Waterborne Pathogens

This book gives an overview of advanced emerging technologies for the detection of a range of waterborne pathogens. The book will present existing methodology and highlight where improvements can be made, as well as have a strong focus on applications and the ways in which new technology could be applied in water management. Additionally, it addresses issues of sample preparation (from sampling to concentration and enrichment), a key stage in any detection protocol. Covers the gap of specific sound methods of pathogen detection by fulfulling the need for a concept book on the novel technologies for pathogen detection in water Presents all cutting-edge technologies for pathogen detection in water as well as recent emerging technologies Addresses all three types of pathogens; this combined knowledge helps to understand all potential pathogens in water

Produk Detail:

  • Author : Helen Bridle
  • Publisher : Newnes
  • Pages : 416 pages
  • ISBN : 0444595465
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKWaterborne Pathogens

Waterborne Pathogens

Waterborne Pathogens
  • Author : Helen Bridle
  • Publisher : Newnes
  • Release : 13 July 2013
GET THIS BOOKWaterborne Pathogens

This book gives an overview of advanced emerging technologies for the detection of a range of waterborne pathogens. The book will present existing methodology and highlight where improvements can be made, as well as have a strong focus on applications and the ways in which new technology could be applied in water management. Additionally, it addresses issues of sample preparation (from sampling to concentration and enrichment), a key stage in any detection protocol. Covers the gap of specific sound methods

Waterborne Pathogens

Waterborne Pathogens
  • Author : Majeti Narasimha Vara Prasad,Anna Grobelak
  • Publisher : Butterworth-Heinemann
  • Release : 07 February 2020
GET THIS BOOKWaterborne Pathogens

Waterborne Pathogens: Detection and Treatment delivers the tools and techniques on how to identify these contaminates and apply the most effective technology for their removal and treatment. Written for researchers and practicing professionals, the book starts with a brief, but readable, review of ubiquitous waterborne pathogens (primarily viruses, bacterial and parasitic protozoa). This coverage is followed by an in-depth discussion of the latest detection and treatment technologies, ranging from Biosensors, to Nanoconjugates, Membrane Based Technologies and Nanotechnology Treatment. Engineers and

Indicators for Waterborne Pathogens

Indicators for Waterborne Pathogens
  • Author : National Research Council,Division on Earth and Life Studies,Water Science and Technology Board,Board on Life Sciences,Committee on Indicators for Waterborne Pathogens
  • Publisher : National Academies Press
  • Release : 19 May 2004
GET THIS BOOKIndicators for Waterborne Pathogens

Recent and forecasted advances in microbiology, molecular biology, and analytical chemistry have made it timely to reassess the current paradigm of relying predominantly or exclusively on traditional bacterial indicators for all types of waterborne pathogens. Nonetheless, indicator approaches will still be required for the foreseeable future because it is not practical or feasible to monitor for the complete spectrum of microorganisms that may occur in water, and many known pathogens are difficult to detect directly and reliably in water samples.Â

Waterborne Pathogens

Waterborne Pathogens
  • Author : American Water Works Association
  • Publisher : American Water Works Association
  • Release : 30 July 2021
GET THIS BOOKWaterborne Pathogens

Updated from the 1999 edition, this manual provides critical information regarding waterborne viral, bacterial and parasitic pathogens. Each pathogen is described along with its health effects, and water treatment techniques for destroying the pathogens. Also covered are cross-connection control, dead-end flushing, and hydrant flushing. This manual is intended for water operators, engineers, water quality personnel and students to learn how to monitor, sample and test waters for pathogens, optimize treatment plant performance and maintain high water quality standards. Updated from the 1999

Indicators for Waterborne Pathogens

Indicators for Waterborne Pathogens
  • Author : National Research Council,Division on Earth and Life Studies,Water Science and Technology Board,Board on Life Sciences,Committee on Indicators for Waterborne Pathogens
  • Publisher : National Academies Press
  • Release : 19 June 2004
GET THIS BOOKIndicators for Waterborne Pathogens

Recent and forecasted advances in microbiology, molecular biology, and analytical chemistry have made it timely to reassess the current paradigm of relying predominantly or exclusively on traditional bacterial indicators for all types of waterborne pathogens. Nonetheless, indicator approaches will still be required for the foreseeable future because it is not practical or feasible to monitor for the complete spectrum of microorganisms that may occur in water, and many known pathogens are difficult to detect directly and reliably in water samples.Â

Microbiology of Waterborne Diseases

Microbiology of Waterborne Diseases
  • Author : Steven L. Percival,Marylynn V. Yates,David Williams,Rachel Chalmers,Nicholas Gray
  • Publisher : Academic Press
  • Release : 08 November 2013
GET THIS BOOKMicrobiology of Waterborne Diseases

The second edition of Microbiology of Waterborne Diseases describes the diseases associated with water, their causative agents and the ways in which they gain access to water systems. The book is divided into sections covering bacteria, protozoa, and viruses. Other sections detail methods for detecting and identifying waterborne microorganisms, and the ways in which they are removed from water, including chlorine, ozone, and ultraviolet disinfection. The second edition of this handbook has been updated with information on biofilms and antimicrobial

Waterborne Zoonoses

Waterborne Zoonoses
  • Author : World Health Organization,J. Bartram,G. F. Craun
  • Publisher : World Health Organization
  • Release : 30 July 2021
GET THIS BOOKWaterborne Zoonoses

Zoonoses are infectious diseases that can be transmitted from animals (both wild and domestic) to humans. A significant number of emerging and re-emerging waterborne zoonotic pathogens have been recognised over recent decades, such as SARS, E. coli, campylobacter and cryptosporidium. This publication assesses current knowledge about waterborne zoonoses and identifies strategies and research needs for anticipating and controlling future emerging water-related diseases, in order to better protect the health of both humans and animals. It is based on the discussions

Microbiology of Waterborne Diseases

Microbiology of Waterborne Diseases
  • Author : Martha Embrey,Paul Hunter,Jane Sellwood,Peter Wyn-Jones,Steven L. Percival,Rachel Chalmers
  • Publisher : Elsevier
  • Release : 02 April 2004
GET THIS BOOKMicrobiology of Waterborne Diseases

This comprehensive text describes the diseases associated with water, their causative agents and the ways in which they gain access to water systems. It also details the methods for detecting and identifying waterborne microorganisms, the ways in which they are removed from water, and the risks they present to water users. This handbook will serve as an indispensable reference for public health microbiologists, water utility scientists, research water pollution microbiologists environmental health officers, consultants in communicable disease control and microbial

Bacteriophages in the Control of Food- and Waterborne Pathogens

Bacteriophages in the Control of Food- and Waterborne Pathogens
  • Author : Parviz M. Sabour,Mansel W. Griffiths
  • Publisher : American Society for Microbiology Press
  • Release : 18 August 2010
GET THIS BOOKBacteriophages in the Control of Food- and Waterborne Pathogens

Gain a better understanding of how these fascinating microorganisms can help ensure a safe food supply. • Provides a unique comprehensive review of the literature on the application of bacteriophages as therapeutic and prophylactic agents in the food production and processing industries, including food animals, plants, and aquaculture. • Describes how bacteriophages function, explaining why they have the potential to be highly effective antimicrobials, and explores opportunities to use bacteriophages to detect bacterial contamination of foods and water and to control pathogens