Transgenic Technology Based Value Addition in Plant Biotechnology

Transgenic Technology Based Value Addition in Plant Biotechnology discusses the principles, methodology and applications of transgenic technologies. With step-by-step methods on genome editing techniques and a range of potential applications, from improving crop yield to increasing therapeutic efficacy, this book is a one-stop reference for plant gene editing technologies. It will be of particular interest to researchers interested in plant biotechnology and plant genetics, as well as agricultural scientists and those concerned with medicinal plants. Includes step-by-step methods to assist students and researchers with genome editing and bioinformatics tools Highlights a number of applications of plant biotechnology, including how to achieve desired traits, such as improved crop yield Discusses principles, methodology and applications of transgenic technologies

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  • Author : Usha Kiran
  • Publisher : Academic Press
  • Pages : 342 pages
  • ISBN : 012818633X
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKTransgenic Technology Based Value Addition in Plant Biotechnology

Transgenic Technology Based Value Addition in Plant Biotechnology

Transgenic Technology Based Value Addition in Plant Biotechnology
  • Author : Usha Kiran,Malik Zainul Abdin,Kamaluddin
  • Publisher : Academic Press
  • Release : 19 June 2020
GET THIS BOOKTransgenic Technology Based Value Addition in Plant Biotechnology

Transgenic Technology Based Value Addition in Plant Biotechnology discusses the principles, methodology and applications of transgenic technologies. With step-by-step methods on genome editing techniques and a range of potential applications, from improving crop yield to increasing therapeutic efficacy, this book is a one-stop reference for plant gene editing technologies. It will be of particular interest to researchers interested in plant biotechnology and plant genetics, as well as agricultural scientists and those concerned with medicinal plants. Includes step-by-step methods to assist

Environmental Effects of Transgenic Plants

Environmental Effects of Transgenic Plants
  • Author : National Research Council,Division on Earth and Life Studies,Board on Agriculture and Natural Resources,Committee on Environmental Impacts Associated with Commercialization of Transgenic Plants
  • Publisher : National Academies Press
  • Release : 22 February 2002
GET THIS BOOKEnvironmental Effects of Transgenic Plants

Transgenic crops offer the promise of increased agricultural productivity and better quality foods. But they also raise the specter of harmful environmental effects. In this new book, a panel of experts examines: • Similarities and differences between crops developed by conventional and transgenic methods • Potential for commercialized transgenic crops to change both agricultural and nonagricultural landscapes • How well the U.S. government is regulating transgenic crops to avoid any negative effects. Environmental Effects of Transgenic Plants provides a wealth of information

Applied Plant Genomics and Biotechnology

Applied Plant Genomics and Biotechnology
  • Author : Palmiro Poltronieri,Yiguo Hong
  • Publisher : Woodhead Publishing
  • Release : 27 January 2015
GET THIS BOOKApplied Plant Genomics and Biotechnology

Applied plant genomics and biotechnology reviews the recent advancements in the post-genomic era, discussing how different varieties respond to abiotic and biotic stresses, investigating epigenetic modifications and epigenetic memory through analysis of DNA methylation states, applicative uses of RNA silencing and RNA interference in plant physiology and in experimental transgenics, and plants modified to produce high-value pharmaceutical proteins. The book provides an overview of research advances in application of RNA silencing and RNA interference, through Virus-based transient gene expression systems,

Genetically Engineered Crops

Genetically Engineered Crops
  • Author : National Academies of Sciences, Engineering, and Medicine,Division on Earth and Life Studies,Board on Agriculture and Natural Resources,Committee on Genetically Engineered Crops: Past Experience and Future Prospects
  • Publisher : National Academies Press
  • Release : 28 January 2017
GET THIS BOOKGenetically Engineered Crops

Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about possible adverse effects on human health, the environment, and ethical considerations. At the same time, others are concerned that the technology is not reaching its potential to improve human health and the environment because of stringent regulations and reduced public funding to develop products offering more benefits to society. While

New Visions in Plant Science

New Visions in Plant Science
  • Author : Özge Çelik
  • Publisher : BoD – Books on Demand
  • Release : 19 September 2018
GET THIS BOOKNew Visions in Plant Science

Over the past decade, progress in plant science and molecular technologies has grown considerably. This book focuses on plant biotechnology applications specializing in certain aspects of breeding and molecular marker-assisted selection processes, omic strategies, usage of bioinformatic tools, and nanotechnological improvements in agricultural sciences. Most farmers and breeders can no longer simply turn to the older strategies, and new instructions are needed to adapt their systems to achieve their production goals. The book covers new information on using metabolomics and

Modern Applications of Plant Biotechnology in Pharmaceutical Sciences

Modern Applications of Plant Biotechnology in Pharmaceutical Sciences
  • Author : Saurabh Bhatia,Kiran Sharma,Randhir Dahiya,Tanmoy Bera
  • Publisher : Academic Press
  • Release : 22 July 2015
GET THIS BOOKModern Applications of Plant Biotechnology in Pharmaceutical Sciences

Modern Applications of Plant Biotechnology in Pharmaceutical Sciences explores advanced techniques in plant biotechnology, their applications to pharmaceutical sciences, and how these methods can lead to more effective, safe, and affordable drugs. The book covers modern approaches in a practical, step-by-step manner, and includes illustrations, examples, and case studies to enhance understanding. Key topics include plant-made pharmaceuticals, classical and non-classical techniques for secondary metabolite production in plant cell culture and their relevance to pharmaceutical science, edible vaccines, novel delivery systems

Transgenic Medicinal Plants

Transgenic Medicinal Plants
  • Author : Y.P.S. Bajaj
  • Publisher : Springer Science & Business Media
  • Release : 06 December 2012
GET THIS BOOKTransgenic Medicinal Plants

Comprising 26 chapters, this volume deals with the genetic transformation of medicinal plants. It describes methods to obtain plants resistant to insects, diseases, herbicides, and plants with an increased production of compounds of medicinal and pharmaceutical importance. The plant species included are Ajuga reptans, Anthemis nobilis, Astragalus spp., Atropa belladonna, Catharanthus roseus, Datura spp., Duboisia leichhardtii, Fagopyrum spp., Glycyrrhiza uralensis, Lobelia spp., Papaver somniferum, Panax ginseng, Peganum hamala, Perezia spp., Pimpinella anisum, Phyllanthus niruri, Salvia miltiorrhiza, Scoparia dulcis, Scutellaria baicalesis, Serratula

Safety of Genetically Engineered Foods

Safety of Genetically Engineered Foods
  • Author : National Research Council,Institute of Medicine,Board on Agriculture and Natural Resources,Food and Nutrition Board,Board on Life Sciences,Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health
  • Publisher : National Academies Press
  • Release : 08 July 2004
GET THIS BOOKSafety of Genetically Engineered Foods

Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products. In this book, the committee recommended that greater scrutiny should be given to foods containing new compounds or unusual amounts of naturally occurring substances, regardless of the method used to create them. The book offers a framework to guide federal agencies in selecting the route of safety assessment. It identifies and recommends several pre-

Plant Biotechnology: Principles and Applications

Plant Biotechnology: Principles and Applications
  • Author : Malik Zainul Abdin,Usha Kiran,Kamaluddin,Athar Ali
  • Publisher : Springer
  • Release : 10 March 2017
GET THIS BOOKPlant Biotechnology: Principles and Applications

The book traces the roots of plant biotechnology from the basic sciences to current applications in the biological and agricultural sciences, industry, and medicine. Providing intriguing opportunities to manipulate plant genetic and metabolic systems, plant biotechnology has now become an exciting area of research. The book vividly describes the processes and methods used to genetically engineer plants for agricultural, environmental and industrial purposes, while also discussing related bioethical and biosafety issues. It also highlights important factors that are often overlooked

Current Developments in Biotechnology and Bioengineering

Current Developments in Biotechnology and Bioengineering
  • Author : Suresh Kumar Dubey,Ashok Pandey,Rajender Singh Sangwan
  • Publisher : Elsevier
  • Release : 17 September 2016
GET THIS BOOKCurrent Developments in Biotechnology and Bioengineering

Current Developments in Biotechnology and Bioengineering: Crop Modification, Nutrition, and Food Production provides extensive coverage of new developments, state-of-the-art technologies, and potential future trends, presenting data-based scientific knowledge on agribiotechnology and describing world agriculture and the role biotechnology can play in ensuring food security over the next fifty years. The book discusses the effects of climate change in agriculture and the resultant emergence of new crops, including drought tolerant and more nutritious plants. In addition, the book discusses insect and

Agricultural Biotechnology

Agricultural Biotechnology
  • Author : National Research Council (U.S.). Committee on a National Strategy for Biotechnology in Agriculture
  • Publisher : National Academies Press
  • Release : 01 January 1987
GET THIS BOOKAgricultural Biotechnology

Executive summary and recommendations. Scientific aspects. Funding and institutions. Training. Technology transfer.

Transgenic Crops

Transgenic Crops
  • Author : Muhammad Sarwar Khan,Kauser Abdulla Malik
  • Publisher : BoD – Books on Demand
  • Release : 23 October 2019
GET THIS BOOKTransgenic Crops

Transgenic crops are the basis of modern agricultural biotechnology. Traits impossible to introduce by conventional breeding techniques are tailored in crops using genetic manipulation and transformation approaches. Using the technology, agronomic and medicinal traits have been developed in plants. The pace of -omics with robust methods for gene discovery and genome sequencing and more recently the use of CRISPR/Cas and gRNA/Cas technologies have widened this field to improve the genetic makeup of crops. Identification of transformation events and

Genetically Modified Crops

Genetically Modified Crops
  • Author : Nuffield Council on Bioethics
  • Publisher : Unknown Publisher
  • Release : 03 December 1999
GET THIS BOOKGenetically Modified Crops

This report examines the ethical and social issues associated with the development and cultivation of genetically modified (GM) crops, particularly in relation to: the scientific background and techniques used in genetic modification; the potential of GM crops; commercial and legal implications; implications for the developing world; consumer concerns; environmental concerns; regulation and policy issues.

Gene Editing in Plants

Gene Editing in Plants
  • Author : Anonim
  • Publisher : Academic Press
  • Release : 31 August 2017
GET THIS BOOKGene Editing in Plants

Gene Editing in Plants, Volume 149 aims to provide the reader with an up-to-date survey of cutting-edge research with gene editing tools and an overview of the implications of this research on the nutritional quality of fruits, vegetables and grains. New chapters in the updated volume include topics relating to Genome Engineering and Agriculture: Opportunities and Challenges, the Use of CRISPR/Cas9 for Crop Improvement in Maize and Soybean, the Use of Zinc-Finger Nucleases for Crop Improvement, Gene Editing in Polyploid