Therapeutic Foods

Therapeutic Foods, Volume 8 in the Handbook of Food Bioengineering series, is an essential resource for anyone investigating foods that may be utilized as therapeutic agents. Plants and animal products have been utilized since ancient times as medicine to treat diseases, and the properties within foods and ingredients are still investigated for food therapy and prophylaxis. The book is a comprehensive resource for researchers and scientists already in the field or those just entering. It covers many spices, plant extracts, essential oils and vegetal mixtures that have immune-stimulatory effects and can be efficiently utilized in the treatment of infections and cancer. Presents introductory chapters for background and practical examples of therapeutic foods used in different diseases to aid in research Provides scientific methods to help eliminate food spoilage and bacterial contamination in food packaging Includes benefits of the applications of functional properties of food and food ingredients to benefit health and well-being

Produk Detail:

  • Author : Alexandru Mihai Grumezescu
  • Publisher : Academic Press
  • Pages : 538 pages
  • ISBN : 0128112670
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKTherapeutic Foods

Therapeutic Foods

Therapeutic Foods
  • Author : Alexandru Mihai Grumezescu,Alina Maria Holban
  • Publisher : Academic Press
  • Release : 23 September 2017
GET THIS BOOKTherapeutic Foods

Therapeutic Foods, Volume 8 in the Handbook of Food Bioengineering series, is an essential resource for anyone investigating foods that may be utilized as therapeutic agents. Plants and animal products have been utilized since ancient times as medicine to treat diseases, and the properties within foods and ingredients are still investigated for food therapy and prophylaxis. The book is a comprehensive resource for researchers and scientists already in the field or those just entering. It covers many spices, plant extracts, essential

The Complete Guide to Healing Foods

The Complete Guide to Healing Foods
  • Author : Amanda Ursell
  • Publisher : Dk Pub
  • Release : 28 October 2021
GET THIS BOOKThe Complete Guide to Healing Foods

An authoritative reference on the therapeutic properties of food discusses the role of nutrition and diet in the prevention and treatment of illness and the promotion of overall good health and includes self-help guidelines for selecting the proper foods for optimum health.

Therapeutic, Probiotic, and Unconventional Foods

Therapeutic, Probiotic, and Unconventional Foods
  • Author : Alexandru Mihai Grumezescu,Alina Maria Holban
  • Publisher : Academic Press
  • Release : 18 April 2018
GET THIS BOOKTherapeutic, Probiotic, and Unconventional Foods

Therapeutic, Probiotic and Unconventional Foods compiles the most recent, interesting and innovative research on unconventional and therapeutic foods, highlighting their role in improving health and life quality, their implications on safety, and their industrial and economic impact. The book focuses on probiotic foods, addressing the benefits and challenges associated with probiotic and prebiotic use. It then explores the most recently investigated and well-recognized nutraceutical and medicinal foods and the food products and ingredients that have both an impact on human

Nutrition in Traditional Therapeutic Foods

Nutrition in Traditional Therapeutic Foods
  • Author : G & Subhadra M Subbulakshmi
  • Publisher : Unknown Publisher
  • Release : 01 January 2013
GET THIS BOOKNutrition in Traditional Therapeutic Foods

The present book on 'Nutrition in Traditional Therapeutic Foods, Vol. 1' emphasizes the available scientific evidence on the therapeutic role of selected foods in various clinical conditions. As foods with therapeutic importance are innumerable, the first volume covers 20 foods and the second volume would include the remaining. The book will be very resourceful and serve as a reference/text book to all the academic nutritionists, nutrition scientists, researchers from health sciences and nutraceuticals, research scholars, undergraduate and postgraduate students, dietitians,

Nutrition in Traditional Therapeutic Foods

Nutrition in Traditional Therapeutic Foods
  • Author : G. &. Subhadra Mandalika Subbulakshmi
  • Publisher : Daya Publishing House
  • Release : 01 January 2015
GET THIS BOOKNutrition in Traditional Therapeutic Foods

The globally renowned traditional therapeutic dietary practices are the strongest source of inspiration to us towards this endeavour. Both the volumes of the book on 'Nutrition in Traditional Therapeutic Foods - Volumes 1 and 2' emphasize the clinical role of selected foods. As foods with therapeutic importance are innumerable, 20 foods were included in the first volume and 13 other foods in the second volume. There are certainly many more foods with therapeutic potential which need to be considered. This book would strengthen

The Essential Guide to Healthy Healing Foods

The Essential Guide to Healthy Healing Foods
  • Author : Victoria Shanta Retelny
  • Publisher : Penguin
  • Release : 05 July 2011
GET THIS BOOKThe Essential Guide to Healthy Healing Foods

Eat better. Live longer. The Essential Guide to Healthy Healing Foods is for readers who want the best scientifically researched recommendations for foods used for the treatment of specific conditions. It covers foods for a variety of conditions- from the most serious ailments like heart disease, cancer, and diabetes to important issues like high cholesterol and blood pressure, sleep disorders, memory problems, allergies, PMS, migraines, and arthritis.

17 Foods That Heal: Healthy Healing Foods from the Bible

17 Foods That Heal: Healthy Healing Foods from the Bible
  • Author : Robert Nelson
  • Publisher : Lulu Press, Inc
  • Release : 21 June 2012
GET THIS BOOK17 Foods That Heal: Healthy Healing Foods from the Bible

Scientists at universities have found that certain foods referenced in the Bible...have everything we need to be healthy. And this is scientifically proven. But you have to trick your brain into telling your body when you're full so you don't overeat. That's done with potent foods that make you feel full while burning fat and tasting great. In 17 Foods That Heal: Healthy Healing Foods from the Bible, you will discover: Scientists at Montana State University discovered that eating three

Food and Healing

Food and Healing
  • Author : Annemarie Colbin
  • Publisher : Ballantine Books
  • Release : 30 January 2013
GET THIS BOOKFood and Healing

Yes, you are what you eat. For everyone who wonders why, in this era of advanced medicine, we still suffer so much serious illness, Food and Healing is essential reading. “An eminently practical, authoritative, and supportive guide to making everyday decisions about eating that can transform our lives. Food and Healing is a remarkable achievement.”—Richard Grossman, Director, The Health in Medicine Project, Montefiore Medical Center Annemarie Colbin, founder of New York's renowned Natural Gourmet Cookery School and author of

Healing Foods

Healing Foods
  • Author : Jenni Fleetwood
  • Publisher : Unknown Publisher
  • Release : 07 January 2014
GET THIS BOOKHealing Foods

Improve your diet and health with this concise guide: learn how the food you eat can play a part in slowing down the ageing process, boosting the immune system, and helping you to enjoy optimum nutrition.

Healing Foods

Healing Foods
  • Author : Miriam Polunin
  • Publisher : Dk Pub
  • Release : 15 March 1999
GET THIS BOOKHealing Foods

A complete guide to healthy eating describes the medicinal and therapeutic properties of fifty key foods, accompanied by advice on which foods to eat to prevent or relieve a range of ailments

Genetically Engineered Foods

Genetically Engineered Foods
  • Author : Alexandru Mihai Grumezescu,Alina Maria Holban
  • Publisher : Academic Press
  • Release : 01 September 2017
GET THIS BOOKGenetically Engineered Foods

Genetically Engineered Foods, Volume 6 in the Handbook of Food Bioengineering series, is a solid reference for researchers and professionals needing information on genetically engineered foods in human and animal diets. The volume discusses awareness, benefits vs. disadvantages, regulations and techniques used to obtain, test and detect genetically modified plants and animals. An essential resource offering informed perspectives on the potential implications of genetically engineered foods for humans and society. Written by a team of scientific experts who share the latest