Vegan Richa s Indian Kitchen

From delicious dals to rich curries, flat breads, savory breakfasts, snacks, and much more, this vegan cookbook brings you Richa Hingle’s collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, local foods, and proven methods. Whether you want to enjoy Indian cooking, try some new spices, or add more protein to your meals using legumes and lentils, this book has got it covered. You’ll explore some well-known and new Indian flavor profiles that are easy to make in your own kitchen. Learn the secrets of eclectic Indian taste and textures, and discover meals in which pulses and vegetables are the stars of the dish. And once you taste Richa’s mouth-watering desserts, they will likely become your new favorites. Within these pages you will find recipes to please all the senses, including: • Mango Curry Tofu • Whole Roasted Cauliflower in Makhani Gravy • Baked Lentil Kachori Pastries • Quick Tamarind-Date Chutney • Avocado Naan • Fudgy Cardamom Squares The recipes have been designed to simplify complex vegan cooking procedures, and Richa’s workflow tips incorporate modern appliances and techniques from other cuisines to reduce cooking times. Replacement spices are indicated wherever possible, and Richa also provides alternatives and variations that allow people to be playful and creative with the Indian spices called for in the recipes. The restaurant-quality vegan recipes are ideal to make for yourself, for family, and for entertaining guests.

Produk Detail:

  • Author : Richa Hingle
  • Publisher : Andrews McMeel Publishing
  • Pages : 256 pages
  • ISBN : 1941252109
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKVegan Richa s Indian Kitchen

Vegan Richa's Indian Kitchen

Vegan Richa's Indian Kitchen
  • Author : Richa Hingle
  • Publisher : Andrews McMeel Publishing
  • Release : 19 May 2015
GET THIS BOOKVegan Richa's Indian Kitchen

From delicious dals to rich curries, flat breads, savory breakfasts, snacks, and much more, this vegan cookbook brings you Richa Hingle’s collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, local foods, and proven methods. Whether you want to enjoy Indian cooking, try some new spices, or add more protein to your meals using legumes and lentils, this book has got it covered. You’ll explore some well-known and new Indian flavor profiles that are easy to

Vegan Richa's Indian Kitchen

Vegan Richa's Indian Kitchen
  • Author : Richa Hingle
  • Publisher : Vegan Heritage Press
  • Release : 19 May 2015
GET THIS BOOKVegan Richa's Indian Kitchen

The ultimate plant-based Indian cookbook by the creator of VeganRicha.com. From delicious dals to rich curries, flat breads, savory breakfasts, snacks, and much more, this book brings you Richa Hingle's collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, local foods, and proven methods. Whether you want to enjoy Indian cooking, try some new spices, or add more protein to your meals using legumes and lentils, this book has got it covered. You'll explore some well-known and

Vegan Richa's Everyday Kitchen

Vegan Richa's Everyday Kitchen
  • Author : Richa Hingle
  • Publisher : Andrews McMeel Publishing
  • Release : 26 September 2017
GET THIS BOOKVegan Richa's Everyday Kitchen

In her second book, Richa Hingle applies her culinary skills to international comfort foods. She delivers a wealth of flavor-packed "awesome sauces" and mix-and-match ideas to inspire you to create stunning meal combinations. These unique recipes have amazing depths of flavor, are easy to make, and have allergy-friendly options. Enjoy Richa's wow factor in sensational curries, comforting casseroles, and the next-generation of plant-based burgers, and more. Recipes include: One-Pot Peanut Butter Noodles Green Curry Fried Rice Crispy Kung Pao Cauliflower

Vegan Indian Cooking

Vegan Indian Cooking
  • Author : Anupy Singla
  • Publisher : Agate Publishing
  • Release : 06 July 2012
GET THIS BOOKVegan Indian Cooking

Explore traditional Indian cooking using vegan ingredients with this volume of simple yet unforgettable recipes by the author of Indian Slow Cooker. Cookbook author Anupy Singla shares the secret to preparing classic Indian dishes without using animal products. Vegan Indian Cooking features 140 recipes that use vegan alternatives to rich cream, butter, and meat. The result is a terrific addition to the culinary resources of any cook interested in either vegan or Indian cuisine. Singla—a mother of two, Indian emigre,

Oh She Glows Every Day

Oh She Glows Every Day
  • Author : Angela Liddon
  • Publisher : Penguin
  • Release : 03 September 2016
GET THIS BOOKOh She Glows Every Day

Winner of the Gourmand World Cookbook Awards 2017 - Best Blogger Book Winner of the 2017 Taste Canada Awards - Health and Special Diet Cookbooks #1 NATIONAL BESTSELLER Angela Liddon’s eagerly awaited follow-up to the international bestseller The Oh She Glows Cookbook is packed with amazingly simple and delicious plant-based recipes that will keep you glowing from the inside out every day Angela Liddon’s irresistible and foolproof recipes have become the gold standard for plant-based cooking. Her phenomenally popular blog and

Veganbell's Indian Vegan Cookbook

Veganbell's Indian Vegan Cookbook
  • Author : Neelam Pokhrel,Nabin Niroula
  • Publisher : Unknown Publisher
  • Release : 21 March 2020
GET THIS BOOKVeganbell's Indian Vegan Cookbook

Discover the authentic taste of India - right from your kitchen. Whether you're new to Indian food and looking to experiment at home, or you're a level 10 curry-lover (like we are) and wish to recreate restaurant-style flavors, this is the cookbook for you. From Rajma Chawal to Paani Puri, you'll come across some of the gorgeous-looking, best-tasting, fun-to-make recipes in here. Some of our star recipes include: Dried Fruits Pulao Rajma Chawal Chana Masala Aloo Palak Matar Mushroom Masala South

Big Vegan

Big Vegan
  • Author : Robin Asbell
  • Publisher : Chronicle Books
  • Release : 22 July 2011
GET THIS BOOKBig Vegan

Veganism has been steadily moving toward the mainstream as more and more people become aware of its many benefits. Even burger-loving omnivores are realizing that adding more plant-based foods to their diet is good for their health and the environment. Big Vegan satisfies both the casual meat eater and the dedicated herbivore with more than 350 delicious, easy-to-prepare vegan recipes covering breakfast, lunch, and dinner. Highlighting the plentiful flavors that abound in natural foods, this comprehensive cookbook includes the fundamentals for

Isa Does It

Isa Does It
  • Author : Isa Chandra Moskowitz
  • Publisher : Voracious
  • Release : 22 October 2013
GET THIS BOOKIsa Does It

Recipes, tips, and strategies for easy, delicious vegan meals every day of the week, from America's bestselling vegan cookbook author. How does Isa Chandra Moskowitz make flavorful and satisfying vegan meals from scratch every day, often in 30 minutes or less? It's easy! In Isa Does It, the beloved cookbook author shares 150 new recipes to make weeknight cooking a snap. Mouthwatering recipes like Sweet Potato Red Curry with Rice and Purple Kale, Bistro Beet Burgers, and Summer Seitan Saute with Cilantro

Heavenly Vegan Dals & Curries

Heavenly Vegan Dals & Curries
  • Author : Rakhee Yadav
  • Publisher : Page Street Publishing
  • Release : 30 April 2019
GET THIS BOOKHeavenly Vegan Dals & Curries

With roots in India and global experiences from the U.S. to Holland, Rakhee Yadav, creator of Indian food blog Box of Spice, has kept culinary exploration at the heart of her travels. She shares her experiences through healthy, inventive, easy meals that fuse Indian cuisine with Dutch and American flavors, so anyone can bring a culinary tour to their table. Playing within the realm of curries and dals, Rakhee brings new twists on these traditional dishes by turning a

Vegetarian India

Vegetarian India
  • Author : Madhur Jaffrey
  • Publisher : Knopf
  • Release : 01 July 2022
GET THIS BOOKVegetarian India

Presents a collection of Indian vegetarian recipes from the award-winning chef, with options for soups, dals, grains, eggs and dairy, chutneys, and desserts, and a separate section on ingredients. --Publisher's description.

660 Curries

660 Curries
  • Author : Raghavan Iyer
  • Publisher : Workman Publishing Company
  • Release : 05 July 2016
GET THIS BOOK660 Curries

Curry is Salmon with Garlic and Turmeric. Curry is Grilled Chicken with Cashew-Tomato Sauce. Curry is Asparagus with Tomato and Crumbled Paneer. Curry is Lamb with Yellow Split Peas, Chunky Potatoes with Spinach, Tamarind Shrimp with Coconut Milk, Baby Back Ribs with a Sweet-Sour Glaze and Vinegar Sauce, Basmati Rice with Fragrant Curry Leaves. Curry is vivid flavors, seasonal ingredients, a kaleidoscope of spices and unexpected combinations. And 660 Curries is the gateway to the world of Indian cooking, demystifying one

Soup Club

Soup Club
  • Author : Caroline Wright
  • Publisher : Andrews McMeel Publishing
  • Release : 09 November 2021
GET THIS BOOKSoup Club

The origin story along with creative vegan soup and stew recipes from the Seattle-based community soup club run by cookbook author Caroline Wright. After a devastating brain cancer diagnosis, Caroline Wright told some new friends she was craving homemade soup, then found soup on her doorstep every day for months. She survived with a deep gratitude for soup and her community. In thanks and in their honor, she decided to start a weekly soup club delivering her own original healthful

Robin Robertson's Vegan Without Borders

Robin Robertson's Vegan Without Borders
  • Author : Robin Robertson
  • Publisher : Andrews McMeel Publishing
  • Release : 09 September 2014
GET THIS BOOKRobin Robertson's Vegan Without Borders

Vegan Without Borders shares Robin Robertson's favorite dishes from the great cuisines of the world and shows how cooking vegan makes borders disappear. Whether the recipe hails from Ecuador or Ethiopia, these plant-based dishes invite you to travel the culinary world and sample 150 of Robin's all-time favorites. This mini-immersion into global cooking also reveals that many international cuisines are naturally free of the meat-and-potatoes constraints of the typical Standard American Diet (SAD), and food-loving vegans will delight at the dishes

Vegan Richa's Everyday Kitchen

Vegan Richa's Everyday Kitchen
  • Author : Richa Hingle
  • Publisher : Unknown Publisher
  • Release : 26 September 2017
GET THIS BOOKVegan Richa's Everyday Kitchen

By the author of the bestselling Vegan Richa's Indian Kitchen. In her second book, bestselling author Richa Hingle applies her culinary skills to international comfort foods. These unique recipes are easy to make and have an astonishing depth of flavor. Enjoy Richa's wow factor in these curries and masalas as well as pizzas, casseroles, sweet-and-sour dishes, Asian noodles, and the next generation of plant-based burgers. You will also find chapters devoted to flavor-packed sauces, soups, sandwiches, breakfasts, sweets, and more,

The Lusty Vegan

The Lusty Vegan
  • Author : Ayinde Howell,Zoe Eisenberg
  • Publisher : Andrews McMeel Publishing
  • Release : 07 October 2014
GET THIS BOOKThe Lusty Vegan

This combination cookbook and lifestyle book takes a unique look at inter-palate partnering, with personal stories and tips for peaceful co-existence when one partner wants a cheeseburger and the other wants a tempeh slider. Award-winning Chef Ayinde has crafted 80 delicious recipes that both vegans and omnivores can enjoy together, including: Classic Cloud-Nine Pancakes Tuscan 12-Vegetable Soup with Savory Biscuits Habanero Portobelo Fajitas Crispy Spring Rolls Cherry Cobbler and Cacao Nibs Many more Ayinde and Zoe are longtime vegans, but they