The Silver Spoon New Edition

" "The quintessential cookbook." – USA Today The Silver Spoon, the most influential and bestselling Italian cookbook of the last 50 years, is now available in a new updated and revised edition. This bible of authentic Italian home cooking features over 2,000 revised recipes and is illustrated with 400 brand new, full‐color photographs. A comprehensive and lively book, its uniquely stylish and user‐friendly format makes it accessible and a pleasure to read. The new updated edition features new introductory material covering such topics as how to compose a traditional Italian meal, typical food traditions of the different regions, and how to set an Italian table. It also contains a new section of menus by celebrity chefs cooking traditional Italian food including Mario Batali, Lidia Bastianich, Tony Mantuano, and Rich Torrisi and Mario Carbone. Il Cucchiaio d’Argento was originally published in Italy in 1950 by the famous Italian design and architectural magazine Domus, and became an instant classic. A select group of cooking experts were commissioned to collect hundreds of traditional Italian home cooking recipes and make them available for the first time to a wider modern audience. In the process, they updated ingredients, quantities and methods to suit contemporary tastes and customs, at the same time preserving the memory of ancient recipes for future generations. Divided into eleven color‐coded chapters by course, The Silver Spoon is a feat of design as well as content. Chapters include: Sauces, Marinades and Flavored Butters, Antipasti, Appetizers and Pizzas, First Courses, Eggs, Vegetles, Fish and Shellfish, Meat, Poultry, Game, Cheese, and Desserts. It covers everything from coveted authentic sauces and marinades to irresistible dishes such as Penne Rigate with Artichokes, Ricotta and Spinach Gnocchi, Tuscan Minestrone, Meatballs in Brandy, Bresaola with Corn Salad, Pizza Napoletana, Fried Mozzarella Sandwiches and Carpaccio Cipriani. "

Produk Detail:

  • Author : The Silver Spoon Kitchen
  • Publisher : Phaidon Press
  • Pages : 1505 pages
  • ISBN : 9780714862569
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKThe Silver Spoon New Edition

The Silver Spoon New Edition

The Silver Spoon New Edition
  • Author : The Silver Spoon Kitchen
  • Publisher : Phaidon Press
  • Release : 24 October 2011
GET THIS BOOKThe Silver Spoon New Edition

" "The quintessential cookbook." – USA Today The Silver Spoon, the most influential and bestselling Italian cookbook of the last 50 years, is now available in a new updated and revised edition. This bible of authentic Italian home cooking features over 2,000 revised recipes and is illustrated with 400 brand new, full‐color photographs. A comprehensive and lively book, its uniquely stylish and user‐friendly format makes it accessible and a pleasure to read. The new updated edition features new introductory material covering

The Silver Spoon for Children New Edition

The Silver Spoon for Children New Edition
  • Author : Amanda Grant
  • Publisher : Phaidon Press
  • Release : 25 September 2019
GET THIS BOOKThe Silver Spoon for Children New Edition

On the 10th anniversary of its first publication, a new edition of this bestselling collection of quick, wholesome, easy-to-make Italian dishes for kids to prepare Following the global success of the first edition of The Silver Spoon for Children (adapted especially for children from the most influential Italian cookbook of the last 50 years), and to mark the 10-year anniversary of its publication, this newly designed edition presents a fresh, easy-to use layout. Kids will love to cook and eat the

The Silver Spoon Classic

The Silver Spoon Classic
  • Author : The Silver Spoon Kitchen
  • Publisher : Phaidon Press
  • Release : 18 September 2019
GET THIS BOOKThe Silver Spoon Classic

A luxurious collection of the best recipes from the world's leading Italian cookbook - with all new photography and design First published in 1950, Il Cucchiaio d'Argento, or its English-language offspring The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. In this all-new luxurious book, The Silver Spoon Classic features 170 of the very best-of-the-best recipes from Italy's incredibly diverse regions. Carefully selected from Phaidon's Silver Spoon cookbooks, which have sold more than one million copies worldwide, this new

The Silver Spoon for Children New Edition

The Silver Spoon for Children New Edition
  • Author : Amanda Grand
  • Publisher : Phaidon Press
  • Release : 25 September 2019
GET THIS BOOKThe Silver Spoon for Children New Edition

On the 10th anniversary of its first publication, a new edition of this bestselling collection of quick, wholesome, easy-to-make Italian dishes for kids to prepare Following the global success of the first edition of The Silver Spoon for Children (adapted especially for children from the most influential Italian cookbook of the last 50 years), and to mark the 10-year anniversary of its publication, this newly designed edition presents a fresh, easy-to use layout. Kids will love to cook and eat the

The Silver Spoon Quick and Easy Italian Recipes

The Silver Spoon Quick and Easy Italian Recipes
  • Author : The Silver Spoon Kitchen
  • Publisher : Phaidon Press
  • Release : 28 September 2015
GET THIS BOOKThe Silver Spoon Quick and Easy Italian Recipes

100 recipes that can be cooked in under 30 minutes from the world’s most trusted and bestselling Italian cookbook. With this cookbook you can make easy and delicious meals in minutes. Each recipe has been thoroughly tested and is accompanied by a colourful photograph. The latest title in Phaidon’s bestselling Silver Spoon series, presenting authentic Italian recipes suitable for cooks of all levels. Recipes range from classics such as spaghetti carbonara and mushroom risotto to fish, soups, and luxurious dessert.

Essentials of Classic Italian Cooking

Essentials of Classic Italian Cooking
  • Author : Marcella Hazan
  • Publisher : Knopf
  • Release : 20 July 2011
GET THIS BOOKEssentials of Classic Italian Cooking

The most important, consulted, and enjoyed Italian cookbook of all time, from the woman who introduced Americans to a whole new world of Italian food. Essentials of Italian Cooking is a culinary bible for anyone looking to master the art of Italian cooking, bringing together Marcella Hazan’s most beloved books, The Classic Italian Cook Book and More Classic Italian Cooking, in a single volume, updated and expanded with new entries and 50 new recipes. Designed as a basic manual for

The Vegetarian Silver Spoon

The Vegetarian Silver Spoon
  • Author : The Silver Spoon Kitchen
  • Publisher : Phaidon Press
  • Release : 29 April 2020
GET THIS BOOKThe Vegetarian Silver Spoon

More than 200 delicious classic and contemporary Italian vegetarian recipes from the acclaimed Silver Spoon kitchen The latest title to join Phaidon's Silver Spoon library features more than 200 recipes for Italian vegetarian dishes, with a particular emphasis on healthy meat-free options for appetizers, main dishes, salads, sides, and desserts. Recipes range from classic dishes that are traditionally vegetarian to contemporary dishes that introduce ingredients borrowed from outside Italy's culinary culture. The book is easy to navigate, thanks to its recipe icons,

The Silver Spoon

The Silver Spoon
  • Author : K. T Archer
  • Publisher : iUniverse
  • Release : 01 June 2010
GET THIS BOOKThe Silver Spoon

"In the aftermath of her mother's death, Lizzy's inner strength is tested, as the dysfunctional secrets her family has managed to hide for years suddenly begin to bubble up - revealing the imperfections of those she loves and admires. As Lizzy slowly realizes that her family may not have the emotional fortitude to unite after death, she heeds her mother's advice and decides not to trust the people she thought she could trust the most. But when her father shows

The Silver Spoon: Recipes for Babies

The Silver Spoon: Recipes for Babies
  • Author : The Silver Spoon Kitchen
  • Publisher : Phaidon Press
  • Release : 29 April 2020
GET THIS BOOKThe Silver Spoon: Recipes for Babies

The complete guide to feeding your baby or toddler, giving them a lifelong love of good food - the Italian way! From their very first morsels, Italian infants are encouraged to explore the tastes and textures of real food - the goal being to help them develop a love of fresh ingredients and healthy eating. The Silver Spoon: Recipes for Babies is the perfect introduction to this national tradition, covering the period of a child's development from six months to

The Silver Spoon for Children

The Silver Spoon for Children
  • Author : Editors of Phaidon Press
  • Publisher : Phaidon Incorporated Limited
  • Release : 16 November 2009
GET THIS BOOKThe Silver Spoon for Children

Presents recipes for traditional Italian dishes, along with safety tips, essential tools, cooking techniques, and step-by-step instructions on making famous staples such as pasta and pizza dough.

Choking on the Silver Spoon

Choking on the Silver Spoon
  • Author : Gary W. Buffone
  • Publisher : Lulu.com
  • Release : 18 October 2021
GET THIS BOOKChoking on the Silver Spoon

Have you ever felt your kids were spoiled or ungrateful? Are your children overly focused on material possessions? Do your kids really understand the value of money and how hard it is to earn it? Are you concerned about your children's initiative and level of achievement? Do you worry that your kids won't be able to make it on their own? If you answered yes to any of these questions, then you are not alone. Many parents, just like you,

Chop, Sizzle, Wow

Chop, Sizzle, Wow
  • Author : The Silver Spoon Kitchen
  • Publisher : Phaidon Press
  • Release : 13 October 2014
GET THIS BOOKChop, Sizzle, Wow

Featuring 50 simple Italian home cooking recipes from The Silver Spoon now in comic book format for the first time, Chop, Sizzle, Wow: 50 Step-by-Step Kitchen Adventures is a must‐have cookbook for those who are ready to move beyond take‐away pizza. Whether it’s starters like Panzanella and Milanese Minestrone, or main courses such as Linguine with Pesto and Chicken Stuffed with Mascarpone, or desserts like Chocolate and Pear Tart and classic Tiramisu – all the recipes in the

Italian Cooking School: Pizza

Italian Cooking School: Pizza
  • Author : The Silver Spoon Kitchen
  • Publisher : Phaidon Press
  • Release : 12 October 2015
GET THIS BOOKItalian Cooking School: Pizza

75 fail-proof recipes for pizza, focaccia, and calzone from the world’s most trusted and bestselling Italian cookbook series. Affordable and compact, it offers easy everyday recipes for busy people, on all budgets. Readers learn to make basic pizza and pie doughs and then develop their cooking repertoire with more challenging techniques as they advance through the book. Step-by-step instructions and photography guide readers through the cooking process and ensure success every time.

The Silver Palate Cookbook

The Silver Palate Cookbook
  • Author : Sheila Lukins,Julee Rosso
  • Publisher : Workman Publishing
  • Release : 20 April 2007
GET THIS BOOKThe Silver Palate Cookbook

"This is the book that changed the way America cooks."—Barbara Kafka The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh and exciting as the day

Gastronomy of Italy

Gastronomy of Italy
  • Author : Anna Del Conte
  • Publisher : Pavilion
  • Release : 04 November 2013
GET THIS BOOKGastronomy of Italy

Gastronomy of Italy the seminal work on Italian food, first published in the 1990s is revised and updated and illustrated with new photography. This classic book leaves no stone unturned in its exploration of Italian gastronomy. Anna Del Conte, the doyenne of Italian cooking, defines the country's regions, ingredients, dishes and techniques for a new generation in her comprehensive explanation of its culinary terms. This simple A-Z format covers all elements of Italian gastronomy from abbacchio to zuppe inglese. There