The Portfolio Diet for Cardiovascular Disease Risk Reduction

The Portfolio Diet for Cardiovascular Disease Risk Reduction: An Evidence Based Approach to Lower Cholesterol through Plant Food Consumption examines the science of this new dietary technology to reduce serum cholesterol and aid in cardiovascular health. With a thorough examination into the scientific rationale for the use of this dietary approach, discussions are included on the experimental findings both for the diet and its 4 individual food components: nuts, legume proteins, viscous fibers, and plant-sterol-enriched foods. Referenced with data from the latest relevant publications and enhanced with practical details (including tips, dishes, and menus), the reader is enabled to meet the goals of serum cholesterol lowering and CVD risk reduction. Provides the scientific basis for the selection of the foods included in the Dietary Portfolio and the experimental evidence demonstrating cholesterol lowering and cardiovascular risk factor reduction Provides an understanding of the current guidelines for lowering cholesterol and other risk factors of cardiovascular disease, explaining how the Dietary Portfolio effects these components and compares to other diet based approaches Provides a holistic view of the Dietary Portfolio by investigating issues of sustainability and ethics in the food system Allows readers to acquire the skills to successfully construct a potent cholesterol-lowering diet Includes tips, palatable recipes and meal planning aids

Produk Detail:

  • Author : Wendy Jenkins
  • Publisher : Academic Press
  • Pages : 222 pages
  • ISBN : 0128105100
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKThe Portfolio Diet for Cardiovascular Disease Risk Reduction

The Portfolio Diet for Cardiovascular Disease Risk Reduction

The Portfolio Diet for Cardiovascular Disease Risk Reduction
  • Author : Wendy Jenkins,Amy Jenkins, BA, MSc,Alexandra Jenkins, PhD, RD,Caroline Brydson, BSc
  • Publisher : Academic Press
  • Release : 15 March 2019
GET THIS BOOKThe Portfolio Diet for Cardiovascular Disease Risk Reduction

The Portfolio Diet for Cardiovascular Disease Risk Reduction: An Evidence Based Approach to Lower Cholesterol through Plant Food Consumption examines the science of this new dietary technology to reduce serum cholesterol and aid in cardiovascular health. With a thorough examination into the scientific rationale for the use of this dietary approach, discussions are included on the experimental findings both for the diet and its 4 individual food components: nuts, legume proteins, viscous fibers, and plant-sterol-enriched foods. Referenced with data from the

The Portfolio Diet for Cardiovascular Disease Risk Reduction

The Portfolio Diet for Cardiovascular Disease Risk Reduction
  • Author : Wendy Jenkins,Amy Jenkins,Alexandra Jenkins,Caroline Brydson
  • Publisher : Academic Press
  • Release : 24 November 2019
GET THIS BOOKThe Portfolio Diet for Cardiovascular Disease Risk Reduction

The Portfolio Diet for Cardiovascular Disease Risk Reduction: An Evidence Based Approach to Lower Cholesterol through Plant Food Consumption examines the science of this recommended dietary approach to reduce cholesterol in addition to other risk factors for cardiovascular disease. With a thorough examination into the scientific rationale for the use of this diet, discussions are included on the experimental findings both for the diet as a whole, and its four principle food components: nuts and seeds, plant based protein, viscous

Preventive Cardiology: A Companion to Braunwald's Heart Disease E-Book

Preventive Cardiology: A Companion to Braunwald's Heart Disease E-Book
  • Author : Roger Blumenthal,JoAnne Foody,Nathan D. Wong
  • Publisher : Elsevier Health Sciences
  • Release : 25 February 2011
GET THIS BOOKPreventive Cardiology: A Companion to Braunwald's Heart Disease E-Book

Endorsed by the American Society for Preventive Cardiology! Preventive Cardiology - a new Companion to Braunwald’s Heart Disease - addresses the prevention and risk stratification of cardiovascular disease so that you can delay the onset of disease and moderate the effects and complications. Drs. Roger Blumenthal, JoAnne Foody, and Nathan Wong discuss the full range of relevant considerations, including the epidemiology of heart disease, risk assessment, risk factors, multiple risk factor-based prevention strategies, and developments in genetics and personalized

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  • Publisher : Academic Press
  • Release : 28 April 2017
GET THIS BOOKNutrition in the Prevention and Treatment of Disease

Nutrition in the Prevention and Treatment of Disease, Fourth Edition, is a compilation of current knowledge in clinical nutrition and an overview of the rationale and science base of its application to practice in the prevention and treatment of disease. In its fourth edition, this text continues the tradition of incorporating new discoveries and methods related to this important area of research Generating and analyzing data that summarize dietary intake and its association with disease are valuable tasks in treating

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  • Publisher : Academic Press
  • Release : 15 January 2019
GET THIS BOOKThe Impact of Nutrition and Statins on Cardiovascular Diseases

The Impact of Nutrition and Statins on Cardiovascular Diseases presents a summary of the background information and published research on the role of food in inhibiting the development of cardiovascular diseases. Written from a food science, food chemistry, and food biochemistry perspective, the book provides insights on the origin of cardiovascular diseases, an analysis of statin therapy, their side effects, and the role of dietary intervention as an alternative solution to preventing cardiovascular diseases. It focuses on the efficacy of

Manual of Coronary Heart Diseases

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  • Author : Kanu Chatterjee,Mark Anderson,Donald Heistad,Richard E Kerber
  • Publisher : JP Medical Ltd
  • Release : 15 August 2014
GET THIS BOOKManual of Coronary Heart Diseases

Coronary heart disease (CHD) is the term that describes what happens when the heart's blood supply is blocked or interrupted by a build-up of fatty substances in the coronary arteries (NHS Choices). This book presents the latest advances in the diagnosis and management of coronary heart disease. Beginning with discussion on the risk factors of CHD, emphasis is then placed on the importance of history and physical examination in the evaluation of a patient with chest pain. The following chapters

The Exercise Professional's Guide to Optimizing Health

The Exercise Professional's Guide to Optimizing Health
  • Author : Jeffrey L. Roitman,Tom La Fontaine
  • Publisher : Lippincott Williams & Wilkins
  • Release : 25 October 2021
GET THIS BOOKThe Exercise Professional's Guide to Optimizing Health

Published in cooperation with the American College of Sports Medicine, The Exercise Professional's Guide to Optimizing Health enables you to design and implement exercise programs based on the latest research to help people avoid the onset of chronic disease. Moreover, it shows you how to design exercise programs so that people with chronic disease can safely benefit from exercise. This text begins with an overview of the epidemiology of chronic disease and is then divided into three parts. Part One

Science and Technology of Fibers in Food Systems

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  • Author : Jorge Welti-Chanes,Sergio O. Serna-Saldívar,Osvaldo Campanella,Viridiana Tejada-Ortigoza
  • Publisher : Springer Nature
  • Release : 15 April 2020
GET THIS BOOKScience and Technology of Fibers in Food Systems

This text provides comprehensive coverage of fibers used in food formulations, starting with the understanding of their basic chemical structure and how they are present and organized in the cell wall structure, their physicochemical and functional properties, their impact on the digestive process and their role and preventive action against various chronic diseases including colon cancer. The book focuses on traditional and new fiber rich sources, incorporating an integrated approach in terms of the technological and engineering processes used to

Functional Foods and Cardiovascular Disease

Functional Foods and Cardiovascular Disease
  • Author : Mohammed H. Moghadasian,N.A. Michael Eskin
  • Publisher : CRC Press
  • Release : 10 February 2012
GET THIS BOOKFunctional Foods and Cardiovascular Disease

Cardiovascular disease remains the number one killer in North America and around the world. The staggering medical costs involved in treating patients suffering from this disease demand an alternative approach to prevent or minimize its development. In Functional Foods and Cardiovascular Disease, international researchers reveal essential up-to-date information on the role that functional foods and nutraceuticals play in preventing the development of heart disease. Highlighting the physiological benefits of a host of functional foods, the book examines: The pathogenesis of

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  • Author : Mark Bittman,David Katz
  • Publisher : Houghton Mifflin
  • Release : 25 October 2021
GET THIS BOOKHow to Eat

Easy-to-understand rules for eating right, from food expert Mark Bittman and Yale physician David Katz, MD, based on their hit Grub Street article

Clinical Lipidology: A Companion to Braunwald's Heart Disease E-Book

Clinical Lipidology: A Companion to Braunwald's Heart Disease E-Book
  • Author : Christie M. Ballantyne
  • Publisher : Elsevier Health Sciences
  • Release : 14 November 2014
GET THIS BOOKClinical Lipidology: A Companion to Braunwald's Heart Disease E-Book

Clinical Lipidology, a companion to Braunwald’s Heart Disease, is designed to guide you through the ever-changing therapeutic management of patients with high cholesterol levels. From basic science to pathogenesis of atherothrombotic disease, to risk assessment and the latest therapy options, this medical reference book offers unparalleled coverage and expert guidance on lipidology in a straightforward, accessible, and user-friendly style. Get authoritative guidance from some of the foremost experts in the field. Easily access key content with help from treatment

Pollock's Textbook of Cardiovascular Disease and Rehabilitation

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  • Author : J. Larry Durstine,Geoffrey E. Moore,Barry A. Franklin,Michael J. LaMonte
  • Publisher : Human Kinetics
  • Release : 25 October 2021
GET THIS BOOKPollock's Textbook of Cardiovascular Disease and Rehabilitation

Dedicated to Michael Pollack (1936-1998), a preeminent scientist in the field, and intended as an up-to-date reference to both scientific and clinical topics, this volume comprises 34 contributed chapters combining the expertise of physicians with that of specialists in exercise and behavioral science. Early chapters discuss the history of cardiovascular rehabilitation, the epidemiology of cardiovascular disease, exercise as medicine from antiquity to the present, risk factor intervention, and clinical practice guidelines. Following are chapters on pathophsiology, diagnosis, and medical management; lifestyle

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  • Author : Canada. Health Canada
  • Publisher : Unknown Publisher
  • Release : 25 October 2021
GET THIS BOOKCanadian Guidelines for Body Weight Classification in Adults

This technical report describes a body weight classification system for Canadian adults, including the development, uses, interpretations, and limitations of the system. The weight classification system can be used to identify weight-related health risks in the population & in individuals age 18 or over. It provides a scheme for categorizing health risk according to body weight as measured by the body mass index and waist circumference. Information is included on how to calculate the body mass index, the cut-off points for the

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  • Author : Myrna Chandler Goldstein,Mark Allan Goldstein
  • Publisher : ABC-CLIO
  • Release : 25 October 2021
GET THIS BOOKHealthy Foods

This book presents research findings about 50 foods that are commonly touted as healthy and educates readers about the medical problems they purportedly alleviate or help prevent. * Includes 50 topics covering the most popular health foods, such as blueberries, buckwheat, and capers * Comprises the exhaustive research of a physician and an acclaimed independent scholar and writer * 50 photographs are provided to illustrate each type of food * A glossary containing hundreds of entries explains common terms such as "protein" and "antioxidant" as well as