Vegan Mexico

Jason's delicious recipes capture the essence of the moles of Oaxaca, the Mayan legacy of the Yucatan, the smoky chile flavors of Zacatecas, the fruit-centric Southern regions, the Spanish influence of Veracruz, and the street food of Mexico City. Recipes include:* Oaxacan Black Beans* Blue Corn Mushroom Bocoles* Four Chile Noodle Soup* Classic Sweet Corn Tamales* Old-Style Street Enchiladas* Sonoran Machaca Burritos* Sweet Potato Pastelitos* Tres Leches CakeA leading authority in vegan Mexican cooking, Jason shares the core concepts for making authentic Mexican cuisine and tie the recipes to their place in the story of Mexico. Readers will come away with a new understanding and admiration for the diversity and flavors of Mexico and be inspired to make delectable main dishes, soups, spreads, sandwiches, breads, desserts, snacks, and much more.

Produk Detail:

  • Author : Jason Wyrick
  • Publisher : Vegan Heritage Press
  • Pages : 123 pages
  • ISBN : 9781941252215
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKVegan Mexico

Vegan Mexico

Vegan Mexico
  • Author : Jason Wyrick
  • Publisher : Vegan Heritage Press
  • Release : 04 October 2016
GET THIS BOOKVegan Mexico

Jason's delicious recipes capture the essence of the moles of Oaxaca, the Mayan legacy of the Yucatan, the smoky chile flavors of Zacatecas, the fruit-centric Southern regions, the Spanish influence of Veracruz, and the street food of Mexico City. Recipes include:* Oaxacan Black Beans* Blue Corn Mushroom Bocoles* Four Chile Noodle Soup* Classic Sweet Corn Tamales* Old-Style Street Enchiladas* Sonoran Machaca Burritos* Sweet Potato Pastelitos* Tres Leches CakeA leading authority in vegan Mexican cooking, Jason shares the core concepts for

Vegan Mexico

Vegan Mexico
  • Author : Jason Wyrick
  • Publisher : Andrews Mcmeel+ORM
  • Release : 01 November 2016
GET THIS BOOKVegan Mexico

The bestselling author of Vegan Tacos explores the magic of Mexico’s regional cooking—exotic flavors that you can enjoy without leaving your kitchen. Jason’s delicious recipes capture the essence of the moles of Oaxaca, the Mayan legacy of the Yucatan, the smoky chile flavors of Zacatecas, the fruit-centric Southern regions, the Spanish influence of Veracruz, and the street food of Mexico City. Recipes include: Oaxacan-Style Black Beans Potato and Drunken Bean Gorditas Chilled Avocado Soup Tofu and Tortillas

A Vegan Taste of Mexico

A Vegan Taste of Mexico
  • Author : Linda Majzlik
  • Publisher : Jon Carpenter
  • Release : 20 January 2022
GET THIS BOOKA Vegan Taste of Mexico

"Authentic sauces, delectable side dishes, zesty salsas, and many more selections that remain true to the culinary traditions of Mexico fill this vegan cookbook. One hundred and thirty recipes provide detailed instructions for preparing a wide range of dips, soups, and salads as well as main courses, desserts, and cakes that do not use animal ingredients."

The Vegan Starter Kit

The Vegan Starter Kit
  • Author : Neal D Barnard
  • Publisher : Grand Central Publishing
  • Release : 24 December 2018
GET THIS BOOKThe Vegan Starter Kit

Leading medical authority Neal Barnard, MD, FACC, shows you how to put the power of a vegan diet to work with an easy, step-by-step approach. Many are looking to adopt a more healthful diet but may have questions, like: How do I plan a vegan meal? Is protein an issue? How do I make it work if I don't cook? Which are the best choices at restaurants? In THE VEGAN STARTER KIT Dr. Neal Barnard, perhaps the world's most respected

Vegan Tacos

Vegan Tacos
  • Author : Jason Wyrick
  • Publisher : Andrews McMeel Publishing
  • Release : 02 September 2014
GET THIS BOOKVegan Tacos

Plant-based homemade tacos (and more) from the New York Times–bestselling author of Vegan Mexico, with plenty of pro tips and photos. Celebrated chef Jason Wyrick showcases exciting Mexican flavors and textures with recipes for traditional and creative tacos—including your own homemade tortillas, salsas, and condiments. You’ll make tacos de asador, tacos cazuela, tacos dorados, and many more based on recipes gathered from across Mexico—and learn how to make them using plant-based ingredients. The long-time publisher of

¡salud! Vegan Mexican Cookbook

¡salud! Vegan Mexican Cookbook
  • Author : Eddie Garza
  • Publisher : Rockridge Press
  • Release : 15 December 2016
GET THIS BOOK¡salud! Vegan Mexican Cookbook

"Mexican food has always been my go-to comfort food. And with �Salud! Vegan Mexican Cookbook, Eddie shows us that we can enjoy the rich flavors of Mexico in a healthful way that not only nourishes the soul, but our entire body." -Mar�a Celeste Arrar�s Tamales. Enchiladas. Churros. There are so many delicious reasons to love Mexican food. �Salud! Vegan Mexican Cookbook takes a twist that's both mouthwatering and healthy on these classic dishes. Renowned chef Eddie Garza combines

Lonely Planet Mexico

Lonely Planet Mexico
  • Author : Lonely Planet,Brendan Sainsbury,Kate Armstrong,Ray Bartlett,Celeste Brash,Stuart Butler,Steve Fallon,John Hecht,Anna Kaminski,Tom Masters
  • Publisher : Lonely Planet
  • Release : 01 September 2018
GET THIS BOOKLonely Planet Mexico

Lonely Planet: The world’s number one travel guide publisher* Lonely Planet’s Mexico is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Gather all your senses and dive head-first into the ancient Maya world at exquisite Palenque; sample the freshest local specialities from street food stalls and innovative restaurants; and soak in the colours of Oaxaca City’s fiestas, architecture, and arts scene. All with your trusted

The Food Cure: Eat Your Way to Good Health

The Food Cure: Eat Your Way to Good Health
  • Author : Christine & Sonny Gray
  • Publisher : Lulu.com
  • Release : 04 February 2018
GET THIS BOOKThe Food Cure: Eat Your Way to Good Health

Poor health is America's #1 problem. Over 70% of us are either overweight or obese. Over 70% of Americans are on at least one prescription medication, and more than half take two. Preventable chronic diseases are responsible for the overwhelming majority of deaths in this country. Just two of these chronic illnesses-heart disease and cancer-together account for nearly half of all deaths in the U.S., needlessly taking the lives of 1.2 million loved ones each year. Currently, 94% of the calories being consumed by

Clean Protein

Clean Protein
  • Author : Kathy Freston,Bruce Friedrich
  • Publisher : Hachette Books
  • Release : 02 January 2018
GET THIS BOOKClean Protein

Join the CLEAN PROTEIN revolution and lose weight, feel stronger, and live longer. Food and wellness experts Kathy Freston and Bruce Friedrich have spent years researching the future of protein. They've talked to the food pioneers and the nutrition scientists, and now they've distilled what they've learned into a strength-building plan poised to reshape your body and change your world. Complete with delicious recipes and a detailed guide to food planning, Clean Protein explains everything you need to know in

Avocado: Health Vegan Diet Mexico Recipe Food Daily Notebook Journal Diary Notepad

Avocado: Health Vegan Diet Mexico Recipe Food Daily Notebook Journal Diary Notepad
  • Author : Dms Books
  • Publisher : Independently Published
  • Release : 06 March 2019
GET THIS BOOKAvocado: Health Vegan Diet Mexico Recipe Food Daily Notebook Journal Diary Notepad

You'll love this Avocado Notebook Amazing quality book that makes an ideal gift for friends and family. Perfect book to write in daily, take notes and jot down ideas. 110 lightly-lined writing pages provide plenty of writing and doodle space. Compact size: 6'' wide x 9'' high; fits in most purses, backpacks, and totes. Acid-free archival-quality paper takes pen or pencil beautifully. Durable matte, sturdy paperback cover, perfectly bound, for an expert finish. The cover is professionally designed and the interior

Mexico's Flavor

Mexico's Flavor
  • Author : Tu Guenette
  • Publisher : Independently Published
  • Release : 18 August 2021
GET THIS BOOKMexico's Flavor

You might immediately think of carnitas and taco meat turns out the Mexican style cuisine is perfect for loading on the veggies. Why? The spiced, tangy, and savory flavors present in this style of cooking brings huge flavor to plant-based eating. This cookbook is the first choice for busy vegan home cooks looking for healthy and delicious vegan recipes that are true to the flavor of Mexico.

(In)digestion in Literature and Film

(In)digestion in Literature and Film
  • Author : Serena J. Rivera,Niki Kiviat
  • Publisher : Routledge
  • Release : 21 April 2020
GET THIS BOOK(In)digestion in Literature and Film

(In)digestion in Literature and Film: A Transcultural Approach is a collection of essays spanning diverse geographic areas such as Brazil, Eastern Europe, France, Ireland, Italy, Japan, Mexico, South Korea, Taiwan and the United States. Despite this geographic variance, they all question disordered eating practices represented in literary and filmic works. The collection ultimately redefines disorder, removing the pathology and stigma assigned to acts of non-normative eating. In so doing, the essays deem taboo practices of food consumption, rejection and

Vegan Fire & Spice

Vegan Fire & Spice
  • Author : Robin Robertson
  • Publisher : Andrews McMeel Publishing
  • Release : 01 January 2008
GET THIS BOOKVegan Fire & Spice

Spice up your life! - Take a trip around the world with delicious, mouth-watering, meatless, dairy-free, and egg-free recipes ranging from mildly spiced to nearly incendiary. Explore the spicy vegan cuisines of the U.S., South America, Mexico, the Caribbean, Europe, Africa, the Middle East, India, and Asia with: Red-Hot White Bean Chili Vindaloo Vegetables Moroccan Tagine Spicy Szechuan Noodles Jambalaya Thai Coconut Soup Penne Arrabbiata Satays with Ginger Peanut Sauce Organized by global region, this book offers inventive and

Quick and Easy Vegan Celebrations

Quick and Easy Vegan Celebrations
  • Author : Alicia C. Simpson
  • Publisher : The Experiment
  • Release : 19 October 2010
GET THIS BOOKQuick and Easy Vegan Celebrations

From game day snacks to birthday sweets, “the recipes are so tempting, readers might not be able to resist their allure until the prescribed holiday” (VegNews). Celebrations mean food—lots of it! But if you, your family, or your friends are among the ever-growing millions of people eating vegan, you might be wondering: How can I make classic holiday and party fare—without milk, cheese, eggs, or meat? This cookbook answers that question! Alicia C. Simpson, author of Quick and