholesterol and aid in cardiovascular health. With a thorough examination into the scientific rationale for the use of this dietary approach, discussions are included on the experimental findings both for the diet and its 4 individual food components: nuts, legume proteins, viscous fibers, and plant-sterol-enriched foods. Referenced with data from the

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  • Release : 25 February 2011
GET THIS BOOKPreventive Cardiology: A Companion to Braunwald's Heart Disease E-Book

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  • Publisher : Springer Nature
  • Release : 15 April 2020
GET THIS BOOKScience and Technology of Fibers in Food Systems

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  • Publisher : Academic Press
  • Release : 28 April 2017
GET THIS BOOKNutrition in the Prevention and Treatment of Disease

Nutrition in the Prevention and Treatment of Disease, Fourth Edition, is a compilation of current knowledge in clinical nutrition and an overview of the rationale and science base of its application to practice in the prevention and treatment of disease. In its fourth edition, this text continues the tradition of incorporating new discoveries and methods related to this important area of research Generating and analyzing data that summarize dietary intake and its association with disease are valuable tasks in treating

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  • Publisher : JP Medical Ltd
  • Release : 15 August 2014
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  • Publisher : Lippincott Williams & Wilkins
  • Release : 30 July 2021
GET THIS BOOKThe Exercise Professional's Guide to Optimizing Health

Published in cooperation with the American College of Sports Medicine, The Exercise Professional's Guide to Optimizing Health enables you to design and implement exercise programs based on the latest research to help people avoid the onset of chronic disease. Moreover, it shows you how to design exercise programs so that people with chronic disease can safely benefit from exercise. This text begins with an overview of the epidemiology of chronic disease and is then divided into three parts. Part One

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  • Publisher : World Health Organization
  • Release : 30 July 2021
GET THIS BOOKThe Challenge of Obesity in the WHO European Region and the Strategies for Response

In a brief, clear and easily accessible way, this summary illustrates the dynamics of the obesity epidemic and its impact on public health throughout the WHO European Region, particularly in eastern countries. It describes how factors that increase the risk of obesity are shaped in different settings, such as the family, school, community and workplace. It makes both ethical and economic arguments for accelerating action against obesity, and analyses effective programs and policies in different government sectors, such as education,

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  • Author : Canada. Health Canada
  • Publisher : Unknown Publisher
  • Release : 30 July 2021
GET THIS BOOKCanadian Guidelines for Body Weight Classification in Adults

This technical report describes a body weight classification system for Canadian adults, including the development, uses, interpretations, and limitations of the system. The weight classification system can be used to identify weight-related health risks in the population & in individuals age 18 or over. It provides a scheme for categorizing health risk according to body weight as measured by the body mass index and waist circumference. Information is included on how to calculate the body mass index, the cut-off points for the

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  • Publisher : Houghton Mifflin
  • Release : 30 July 2021
GET THIS BOOKHow to Eat

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  • Author : Institute of Medicine,Board on Population Health and Public Health Practice,Food and Nutrition Board,Committee on the Consequences of Sodium Reduction in Populations
  • Publisher : National Academies Press
  • Release : 27 August 2013
GET THIS BOOKSodium Intake in Populations

Despite efforts over the past several decades to reduce sodium intake in the United States, adults still consume an average of 3,400 mg of sodium every day. A number of scientific bodies and professional health organizations, including the American Heart Association, the American Medical Association, and the American Public Health Association, support reducing dietary sodium intake. These organizations support a common goal to reduce daily sodium intake to less than 2,300 milligrams and further reduce intake to 1,500 mg among persons who are 51

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  • Author : Dr Aseem Malhotra,Donal O'Neill
  • Publisher : Penguin UK
  • Release : 29 June 2017
GET THIS BOOKThe Pioppi Diet

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  • Release : 30 July 2021
GET THIS BOOKPollock's Textbook of Cardiovascular Disease and Rehabilitation

Dedicated to Michael Pollack (1936-1998), a preeminent scientist in the field, and intended as an up-to-date reference to both scientific and clinical topics, this volume comprises 34 contributed chapters combining the expertise of physicians with that of specialists in exercise and behavioral science. Early chapters discuss the history of cardiovascular rehabilitation, the epidemiology of cardiovascular disease, exercise as medicine from antiquity to the present, risk factor intervention, and clinical practice guidelines. Following are chapters on pathophsiology, diagnosis, and medical management; lifestyle

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  • Release : 10 February 2012
GET THIS BOOKFunctional Foods and Cardiovascular Disease

Cardiovascular disease remains the number one killer in North America and around the world. The staggering medical costs involved in treating patients suffering from this disease demand an alternative approach to prevent or minimize its development. In Functional Foods and Cardiovascular Disease, international researchers reveal essential up-to-dat