The Technology of Wafers and Waffles I

The Technology of Wafers and Waffles: Operational Aspects is the definitive reference book on wafer and waffle technology and manufacture. It covers specific ingredient technology (including water quality, wheat flour, starches, dextrins, oils and fats) and delves extensively into the manufacturing elements and technological themes in wafer manufacturing, including no/low sugar wafers, hygroscopic wafers, fillings and enrobing. The book explains, in detail, operating procedures such as mixing, baking, filling, cooling, cutting and packaging for every type of wafer: flat and shaped wafers for making biscuits, ice cream cones, cups, wafer reels, wafer sticks (flute wafers) and biscuit wafers. It also explores the various types of European (Belgian) waffles and North American frozen waffles. Serves as a complete reference book on wafer and waffle technology and manufacturing, the first of its kind Covers specific ingredient technology such as water quality, wheat flour, starches, dextrins, oils and fats for wafer and waffles Explores wafer and waffle product types, development, ingredients, manufacturing and quality assurance Explains the scientific background of wafer and waffle baking Informs both artisan and industrial bakers about many related areas of bakery product manufacturing

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  • Author : Karl F. Tiefenbacher
  • Publisher : Academic Press
  • Pages : 712 pages
  • ISBN : 0128114525
  • Rating : 5/5 from 1 reviews
CLICK HERE TO GET THIS BOOKThe Technology of Wafers and Waffles I

The Technology of Wafers and Waffles I

The Technology of Wafers and Waffles I
  • Author : Karl F. Tiefenbacher
  • Publisher : Academic Press
  • Release : 16 May 2017
GET THIS BOOKThe Technology of Wafers and Waffles I

The Technology of Wafers and Waffles: Operational Aspects is the definitive reference book on wafer and waffle technology and manufacture. It covers specific ingredient technology (including water quality, wheat flour, starches, dextrins, oils and fats) and delves extensively into the manufacturing elements and technological themes in wafer manufacturing, including no/low sugar wafers, hygroscopic wafers, fillings and enrobing. The book explains, in detail, operating procedures such as mixing, baking, filling, cooling, cutting and packaging for every type of wafer: flat

The Technology of Wafers and Waffles II

The Technology of Wafers and Waffles II
  • Author : Karl F. Tiefenbacher
  • Publisher : Academic Press
  • Release : 30 November 2018
GET THIS BOOKThe Technology of Wafers and Waffles II

The Technology of Wafers and Waffles: Recipes, Product Development and Knowhow is the definitive reference book addressing new product development in wafers and waffles. As a companion manual to The Technology of Wafers and Waffles: Operational Aspects, it provides a varied selection of recipes for different types of wafers, waffles, and fillings. This book discusses flat and shaped wafers, ice cream cones, cups, wafer reels, wafer sticks, stroop waffles, and North American frozen waffles. A separate chapter focuses on recipe

BraveTart: Iconic American Desserts

BraveTart: Iconic American Desserts
  • Author : Stella Parks
  • Publisher : W. W. Norton & Company
  • Release : 15 August 2017
GET THIS BOOKBraveTart: Iconic American Desserts

Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more "The most groundbreaking book on baking in years. Full stop."—Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s

Mini-Waffle Cookbook

Mini-Waffle Cookbook
  • Author : Andrews McMeel Publishing
  • Publisher : Andrews McMeel Publishing
  • Release : 31 October 2017
GET THIS BOOKMini-Waffle Cookbook

Thanks to the advent of the mini waffle maker, these sweet and savory treats are all the rage. The perfect complement to your new appliance, the Mini-Waffle Cookbook has fresh ideas for every occasion, from breakfast to dessert. You'll find basic recipes for Belgian, gluten-free, vegan, Banana Walnut Waffles, and more! Waffles are not just for breakfast, and once you master these easy basic recipes you can use them in myriad other recipes such as a Fritaffle, Waffle-Blini, Waffled Panini,

Will It Waffle?

Will It Waffle?
  • Author : Daniel Shumski
  • Publisher : Workman Publishing
  • Release : 25 August 2014
GET THIS BOOKWill It Waffle?

How many great ideas begin with a nagging thought in the middle of the night that should disappear by morning, but doesn’t? For Daniel Shumski, it was: Will it waffle? Hundreds of hours, countless messes, and 53 perfected recipes later, that answer is a resounding: Yes, it will! Steak? Yes! Pizza? Yes! Apple pie? Emphatically yes. And that’s the beauty of being a waffle iron chef—waffling food other than waffles is not just a novelty but an innovation

Against All Grain

Against All Grain
  • Author : Danielle Walker
  • Publisher : Simon and Schuster
  • Release : 30 July 2013
GET THIS BOOKAgainst All Grain

Offers recipes for a paleo diet, including Spanish frittata with chorizo, Korean beef noodle bowls, and lemon vanilla bean macaroons.

Waffles

Waffles
  • Author : Dawn Yanagihara
  • Publisher : Chronicle Books
  • Release : 11 March 2014
GET THIS BOOKWaffles

Experience the tempting peaks and valleys of buttery, sweet and savory waffles. This collection of more than 30 mouthwatering recipes—plus a dozen toppings to sprinkle, spread, drizzle, and otherwise gild the waffle—includes childhood classics like the basic Buttermilk Waffle and elegant updates like Ham and Gruyère Waffle Tartines. Deliciously crunchy and light, these recipes are equally at home at the breakfast table, in a lunch box, or served formally at a dinner party. Doll them up with a

Simply Scratch

Simply Scratch
  • Author : Laurie McNamara
  • Publisher : Penguin
  • Release : 17 November 2015
GET THIS BOOKSimply Scratch

From the popular blogger behind Simply Scratch comes a debut cookbook of easy and accessible family recipes — the new bible for cooking with whole foods. For Laurie McNamara, growing up on a farm in the country had major perks: her mother cooked with vegetables from the family garden, they collected fresh eggs from the chicken coop, and absolutely everything—from ketchup to casseroles—was made 100 percent from scratch, with whole foods. When McNamara moved away from home, though, she found

Two Thousand Years of Coptic Christianity

Two Thousand Years of Coptic Christianity
  • Author : Otto Friedrich August Meinardus
  • Publisher : American Univ in Cairo Press
  • Release : 25 July 2021
GET THIS BOOKTwo Thousand Years of Coptic Christianity

Christianity arrived early in Egypt, brought according to tradition by Saint Mark the Evangelist, who became the first patriarch of Alexandria. The Coptic Orthodox Church has flourished ever since, with millions of adherents both in Egypt and in Coptic communities around the world. Since its split from the Byzantine Church in 451, the Coptic Church has proudly maintained its early traditions, and influence from outside has been minimal: the liturgy is still sung to unique rhythms in Coptic, a late stage

A Mighty Fine Way to Live and Die

A Mighty Fine Way to Live and Die
  • Author : Carl Storm
  • Publisher : Backstrap Ltd
  • Release : 25 July 2021
GET THIS BOOKA Mighty Fine Way to Live and Die

Marshall becomes a major Hollywood Player. A talented Actor/ Director/Writer/Novelist -- he has it all but someone genuine to love and when he finds it, and it is savagely taken away from him, he finds himself embroiled in a crime that is as mysterious as it proves hard to solve by the New York detectives that have been specially chosen for this investigation . What are they investigating that has the police chief running scared!? Book 1, four children in