The Zuni Cafe Cookbook

Chef-owner Judy Rogers offers a collection of 250 diverse recipes along with explanations of each preparation step and ideas on roasting, pastry-making, braising, and the importance of tasting.

Produk Detail:

  • Author : Judy Rodgers
  • Publisher : W. W. Norton & Company
  • Pages : 547 pages
  • ISBN : 0393020436
  • Rating : 5/5 from 1 reviews
CLICK HERE TO GET THIS BOOKThe Zuni Cafe Cookbook

The Zuni Cafe Cookbook

The Zuni Cafe Cookbook
  • Author : Judy Rodgers
  • Publisher : W. W. Norton & Company
  • Release : 17 September 2002
GET THIS BOOKThe Zuni Cafe Cookbook

Chef-owner Judy Rogers offers a collection of 250 diverse recipes along with explanations of each preparation step and ideas on roasting, pastry-making, braising, and the importance of tasting.

The Classics Veganized

The Classics Veganized
  • Author : Doug McNish
  • Publisher : Penguin
  • Release : 29 September 2020
GET THIS BOOKThe Classics Veganized

Incredible classic comfort food recipes for a vegan lifestyle. Vegan cuisine is exploding in popularity around the world, and now more than ever, people are adopting a plant-based diet or vegan lifestyle. Not only can you thrive eating a healthy plant-based diet, but also you can now enjoy all those familiar comfort food dishes that you have been craving. In The Classics Veganized, you will find over 120 drool-worthy dishes that reinvent classic comfort foods with a modern spin. Standout vegan

The Bite Me Balance Cookbook

The Bite Me Balance Cookbook
  • Author : Julie Albert,Lisa Gnat
  • Publisher : Appetite by Random House
  • Release : 06 October 2020
GET THIS BOOKThe Bite Me Balance Cookbook

Ditch diets forever because The Bite Me Balance Cookbook, chock full of easy, healthy recipes (and occasional treats), is sure to help you get (and stay) in your happy pants. When the number one question you are asked is, "How do you eat dessert and still do up your pants?" you know that you have to share your answers. Enter Bite Me sisters Julie Albert and Lisa Gnat, the saucy siblings who have said buh-bye to the fad diet world,

River Cafe Cook Book Easy

River Cafe Cook Book Easy
  • Author : Rose Gray,Ruth Rogers
  • Publisher : Random House
  • Release : 26 April 2013
GET THIS BOOKRiver Cafe Cook Book Easy

With River Cafe Cook Book Easy Rose Gray and Ruth Rogers pioneered a new approach to cooking and eating. Knowing that people lead busy and demanding lives, they made their innovative Italian recipes even more accessible to those who love good food but have little time to prepare it. Recognising that the key to quick cooking is often in the ease of buying the ingredients, the easy recipes highlight the fresh produce you will need to shop for as well

Cooking Meat

Cooking Meat
  • Author : Peter Sanagan
  • Publisher : Appetite by Random House
  • Release : 20 October 2020
GET THIS BOOKCooking Meat

“Standing slow clap for this masterwork by Peter Sanagan. A better, more comprehensive book on meat and cooking has not been written. A stunning accomplishment.” --Dave McMillan and Frederic Morin, Joe Beef A cookbook to turn passionate meat lovers into confident meat cooks, with more than 120 deliciously meaty recipes from butcher and chef, Peter Sanagan. COOKING MEAT is a meat-lover's guide to everything there is to know about meat, written by Peter Sanagan--chef by training, butcher by trade--who has cooked

Roast Chicken and Other Stories

Roast Chicken and Other Stories
  • Author : Simon Hopkinson,Lindsey Bareham
  • Publisher : Hachette+ORM
  • Release : 23 July 2013
GET THIS BOOKRoast Chicken and Other Stories

By the award-winning English food writer of The Good Cook, a cookbook full of essays and recipes that offer a fresh, satisfying take on familiar favorites. In England, no food writer’s star shines brighter than Simon Hopkinson’s, whose breakthrough Roast Chicken and Other Stories was voted the most useful cookbook ever by a panel of chefs, food writers, and consumers. At last, American cooks can enjoy endearing stories from the highly acclaimed food writer and his simple yet

The Four & Twenty Blackbirds Pie Book

The Four & Twenty Blackbirds Pie Book
  • Author : Emily Elsen,Melissa Elsen
  • Publisher : Grand Central Life & Style
  • Release : 29 October 2013
GET THIS BOOKThe Four & Twenty Blackbirds Pie Book

From the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of bakers. Melissa and Emily Elsen, the twenty-something sisters who are proprietors of the wildly popular Brooklyn pie shop and cafe Four & Twenty Blackbirds, have put together a pie-baking book that's anything but humble. This stunning collection features more than 60 delectable pie recipes organized by season, with unique and mouthwatering creations such as Salted Caramel Apple, Green Chili Chocolate, Black Currant

All About Dinner: Simple Meals, Expert Advice

All About Dinner: Simple Meals, Expert Advice
  • Author : Molly Stevens
  • Publisher : W. W. Norton & Company
  • Release : 05 November 2019
GET THIS BOOKAll About Dinner: Simple Meals, Expert Advice

A Finalist for the 2020 IACP Cookbook Award A Finalist for the 2020 James Beard Foundation Cookbook Award (General) The Atlantic "Best Cookbooks of 2019" • Washington Post "Cookbooks That Inspired Us in 2019" • Christian Science Monitor "Best Cookbooks of 2019" • NPR "Favorite Books of 2019" • WBUR Here & Now "Best Cookbooks of 2019" An award-winning cookbook author and cooking teacher answers her most-asked question: What do you make for dinner? Like most of us, Molly Stevens has no team of prep cooks, no vast pantry, and no one

Cowgirl Creamery Cooks

Cowgirl Creamery Cooks
  • Author : Peggy Smith,Sue Conley
  • Publisher : Chronicle Books
  • Release : 29 October 2013
GET THIS BOOKCowgirl Creamery Cooks

Collecting the vast accumulated wisdom of two of the world's great cheesemakers, Cowgirl Creamery Cooks is one of those rare books that immediately asserts itself as an indispensible addition to the food lover's library. That's because Cowgirl Creamery Cooks is many things. It's an engrossing read that shares the story of the Cowgirls, but also of the rise of the organic food movement and creating an artisanal creamery. It's a primer on tasting, buying, storing, pairing, and appreciating all kinds

The Silver Palate Cookbook

The Silver Palate Cookbook
  • Author : Sheila Lukins,Julee Rosso
  • Publisher : Workman Publishing
  • Release : 20 April 2007
GET THIS BOOKThe Silver Palate Cookbook

"This is the book that changed the way America cooks."—Barbara Kafka The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh and exciting as the day

The Foreign Cinema Cookbook

The Foreign Cinema Cookbook
  • Author : Gayle Pirie,John Clark
  • Publisher : Abrams
  • Release : 15 May 2018
GET THIS BOOKThe Foreign Cinema Cookbook

Foreign Cinema opened its doors in 1999 in the Mission District of San Francisco, pioneers in transforming the neighborhood into a culinary destination. The dramatic experience of dining in the sweeping atrium, where films screen nightly, still enchant visitors 18 years later. Now, for the first time, chef-owners Gayle Pirie and John Clark share the best from their distinctive North African, California-Mediterranean menu. Featuring 125 signature dishes, the book spans Pirie and Clark’s award-winning brunch favorites like Champagne Omelet and Persian Bloody

Chez Panisse Cafe Cookbook

Chez Panisse Cafe Cookbook
  • Author : Alice L. Waters
  • Publisher : Harper Collins
  • Release : 15 April 2014
GET THIS BOOKChez Panisse Cafe Cookbook

We hung the walls with old French movie posters advertising the films of Marcel Pagnol, films that had already provided us with both a name and an ideal: to create a community of friends, lovers, and relatives that span generations and is in tune with the seasons, the land, and human appetites. So writes Alice Waters of the opening of Berkeley's Chez Panisse Café on April Fool's Day, 1980. Located above the more formal Chez Panisse Restaurant, the Café is a

The A.O.C. Cookbook

The A.O.C. Cookbook
  • Author : Suzanne Goin
  • Publisher : Knopf
  • Release : 31 July 2021
GET THIS BOOKThe A.O.C. Cookbook

Recipes from the author's "sophomore restaurant, A.O.C., turning the small-plate, shared-style dishes that she made so famous into main courses for the home chef"--Dust jacket flap.

Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine

Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine
  • Author : Michael Brenner,Pia Sörensen,David Weitz
  • Publisher : W. W. Norton & Company
  • Release : 20 October 2020
GET THIS BOOKScience and Cooking: Physics Meets Food, From Homemade to Haute Cuisine

Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work. The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors Michael Brenner, Pia Sörensen, and David Weitz bring the classroom to your kitchen to teach the physics and chemistry

Chez Panisse Pasta, Pizza, Calzone

Chez Panisse Pasta, Pizza, Calzone
  • Author : Alice Waters
  • Publisher : Random House Incorporated
  • Release : 01 March 1995
GET THIS BOOKChez Panisse Pasta, Pizza, Calzone

From one of America's most famous restaurants comes a delicious selection of eighty-seven recipes for pasta sauces, as well as thirty-six for pizza and calzone, in a collection of dishes organized by season. Reprint. 20,000 first printing.