Transparency for Sustainability in the Food Chain

Transparency for Sustainability in the Food Chain lays out the key issues and challenges in food safety, food quality, chain integrity, the link with consumers, and the technological base of tracking and tracing systems. This succinct volume brings readers up to speed on the state of the art in these areas, and the research trends in specific domains. Transparency in the food sector, especially to consumers, is one of the priority issues on the agenda of consumer policy representatives. Food scandals and deficiencies in consumer communication have drawn increasing demands for food policies that ensure that food is safe and of the quality consumers expect. Further, consumers increasingly expect that food production processes limit negative impacts on the environment and consider social concerns. Moving toward improved transparency requires action by stakeholders of the food chain but also knowledge on where and how to move. Researchers and professionals working in food sourcing, regulation, safety, and distribution will benefit from this clear overview. Specifies research to increase transparency in consumer communication Details the state of the art and research challenges in several specific food supply domains Involves food safety, food quality, chain integrity, the link with consumers, and the technological base of tracking and tracing systems

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  • Author : Gerhard Schiefer
  • Publisher : Elsevier
  • Pages : 106 pages
  • ISBN : 0124172024
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKTransparency for Sustainability in the Food Chain

Transparency for Sustainability in the Food Chain

Transparency for Sustainability in the Food Chain
  • Author : Gerhard Schiefer,Jivka Deiters
  • Publisher : Elsevier
  • Release : 01 August 2013
GET THIS BOOKTransparency for Sustainability in the Food Chain

Transparency for Sustainability in the Food Chain lays out the key issues and challenges in food safety, food quality, chain integrity, the link with consumers, and the technological base of tracking and tracing systems. This succinct volume brings readers up to speed on the state of the art in these areas, and the research trends in specific domains. Transparency in the food sector, especially to consumers, is one of the priority issues on the agenda of consumer policy representatives. Food

Transparency for Sustainability in the Food Chain

Transparency for Sustainability in the Food Chain
  • Author : Gerhard Schiefer,Jivka Deiters
  • Publisher : Unknown Publisher
  • Release : 19 October 2021
GET THIS BOOKTransparency for Sustainability in the Food Chain

Transparency in the food sector and especially toward consumers is one of the priority issues on the agenda of consumer policy representatives. Food scandals and deficiencies in consumer communication have raised consumers' requests for information. The requests for improved transparency are also due to the increasing interests of consumers for food policies that ensure that food is not only safe and of the quality they expect, but that matches evolving expectations that food production is based on processes that limit

Ensuring Food Safety in the European Union

Ensuring Food Safety in the European Union
  • Author : Marco Silano,Vittorio Silano
  • Publisher : CRC Press
  • Release : 15 February 2021
GET THIS BOOKEnsuring Food Safety in the European Union

It’s not easy to navigate through EU food laws, so this book provides a clear analysis of the relevant EU regulations, making it beneficial to food safety organizations and food industry professionals. Ensuring Food Safety in the European Union provides an overall detailed analysis of the many and complex initiatives implemented by the European Union Institutions since the European Commission adopted on 12 January 2000 the "White Paper on Food Safety" with the objective of defining the policies to improve the

Sustainable Production Consumption Systems

Sustainable Production Consumption Systems
  • Author : Louis Lebel,Sylvia Lorek,Rajesh Daniel
  • Publisher : Springer Science & Business Media
  • Release : 02 December 2009
GET THIS BOOKSustainable Production Consumption Systems

Sustainable Production Consumption Systems brings together a set of designed case studies intended to provide a more in-depth understanding of challenges and opportunities in bringing knowledge and actions closer together for the sustainable management of specific production and consumption systems. The case study approach enabled researchers to engage directly with some of the actors involved in the production, consumption or regulation of specific goods or services and other stakeholders affected by those processes. Such engagement was particularly worthwhile when it

The functional field of food law

The functional field of food law
  • Author : Altinay Urazbaeva,Anna Szajkowska,Bart Wernaart,Nikolaas Tilkin Franssens,Rozita Spirovska Vaskoska
  • Publisher : Wageningen Academic Publishers
  • Release : 26 March 2019
GET THIS BOOKThe functional field of food law

Two worlds that in academia remain largely separated are brought together in this book in a unique way; the world of food safety law and the world of the right to food. Key features include: (1) an up to date reflection of the status quo on food law related research written by those who are at the forefront of research in the functional field of food law; (2) a collection of contributions from all continents of the world; and (3) covering human rights,

Sustainable Production Technology in Food

Sustainable Production Technology in Food
  • Author : Jose M. Lorenzo,Paulo E.S. Munekata,Francisco J. Barba
  • Publisher : Academic Press
  • Release : 16 August 2021
GET THIS BOOKSustainable Production Technology in Food

Sustainable Production Technology in Food explores several important scientific and practical aspects related to sustainable technologies in food production in both the farm and industry contexts. The book contains 18 chapters that describe the current scenario of technological advances within the food production system, focusing on the context of sustainability and offering future perspectives for the sustainable production of food. Presents a comprehensive discussion around the multidisciplinary aspects of technological advances for sustainable food production Addresses the current relationship between food

Food System Transparency

Food System Transparency
  • Author : Gabriela Steier,Adam Friedlander
  • Publisher : CRC Press
  • Release : 09 June 2021
GET THIS BOOKFood System Transparency

This book brings together an international group of agriculture and food lawyers and scientists to define the field of Food System Transparency in three parts: the big picture, food safety and health, and the global view. Each part adds to the whole but zooms in through a unique lens. Investigating social, economic, political, scientific and legal frameworks, this comprehensive volume addresses topics such as food authenticity, agroecological evaluations, and consumer protection. Interwoven themes of transparency contextualize concepts of food safety,

Environmental Health in International and EU Law

Environmental Health in International and EU Law
  • Author : Stefania Negri
  • Publisher : Routledge
  • Release : 05 December 2019
GET THIS BOOKEnvironmental Health in International and EU Law

This book presents a broad overview of the many intersections between health and the environment that lie at the basis of the most crucial environmental health issues, focusing on the responses provided by international and EU law. Consistent with the One Health approach and moving from the relevant international and EU legal frameworks, the book addresses some of the most important issues of environmental health including the traditional, such as pollution of air, water and soil and related food safety

Global Perspective for Competitive Enterprise, Economy and Ecology

Global Perspective for Competitive Enterprise, Economy and Ecology
  • Author : Shuo-Yan Chou,Amy J. C. Trappey,Jerzy Pokojski,Shana Smith
  • Publisher : Springer Science & Business Media
  • Release : 01 July 2009
GET THIS BOOKGlobal Perspective for Competitive Enterprise, Economy and Ecology

Global Perspective for Competitive Enterprise, Economy and Ecology addresses the general theme of the Concurrent Engineering (CE) 2009 Conference – the need for global advancements in the areas of competitive enterprise, economy and ecology. The proceedings contain 84 papers, which vary from the theoretical and conceptual to the practical and industrial. The content of this volume reflects the genuine variety of issues related to current CE methods and phenomena. Global Perspective for Competitive Enterprise, Economy and Ecology will therefore enable researchers, industry practitioners,

European Union Law

European Union Law
  • Author : Catherine Barnard
  • Publisher : Unknown Publisher
  • Release : 20 August 2020
GET THIS BOOKEuropean Union Law

Edited by Catherine Barnard and Steve Peers, European Union Law draws together a range of perspectives from experienced academics, teachers and practitioners to provide a comprehensive introduction. Each chapter has been written and updated by an expert in the field to provide students withaccess to a broad range of ideas while offering a solid foundation in the institutional and substantive law of the EU.Written by experts, designed for students; every chapter ensures a balance of accessible explanation and critical

Sustainable Food Supply Chains

Sustainable Food Supply Chains
  • Author : Riccardo Accorsi,Riccardo Manzini
  • Publisher : Academic Press
  • Release : 12 June 2019
GET THIS BOOKSustainable Food Supply Chains

Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies provides integrated and practicable solutions that aid planners and entrepreneurs in the design and optimization of food production-distribution systems and operations and drives change toward sustainable food ecosystems. With synthesized coverage of the academic literature, this book integrates the quantitative models and tools that address each step of food supply chain operations to provide readers with easy access to support-decision quantitative and practicable methods. Broken into three parts, the

Controlling EU Agencies

Controlling EU Agencies
  • Author : Miroslava Scholten,Alex Brenninkmeijer
  • Publisher : Edward Elgar Publishing
  • Release : 29 May 2020
GET THIS BOOKControlling EU Agencies

Controlling EU Agencies launches the debate on how to build a comprehensive system of controls in light of the ongoing trends of agencification and Europeanisation of the executive in the EU.

Enterprise Interoperability IV

Enterprise Interoperability IV
  • Author : Keith Popplewell,Jenny Harding,Chalmeta Ricardo,Raul Poler
  • Publisher : Springer Science & Business Media
  • Release : 30 May 2010
GET THIS BOOKEnterprise Interoperability IV

Enterprise Interoperability is the ability of an enterprise or organisation to work with other enterprises or organisations without special effort. It is now recognised that interoperability of systems and thus sharing of information is not sufficient to ensure common understanding between enterprises. Knowledge of information meaning and understanding of how is to be used must also be shared if decision makers distributed between those enterprises in the network want to act consistently and efficiently. Industry’s need for Enterprise Interoperability

Artificial Intelligence and IoT-Based Technologies for Sustainable Farming and Smart Agriculture

Artificial Intelligence and IoT-Based Technologies for Sustainable Farming and Smart Agriculture
  • Author : Tomar, Pradeep,Kaur, Gurjit
  • Publisher : IGI Global
  • Release : 08 January 2021
GET THIS BOOKArtificial Intelligence and IoT-Based Technologies for Sustainable Farming and Smart Agriculture

As technology continues to saturate modern society, agriculture has started to adopt digital computing and data-driven innovations. This emergence of “smart” farming has led to various advancements in the field, including autonomous equipment and the collection of climate, livestock, and plant data. As connectivity and data management continue to revolutionize the farming industry, empirical research is a necessity for understanding these technological developments. Artificial Intelligence and IoT-Based Technologies for Sustainable Farming and Smart Agriculture provides emerging research exploring the theoretical