The Ultimate Tortilla Press Cookbook

Warm, fresh homemade tortillas beat store-bought any day of the week. Dotty Griffith reveals how easy it is to make these authentic and rustic round flatbreads, with scrumptious recipes for corn and wheat tortillas, gluten-free tortillas, and tortilla spin-offs like gorditas and sopes; great ideas for exciting flavored tortillas, using spices, tomatoes, spinach, and chile peppers; and loads of expert wisdom about how to use and love your tortilla press, whatever kind you own. Plus she serves up more than a hundred ways to turn your hand-crafted tortillas into tonight’s dinner, with recipes for all the very best homemade Southwestern, TexMex, and Mexican sauces, toppings, and fillings you need to turn out soul-satisfying enchiladas, fajitas, tacos and taco salads, chalupas, quesadillas, burritos, and more. “What a fun book! Dotty Griffith begins with clear tutorials on making corn and flour tortillas from scratch, along with lots of creative variations. (I can’t wait to try her cilantro lime corn tortillas.) She then shares recipes for using your homemade bounty—everything from tacos to enchiladas and soups to desserts. Tips, history, and corny jokes are peppered throughout, making for an enjoyable read. If you're a fan of tortillas, this cookbook is a must!” --Lisa Fain, blogger at The Homesick Texan and author of The Homesick Texan Cookbook “This book is the real deal for tortillas of all kinds as well as recipes using tortillas!” --Sylvia Casares, chef/owner, Sylvia’s Enchilada Kitchen, Houston, and author of The Enchilada Queen Cookbook “Dotty Griffith has packed more about tortillas into one book that I thought possible. This book is the only reference you’ll ever need to make all kinds of great tortillas.” --John Mariani, author of The Encyclopedia of American Food and Drink “Making tortillas at home is an easy, rewarding, and tasty craft to master. Dotty Griffith has written the definitive book on the subject, covering not just tortillas but all the amazing things you can make with them.” --Cheryl Alters Jamison, author of Texas Slow Cooker and co-author of Smoke & Spice “Dotty Griffith has written the book I have been waiting for all my life--and the one I wish I had written first! This brilliant book is destined to become a classic. From chimichangas to chilaquiles, salsas to sopes, this book has everything you’ll ever need to satisfy your cravings for all things tortilla.” --Stephan Pyles, chef, restaurateur, and author of The New Texas Cuisine

Produk Detail:

  • Author : Dotty Griffith
  • Publisher : Anonim
  • Pages : 208 pages
  • ISBN : 076035488X
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKThe Ultimate Tortilla Press Cookbook

The Ultimate Tortilla Press Cookbook

The Ultimate Tortilla Press Cookbook
  • Author : Dotty Griffith
  • Publisher : Unknown Publisher
  • Release : 09 January 2018
GET THIS BOOKThe Ultimate Tortilla Press Cookbook

Warm, fresh homemade tortillas beat store-bought any day of the week. Dotty Griffith reveals how easy it is to make these authentic and rustic round flatbreads, with scrumptious recipes for corn and wheat tortillas, gluten-free tortillas, and tortilla spin-offs like gorditas and sopes; great ideas for exciting flavored tortillas, using spices, tomatoes, spinach, and chile peppers; and loads of expert wisdom about how to use and love your tortilla press, whatever kind you own. Plus she serves up more than

Tortillas

Tortillas
  • Author : Paula E. Morton
  • Publisher : UNM Press
  • Release : 15 October 2014
GET THIS BOOKTortillas

“The ordinary tortilla was an extraordinary bond between the human and divine. . . . From birthdays to religious ceremonies, the people of Mesoamerica commemorated important events with tortillas. One Maya tribe even buried their dead with tortillas so that the dogs eaten as dinner during life would not bite the deceased in revenge.”—from Tortillas: A Cultural History For centuries tortillas have remained a staple of the Mexican diet, but the rich significance of this unleavened flatbread stretches far beyond food. Today

Tortillas: Wheat Flour and Corn Products

Tortillas: Wheat Flour and Corn Products
  • Author : LW Rooney,Sergio O Serna-Saldivar
  • Publisher : Elsevier
  • Release : 01 January 2015
GET THIS BOOKTortillas: Wheat Flour and Corn Products

Corn and wheat are among the most important cereals worldwide, representing many of the calories and proteins consumed. Tortillas and tortilla-related products are among the fastest-growing segments of the food industry and represent a sizeable portion of those calories. Tortillas: Wheat Flour and Corn Products answers the food industry’s need to meet the growing demand for high-quality tortillas and tortilla-based foods. This book will guide food scientists, product developers, and nutritionists through the fascinating science and technology behind the

Transnational Tortillas

Transnational Tortillas
  • Author : Carolina Bank Muñoz
  • Publisher : Cornell University Press
  • Release : 02 May 2016
GET THIS BOOKTransnational Tortillas

This book looks at the flip side of globalization: How does a company from the Global South behave differently when it also produces in the Global North? A Mexican tortilla company, "Tortimundo," has two production facilities within a hundred miles of each other, but on different sides of the U.S.-Mexico border. The workers at the two factories produce the same product with the same technology, but have significantly different work realities. This "global factory" gives Carolina Bank Muñ

Tortillas to the Rescue

Tortillas to the Rescue
  • Author : Jessica Harlan
  • Publisher : Ulysses Press
  • Release : 28 August 2012
GET THIS BOOKTortillas to the Rescue

Presents a collection of recipes using tortillas, including such dishes as Philly cheese steak tacos, spiced sausage lasagna, caviar-edamame nachos, and chococate-ricotta cannoli.

Eat More Tortillas

Eat More Tortillas
  • Author : Donna Kelly,Stephanie Ashcraft
  • Publisher : Gibbs Smith
  • Release : 09 August 2016
GET THIS BOOKEat More Tortillas

Move over sliced bread; there’s a new fare in town. Tortillas are now an indisputable staple of the American diet. Expand your horizons beyond the humble quesadilla with the help of this funky new cookbook, Eat More Tortillas. Try Smoked Salmon Triangles, Sloppy Joe Tacos, Southwest Lasagna, Tortilla Cannolis . . . and the list goes on with 75 recipes for breakfasts, soups, salads, snacks, dinners, and desserts—each featuring the beloved tortilla. Whether you’re cooking a family meal, prepping for game

Tortillas to Totems

Tortillas to Totems
  • Author : Sam Manicom,Birgit Schünemann
  • Publisher : Unknown Publisher
  • Release : 18 September 2010
GET THIS BOOKTortillas to Totems

"Sam Manicom's fourth book is a gripping rollercoaster of a two-wheeled journey which takes you riding across the dramatic landscapes of Mexico, the [western] United States and Canada ... There are canyons, cowboys, idyllic beaches, bears, mountains, Californian vineyards, gun-toting policemen with grudges, glaciers, exploding volcanoes, dodgy border crossings and some of the most stunning open roads that a traveller could ever wish to see"--Publisher's description.

Turnip Greens & Tortillas

Turnip Greens & Tortillas
  • Author : Eddie Hernandez,Susan Puckett
  • Publisher : Houghton Mifflin Harcourt
  • Release : 10 April 2018
GET THIS BOOKTurnip Greens & Tortillas

Southern fare with a Mexican flair, by the chef/co-owner of the restaurant empire that Bon Appétit called a “Top American Restaurant” USA Today called Taqueria del Sol “a runaway success.” Bon Appétit wrote: “Move over, Chipotle!” The fast-casual food of Eddie Hernandez, the James Beard-nominated chef/co-owner of the restaurant, lands on the commonalities of Southern and Mexican food, with dishes like Memphis barbecue pork tacos, chicken pot pie served in a “bowl” of a puffed tortilla,

101 Things to Do with a Tortilla

101 Things to Do with a Tortilla
  • Author : Donna Meeks Kelly
  • Publisher : Gibbs Smith
  • Release : 14 February 2005
GET THIS BOOK101 Things to Do with a Tortilla

101 Things to Do with a Tortilla takes this delicious and nutritious staple of so many countries and brings it into the mainstream with family-friendly recipes for breakfast, lunch, dinner, and more. Tortillas are a no-fail recipe ingredient, and Stephanie Ashcraft and Donna Kelly show that tortillas aren't just for Mexican food anymore!

Four Tortillas

Four Tortillas
  • Author : Lloyd Crockett
  • Publisher : Lulu.com
  • Release : 19 October 2021
GET THIS BOOKFour Tortillas

Short stories of Yagon fishing village and Tortilla Flat from the years 1963 through to 1988.

Burro's Tortillas

Burro's Tortillas
  • Author : Terri Fields
  • Publisher : Sylvan Dell Publishing
  • Release : 20 June 2007
GET THIS BOOKBurro's Tortillas

In this Southwestern retelling of a childhood favorite, Burro finds it difficult to get any help from his friends as he diligently works to turn corn into tortillas. "For Creative Minds" section includes a Spanish/English glossary and a simple recipe for making tortillas.

Josefina Cannot Make Round Tortillas

Josefina Cannot Make Round Tortillas
  • Author : Miguel Sepulveda
  • Publisher : Lulu Press, Inc
  • Release : 15 December 2017
GET THIS BOOKJosefina Cannot Make Round Tortillas

Ten-year-old Josefina wants to make fresh tortillas just like her mother, who also learned to make tortillas from her mother. Creating homemade tortillas is an expression of love for family and friends. From kitchen safety to measuring ingredients, Josefina absorbs all the information her mother teaches her about cooking. As excited as she is about learning something new, Josefina never imagined making this family favorite would be so difficult, especially molding them into their classic round shape. Hers come out

My Whelo’s Tortillas

My Whelo’s Tortillas
  • Author : Roberto Suarez
  • Publisher : Archway Publishing
  • Release : 30 October 2019
GET THIS BOOKMy Whelo’s Tortillas

Making tortillas with his grandchildren has given Roberto Suarez the chance to pass on what he’s learned about them over the years. It has brought his family closer together and given him the chance to pass on important family lessons of culture and tradition. Discover how tortillas have been—and continue to be—a type of glue that holds families together with the touching stories in My Whelo’s Tortillas.

My Sister’s Tortillas

My Sister’s Tortillas
  • Author : Silvia Ibarra
  • Publisher : iUniverse
  • Release : 04 August 2020
GET THIS BOOKMy Sister’s Tortillas

When she is a small child, Rosa and her family leave the town of Tarandacuao, located in the middle of Mexico. In the dark of night, they make their exit and travel by wagon through desolate, muddy, and dangerous roads. California is their destination. There, Rosa and her family hope to find gold and make their fortune. They plan to only be gone for a couple weeks, returning rich, but their short adventure does not go as intended. Unforeseeable events

Don't Count the Tortillas

Don't Count the Tortillas
  • Author : Adan Medrano
  • Publisher : Grover E. Murray Studies in th
  • Release : 01 June 2019
GET THIS BOOKDon't Count the Tortillas

From an early age, Chef Adn Medrano understood the power of cooking to enthrall, to grant artistic agency, and to solidify identity as well as succor and hospitality. In this second cookbook, he documents and explains native ingredients, traditional techniques, and innovations in casero (home-style) Mexican American cooking in Texas. Dont Count the Tortillas offers over 100 kitchen-tested recipes, including newly created dishes that illustrate what is trending in homes and restaurants across Texas. Each recipe is followed by clear, step-by-step