The Vegetable Butcher

Winner, IACP Cookbook Awards for Single Subject and People's Choice. The skills of butchery meet the world of fresh produce in this essential, inspiring guide that demystifies the world of vegetables. In step-by-step photographs, “vegetable butcher” Cara Mangini shows how to break down a butternut squash, cut a cauliflower into steaks, peel a tomato properly, chiffonade kale, turn carrots into coins and parsnips into matchsticks, and find the meaty heart of an artichoke. Additionally, more than 150 original, simple recipes put vegetables front and center, from a Kohlrabi Carpaccio to Zucchini, Sweet Corn, and Basil Penne, to a Parsnip-Ginger Layer Cake to sweeten a winter meal. It’s everything you need to know to get the best out of modern, sexy, and extraordinarily delicious vegetables.

Produk Detail:

  • Author : Cara Mangini
  • Publisher : Workman Publishing Company
  • Pages : 352 pages
  • ISBN : 0761184260
  • Rating : 3/5 from 1 reviews
CLICK HERE TO GET THIS BOOKThe Vegetable Butcher

The Vegetable Butcher

The Vegetable Butcher
  • Author : Cara Mangini
  • Publisher : Workman Publishing Company
  • Release : 19 April 2016
GET THIS BOOKThe Vegetable Butcher

Winner, IACP Cookbook Awards for Single Subject and People's Choice. The skills of butchery meet the world of fresh produce in this essential, inspiring guide that demystifies the world of vegetables. In step-by-step photographs, “vegetable butcher” Cara Mangini shows how to break down a butternut squash, cut a cauliflower into steaks, peel a tomato properly, chiffonade kale, turn carrots into coins and parsnips into matchsticks, and find the meaty heart of an artichoke. Additionally, more than 150 original, simple recipes put

The Vegetable Butcher

The Vegetable Butcher
  • Author : Cara Mangini
  • Publisher : Workman Publishing
  • Release : 19 April 2016
GET THIS BOOKThe Vegetable Butcher

Winner, IACP Cookbook Awards for Single Subject and People's Choice. The skills of butchery meet the world of fresh produce in this essential, inspiring guide that demystifies the world of vegetables. In step-by-step photographs, “vegetable butcher” Cara Mangini shows how to break down a butternut squash, cut a cauliflower into steaks, peel a tomato properly, chiffonade kale, turn carrots into coins and parsnips into matchsticks, and find the meaty heart of an artichoke. Additionally, more than 150 original, simple recipes put

Eat Your Vegetables

Eat Your Vegetables
  • Author : Joe Yonan
  • Publisher : Ten Speed Press
  • Release : 06 August 2013
GET THIS BOOKEat Your Vegetables

A collection of eclectic vegetarian and vegan recipes for singles as well as lone vegetarians in meat-eating households, from the beloved James Beard award-winning Washington Post editor and author of Serve Yourself. Whether you’re­­ a single vegetarian, an omnivore who’s looking to incorporate more vegetables in your life, or a lone vegetarian in a meat-eating household, you know the frustrations of trying to shop, plan, and cook for one. With Eat Your Vegetables, award-winning food editor of The

From the Kitchens of YamChops North America's Original Vegan Butcher Shop

From the Kitchens of YamChops North America's Original Vegan Butcher Shop
  • Author : Michael Abramson
  • Publisher : Unknown Publisher
  • Release : 17 April 2018
GET THIS BOOKFrom the Kitchens of YamChops North America's Original Vegan Butcher Shop

Mouthwatering and easy plant-based recipes that are high in protein and mimic the taste and texture of meat. The variety at YamChops is expansive; think Carrot Lox, Quick Pickles, Eggless Egg Salad, No Crab Crabcakes and Beet Wellington. The products feature vegetables, soy-free, gluten-free and raw alternatives. Learn the wide variety of techniques to achieve meat-like texture and taste at home, all with fresh and minimally processed ingredients. Recipes include soups, appetizers and sides, salads, entrees, sauces and sweets that

Six Seasons

Six Seasons
  • Author : Joshua McFadden
  • Publisher : Artisan Books
  • Release : 02 May 2017
GET THIS BOOKSix Seasons

Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more “Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks

But My Family Would Never Eat Vegan!

But My Family Would Never Eat Vegan!
  • Author : Kristy Turner
  • Publisher : The Experiment
  • Release : 15 November 2016
GET THIS BOOKBut My Family Would Never Eat Vegan!

Do your kids think tempeh is weird? Does your partner worry that a vegan diet isn't well balanced? Do your parents just not get it? Well it's time to win them over! With her first cookbook, But I Could Never Go Vegan!, Kristy Turner deliciously refuted every common excuse to prove that, yes, anyone can go vegan. Now, But My Family Would Never Eat Vegan! serves up 125 all-new, scrumptious, satisfying recipes—organized around 20 too-familiar objections to eating vegan as a

Veggiestan

Veggiestan
  • Author : Sally Butcher
  • Publisher : Pavilion
  • Release : 19 November 2012
GET THIS BOOKVeggiestan

VEGGIESTAN or 'land of the vegetables'. There is of course no such word, and no such country. But in this upbeat guide to Middle Eastern vegetarian cookery Sally Butcher proves that the region more than merits the term, and that its constituent nations are simmering, bubbling, bursting with sumptuous vegetarian traditions and recipes. Written in her trademark engaging and knowledgeable style, Sally takes a fresh look at many of the more exciting ingredients available on our high streets today as

Cooking with Scraps

Cooking with Scraps
  • Author : Lindsay-Jean Hard
  • Publisher : Workman Publishing Company
  • Release : 30 October 2018
GET THIS BOOKCooking with Scraps

All Taste, No Waste In 85 inspired recipes, Lindsay-Jean Hard shows just how delicious and surprising the all-too-often discarded parts can be. Carrot greens—bright, fresh, and packed with flavor—make a zesty pesto. Water from canned beans behaves just like egg whites, perfect for vegan mayonnaise that even non-vegans will love. And not so fast with those broccoli stems! Use them olive-oil poached on lemony ricotta toast. It’s pure food genius, all the while critically reducing waste one dish

Eat the City

Eat the City
  • Author : Robin Shulman
  • Publisher : Broadway Books
  • Release : 21 May 2013
GET THIS BOOKEat the City

Traces the experiences of New Yorkers who grow and produce food in bustling city environments, placing today's urban food production in a context of hundreds of years of history to explain the changing abilities of cities to feed people. 30,000 first printing.

The Vegan Meat Cookbook

The Vegan Meat Cookbook
  • Author : Miyoko Schinner
  • Publisher : Ten Speed Press
  • Release : 11 May 2021
GET THIS BOOKThe Vegan Meat Cookbook

100+ hearty, succulent, people-pleasing meals featuring vegan meat, from comfort food classics and speedy weeknight dinners to global flavors and showstoppers, plus recipes for DIY vegan meats and cheeses. “When vegan cheese queen Miyoko Schinner pens a new cookbook, you don’t walk to your nearest bookstore. You run. . . . Get ready for your weeknight dinners to never be the same.”—VegNews From the Impossible Burger and Beyond Meat to MorningStar Farms, Boca Burgers, and more, plant-based meats are a growing trend

The Essential Vegetable Cookbook

The Essential Vegetable Cookbook
  • Author : Sammi Haber Brondo
  • Publisher : Rockridge Press
  • Release : 14 August 2018
GET THIS BOOKThe Essential Vegetable Cookbook

A must-have resource for omnivores, herbivores, and carnivores alike, this vegetable cookbook clearly organizes vegetable profiles and recipes by season for easy reference. Together with guidelines on how to prep, cook, pair, and eat every veggie, each chapter in this vegetable cookbook features 4 quick and simple recipes to make vegetables a staple at your table. -- Amazon

Mindful Kitchen

Mindful Kitchen
  • Author : Heather Thomas
  • Publisher : Leaping Hare Press
  • Release : 01 October 2019
GET THIS BOOKMindful Kitchen

An environmental foodie on a holistic path, Heather is mindfully committed to creating positive change, nurturing nature connection, and transforming the way we eat. Part practical, part meditative, The Mindful Kitchen infuses the everyday with simple nature-related rituals to reinforce thoughts as positive actions-creating focus, awareness and translating intent into lifestyle. Bite-size philosophical notes, meaningful questions, joyful rituals, and an abundant feast of vegetarian recipes are mindfully stirred together in this new-wave cookbook. Offering over 100 seasonal recipes, this beautifully illustrated

The Vegetarian's Guide to Eating Meat

The Vegetarian's Guide to Eating Meat
  • Author : Marissa Landrigan
  • Publisher : Greystone Books Ltd
  • Release : 29 April 2017
GET THIS BOOKThe Vegetarian's Guide to Eating Meat

Growing up in a household of food-loving Italian-Americans, Marissa Landrigan was always a black sheep—she barely knew how to boil water for pasta. But at college, she thought she’d found her purpose. Buoyed by animal rights activism and a feminist urge to avoid the kitchen, she transformed into a hardcore vegan activist, complete with shaved head. But Landrigan still hadn’t found her place in the world. Striving to develop her career and maintain a relationship, she criss-crossed

Black Food

Black Food
  • Author : Bryant Terry
  • Publisher : 4 Color Books
  • Release : 19 October 2021
GET THIS BOOKBlack Food

A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle, Boston Globe • ONE OF THE BEST COOKBOOKS OF THE YEAR: The Washington Post, Time Out, NPR, Los Angeles Times, Food52, Glamour, New York Post, Minneapolis Star Tribune, Vice, Epicurious, Shelf Awareness, Publishers Weekly, Library Journal “Mouthwatering, visually stunning, and

Butcher and Beast

Butcher and Beast
  • Author : Angie Mar
  • Publisher : Clarkson Potter
  • Release : 01 October 2019
GET THIS BOOKButcher and Beast

“A fashionably photographed book that’s as high-rolling and unapologetically carnivorous as [the Beatrice Inn].”—The New York Times Book Review IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW The Beatrice Inn’s presence in New York City spans close to a century, and its history is ever changing, from one of New York’s first speakeasies, frequented by Fitzgerald and Hemingway, to a beloved neighborhood Italian restaurant to