Therapeutic Foods

Therapeutic Foods, Volume 8 in the Handbook of Food Bioengineering series, is an essential resource for anyone investigating foods that may be utilized as therapeutic agents. Plants and animal products have been utilized since ancient times as medicine to treat diseases, and the properties within foods and ingredients are still investigated for food therapy and prophylaxis. The book is a comprehensive resource for researchers and scientists already in the field or those just entering. It covers many spices, plant extracts, essential oils and vegetal mixtures that have immune-stimulatory effects and can be efficiently utilized in the treatment of infections and cancer. Presents introductory chapters for background and practical examples of therapeutic foods used in different diseases to aid in research Provides scientific methods to help eliminate food spoilage and bacterial contamination in food packaging Includes benefits of the applications of functional properties of food and food ingredients to benefit health and well-being

Produk Detail:

  • Author : Alexandru Mihai Grumezescu
  • Publisher : Academic Press
  • Pages : 538 pages
  • ISBN : 0128112670
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKTherapeutic Foods

Therapeutic Foods

Therapeutic Foods
  • Author : Alexandru Mihai Grumezescu,Alina Maria Holban
  • Publisher : Academic Press
  • Release : 23 September 2017
GET THIS BOOKTherapeutic Foods

Therapeutic Foods, Volume 8 in the Handbook of Food Bioengineering series, is an essential resource for anyone investigating foods that may be utilized as therapeutic agents. Plants and animal products have been utilized since ancient times as medicine to treat diseases, and the properties within foods and ingredients are still investigated for food therapy and prophylaxis. The book is a comprehensive resource for researchers and scientists already in the field or those just entering. It covers many spices, plant extracts, essential

Therapeutic, Probiotic, and Unconventional Foods

Therapeutic, Probiotic, and Unconventional Foods
  • Author : Alexandru Mihai Grumezescu,Alina Maria Holban
  • Publisher : Academic Press
  • Release : 18 April 2018
GET THIS BOOKTherapeutic, Probiotic, and Unconventional Foods

Therapeutic, Probiotic and Unconventional Foods compiles the most recent, interesting and innovative research on unconventional and therapeutic foods, highlighting their role in improving health and life quality, their implications on safety, and their industrial and economic impact. The book focuses on probiotic foods, addressing the benefits and challenges associated with probiotic and prebiotic use. It then explores the most recently investigated and well-recognized nutraceutical and medicinal foods and the food products and ingredients that have both an impact on human

Nutrition in Traditional Therapeutic Foods

Nutrition in Traditional Therapeutic Foods
  • Author : G. &. Subhadra Mandalika Subbulakshmi
  • Publisher : Daya Publishing House
  • Release : 01 January 2015
GET THIS BOOKNutrition in Traditional Therapeutic Foods

The globally renowned traditional therapeutic dietary practices are the strongest source of inspiration to us towards this endeavour. Both the volumes of the book on 'Nutrition in Traditional Therapeutic Foods - Volumes 1 and 2' emphasize the clinical role of selected foods. As foods with therapeutic importance are innumerable, 20 foods were included in the first volume and 13 other foods in the second volume. There are certainly many more foods with therapeutic potential which need to be considered. This book would strengthen

Nutrition in Traditional Therapeutic Foods

Nutrition in Traditional Therapeutic Foods
  • Author : G & Subhadra M Subbulakshmi
  • Publisher : Unknown Publisher
  • Release : 01 January 2013
GET THIS BOOKNutrition in Traditional Therapeutic Foods

The present book on 'Nutrition in Traditional Therapeutic Foods, Vol. 1' emphasizes the available scientific evidence on the therapeutic role of selected foods in various clinical conditions. As foods with therapeutic importance are innumerable, the first volume covers 20 foods and the second volume would include the remaining. The book will be very resourceful and serve as a reference/text book to all the academic nutritionists, nutrition scientists, researchers from health sciences and nutraceuticals, research scholars, undergraduate and postgraduate students, dietitians,

Therapeutic Foods

Therapeutic Foods
  • Author : Alexandru Mihai Grumezescu,Alina Maria Holban
  • Publisher : Academic Press
  • Release : 16 October 2017
GET THIS BOOKTherapeutic Foods

Therapeutic Foods, Volume 8 in The Handbook of Food Bioengineering series, is an essential resource for investigating existing research of foods that may be utilized as therapeutic agents to foster new research solutions this field. Plants and animal products have been utilized since ancient times as medicine to treat diseases and the properties within foods and ingredients are still investigated for food therapy and prophylaxis. The book is a comprehensive resource for researchers and scientists already in the field or those

Medicinal Foods as Potential Therapies for Type-2 Diabetes and Associated Diseases

Medicinal Foods as Potential Therapies for Type-2 Diabetes and Associated Diseases
  • Author : Solomon Habtemariam
  • Publisher : Academic Press
  • Release : 08 June 2019
GET THIS BOOKMedicinal Foods as Potential Therapies for Type-2 Diabetes and Associated Diseases

Medicinal Foods as Potential Therapies for Type-2 Diabetes and Associated Diseases: The Chemical and Pharmacological Basis of their Action focuses on active pharmacological principles that modulate diabetes, associated risk factors, complications and the mechanism of action of widely used anti-diabetic herbal plants—rather than just the nutritional composition of certain foods. The book provides up-to-date information on acclaimed antidiabetic super fruits, spices and other food ingredients. Sections cover diabetes and obesity at the global level, the physiological control of carbohydrate

Nutrition and Diet Therapy

Nutrition and Diet Therapy
  • Author : Sue Rodwell Williams,Sara Long Anderson
  • Publisher : Mosby Incorporated
  • Release : 13 June 1997
GET THIS BOOKNutrition and Diet Therapy

This renowned text, now in its eighth edition, presents normal nutrition and then explains how to apply nutritional concepts in the community and clinical environments. The easy-to-follow format allows students to discover the fundamentals of nutrition and then apply their knowledge to health maintenance throughout the life cycle. NUTRITION AND DIET THERAPY offers comprehensive coverage of all aspects of nutrition - students are sure to refer to it time and again throughout school and their career!