The Smitten Kitchen Cookbook

NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion.

Produk Detail:

  • Author : Deb Perelman
  • Publisher : Knopf
  • Pages : 336 pages
  • ISBN : 0307961060
  • Rating : 4/5 from 527 reviews
CLICK HERE TO GET THIS BOOKThe Smitten Kitchen Cookbook

The Smitten Kitchen Cookbook

The Smitten Kitchen Cookbook
  • Author : Deb Perelman
  • Publisher : Knopf
  • Release : 30 October 2012
GET THIS BOOKThe Smitten Kitchen Cookbook

NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in

Smitten Kitchen Every Day

Smitten Kitchen Every Day
  • Author : Deb Perelman
  • Publisher : Appetite by Random House
  • Release : 24 October 2017
GET THIS BOOKSmitten Kitchen Every Day

NEW YORK TIMES BEST SELLER • From the best-selling author of The Smitten Kitchen Cookbook—this everyday cookbook is “filled with fun and easy ... recipes that will have you actually looking forward to hitting the kitchen at the end of a long work day” (Bustle). A happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for

Smitten Kitchen Keepers

Smitten Kitchen Keepers
  • Author : Deb Perelman
  • Publisher : Appetite by Random House
  • Release : 22 November 2022
GET THIS BOOKSmitten Kitchen Keepers

The long-awaited new book from the bestselling and beloved author of The Smitten Kitchen Cookbook—a collection of essential recipes for meals you'll want to prepare again and again. Deb Perelman is the author of two bestselling cookbooks, the OG of the culinary blogosphere, the homegrown brand with more than a million Instagram followers, the self-taught cook who obsessively tests her recipes until they're perfect. Here, in her third book, Perelman presents 100 new recipes (plus a few old favorites from

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Every Night Is Pizza Night
  • Author : J. Kenji López-Alt
  • Publisher : WW Norton
  • Release : 01 September 2020
GET THIS BOOKEvery Night Is Pizza Night

Best-selling author J. Kenji López-Alt introduces Pipo, a girl on a quest to prove that pizza is the best food in the world. Pipo thinks that pizza is the best. No, Pipo knows that pizza is the best. It is scientific fact. But when she sets out on a neighborhood-spanning quest to prove it, she discovers that “best” might not mean what she thought it means. Join Pipo as she cooks new foods with her friends Eugene, Farah, Dakota,

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A Girl and Her Pig
  • Author : April Bloomfield
  • Publisher : Canongate Books
  • Release : 01 November 2012
GET THIS BOOKA Girl and Her Pig

A Girl and Her Pig takes us behind the scenes of April Bloomfield's lauded restaurants and into her own home kitchen, where her attention to detail and her reverence for sourcing the finest ingredients possible results in unforgettable food. Her innovative yet refreshingly unfussy recipes hark back to a strong English tradition, enlivened by a Mediterranean influence and an unfailingly modern and fresh sensibility. From baked eggs with anchovies and cream to smoked haddock chowder, from beetroot and smoked trout

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  • Author : Noor Murad,Yotam Ottolenghi
  • Publisher : Appetite by Random House
  • Release : 02 November 2021
GET THIS BOOKOttolenghi Test Kitchen: Shelf Love

From the New York Times bestselling author and his superteam of chefs, this is Ottolenghi, unplugged: 86 irresistible recipes for relaxed, flexible home cooking that will bring the love to every shelf in your pantry, fridge, and freezer. Led by Yotam Ottolenghi and Noor Murad, the revered team of chefs at the Ottolenghi Test Kitchen gives everyday home cooks the accessible yet innovative Middle Eastern-inspired recipes they need to put dinner on the table with less stress and less fuss. With

Bowls

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  • Author : America's Test Kitchen
  • Publisher : America's Test Kitchen
  • Release : 17 December 2019
GET THIS BOOKBowls

A healthy, customizable way to cook every day with 75 complete bowl recipes and mix-and-match bases, toppings, and sauces Want to cook healthier low-stress dinners, improve your lunch game, and find meals that can be prepped mostly in advance? Bowls are for you! The beauty of building a meal in a bowl is its versatility, and this book helps you compose 75 interesting bowls that incorporate a multitude of flavors and textures, from a Harvest Bowl to a Pork Mojo Quinoa Bowl,

Food52 Genius Recipes

Food52 Genius Recipes
  • Author : Kristen Miglore
  • Publisher : Ten Speed Press
  • Release : 07 April 2015
GET THIS BOOKFood52 Genius Recipes

There are good recipes and there are great ones—and then, there are genius recipes. Genius recipes surprise us and make us rethink the way we cook. They might involve an unexpectedly simple technique, debunk a kitchen myth, or apply a familiar ingredient in a new way. They’re handed down by luminaries of the food world and become their legacies. And, once we’ve folded them into our repertoires, they make us feel pretty genius too. In this collection

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  • Author : Aran Goyoaga
  • Publisher : Little, Brown
  • Release : 23 October 2012
GET THIS BOOKSmall Plates and Sweet Treats

Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing. Dishes range from soups and salads to savory tarts and stews to her signature desserts. With delicate, flavorful, and naturally gluten-free recipes arranged by season, and the author's gorgeously sun-filled food photography throughout,

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  • Author : Meike Peters
  • Publisher : Prestel Publishing
  • Release : 12 August 2022
GET THIS BOOKEat in My Kitchen

Meike Peters, the author of the acclaimed cooking blog Eat in My Kitchen, presents a cookbook as inviting, entertaining, and irresistible as her website, featuring dozens of never-before-published recipes.

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  • Author : Tieghan Gerard
  • Publisher : Clarkson Potter
  • Release : 12 September 2017
GET THIS BOOKHalf Baked Harvest Cookbook

125 of your new favorite recipes, featuring maximum flavor, minimum fuss, and the farm to table style that turned Half Baked Harvest from a beloved blog into the megahit cookbook series “Recipes veer from Braised Pork Tamale Burrito Bowls to Crispy Buffalo Quinoa Bites with no logic other than flat-out good taste.”—Epicurious Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make dinner every night, she started doing the

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  • Author : Rick Bayless
  • Publisher : W. W. Norton & Company
  • Release : 05 July 2010
GET THIS BOOKFiesta at Rick's: Fabulous Food for Great Times with Friends

Entertaining made easy, with Mexican-inspired recipes and handy tips from the celebrity chef and winner of Bravo’s Top Chef Masters. Whether you’re hosting a casual get-together with friends or throwing an outdoor shindig, no one can teach you the art of fiesta like Rick Bayless. With 150 recipes, Bayless offers you the key to unforgettable parties that will have guests clamoring for repeat invitations. There are recipes for small-dish snacking (Mushroom Ceviche, Devilish Shrimp), dynamic cocktails to get the

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On the Farm
  • Author : Stevie Cameron
  • Publisher : Vintage
  • Release : 12 August 2022
GET THIS BOOKOn the Farm

Now that the publication bans are lifted, you need Stevie Cameron to get the whole story, which includes accounts of Pickton's notoriety that police never uncovered. You need On the Farm. Covering the case of one of North America's most prolific serial killer gave Stevie Cameron access not only to the story as it unfolded over many years in two British Columbia courthouses, but also to information unknown to the police - and not in the transcripts of their interviews