What Good Cooks Know

After more than 20 years of obsessive research and testing, America's Test Kitchen has literally written the book on how to master your kitchen. Logically organized and packed with step photography, this will be the ultimate one-stop resource for both shopping and cooking. Have you ever wished that your kitchen came with instructions? Let the experts at America's most trusted test kitchen show you the ropes in this new illustrated compendium of techniques, tips, tricks, recipes, and reviews for the home cook. This is a handbook for everyone, beginner to expert, that is not only useful but also entertaining, thought-provoking, and utterly unique. It will appeal to longtime fans of the magazine who want to see behind the scenes as well as to novice cooks who want to get everything right in the kitchen from the beginning. Never before has America's Test Kitchen revealed the secrets behind our extensive testing procedures and exacting recipe development process; in this new book, come behind the scenes to see how we pick the best equipment and ingredients and create the most foolproof recipes out there. With dozens of equipment recommendations, hundreds of ingredient entries, mini lessons on basic cooking skills and useful kitchen science, plus illustrated step-by-step instructions for 50 of our most essential recipes.

Produk Detail:

  • Author : America's Test Kitchen
  • Publisher : America's Test Kitchen
  • Pages : 448 pages
  • ISBN : 1940352673
  • Rating : 5/5 from 1 reviews
CLICK HERE TO GET THIS BOOKWhat Good Cooks Know

What Good Cooks Know

What Good Cooks Know
  • Author : America's Test Kitchen
  • Publisher : America's Test Kitchen
  • Release : 25 October 2016
GET THIS BOOKWhat Good Cooks Know

After more than 20 years of obsessive research and testing, America's Test Kitchen has literally written the book on how to master your kitchen. Logically organized and packed with step photography, this will be the ultimate one-stop resource for both shopping and cooking. Have you ever wished that your kitchen came with instructions? Let the experts at America's most trusted test kitchen show you the ropes in this new illustrated compendium of techniques, tips, tricks, recipes, and reviews for the home

What Good Cooks Know

What Good Cooks Know
  • Author : America's Test Kitchen
  • Publisher : America's Test Kitchen
  • Release : 29 November 2021
GET THIS BOOKWhat Good Cooks Know

"From foolproof techniques, including the best way to get a good sear on a steak and how to butterfly a chicken, to hundreds of invaluable product reviews, this one-stop reference has all the authority of the test kitchen's extensive tasting, testing, and recipe development protocols behind it. You'll also get tutorials on basic cooking skills and useful cooking science, 85 essential recipes (50 master recipes and 35 variations), and an extensive section of appendices packed with even more information."--

The America's Test Kitchen Cooking School Cookbook

The America's Test Kitchen Cooking School Cookbook
  • Author : America's Test Kitchen
  • Publisher : America's Test Kitchen
  • Release : 15 October 2013
GET THIS BOOKThe America's Test Kitchen Cooking School Cookbook

A landmark book from the test kitchen that has been teaching America how to cook for 20 years. We launched the America's Test Kitchen Cooking School two years ago to teach home cooks how to cook the test kitchen way, and since then thousands of students have taken our interactive video-based online courses. The America's Test Kitchen Cooking School Cookbook shares the same goal as our online school and brings all our best practices—along with 600 all-time favorite recipes—into one

How to Cook Without a Book

How to Cook Without a Book
  • Author : Pam Anderson
  • Publisher : Clarkson Potter
  • Release : 29 November 2021
GET THIS BOOKHow to Cook Without a Book

Recalling an earlier era when cooks relied on sight, touch, and taste rather than cookbooks, the author encourages readers to rediscover the lost art of preparing food and use their imagination in the kitchen. $25,000 ad/promo.

Cooking Know-How

Cooking Know-How
  • Author : Bruce Weinstein,Mark Scarbrough
  • Publisher : Houghton Mifflin Harcourt
  • Release : 30 March 2009
GET THIS BOOKCooking Know-How

Presents an illustrated introduction to cooking basics, covering techniques and ingredients, and providing recipes with detailed instructions for beef, poultry, fish, soups, pasta, international, and side dishes.

The I Don't Know How To Cook Book

The I Don't Know How To Cook Book
  • Author : Mary-Lane Kamberg
  • Publisher : Simon and Schuster
  • Release : 05 December 2014
GET THIS BOOKThe I Don't Know How To Cook Book

Hundreds of Delicious Recipes Anyone Can Make! Do you crave homemade French Toast, Eggplant Parmigiana, and Pecan Pie, but don't know the difference between broiling and baking? This book offers a crash course in cooking basics as well as lessons on creating everything from classic entrees to decadent desserts. Complete with step-by-step instructions, a glossary of cooking terms, and 60 brand-new recipes, you'll learn all there is to know about the kitchen as you make flavorful recipes like: Baked Nutty Banana

Kitchen Hacks

Kitchen Hacks
  • Author : America's Test Kitchen
  • Publisher : America's Test Kitchen
  • Release : 10 November 2015
GET THIS BOOKKitchen Hacks

Innovative solutions to everyday cooking challenges from our team of test kitchen MacGyvers—the test cooks at Cook’s Illustrated magazine A kitchen hack is an unusual, easier, and/or better way of performing a task that often saves money and time or improves the quality of the outcome. In this wacky but eminently useful collection of kitchen hacks, you will learn how to outsmart tricky tasks and face down kitchen challenges (big and small) with innovative and clever ideas

The Science of Good Cooking

The Science of Good Cooking
  • Author : Cook's Illustrated
  • Publisher : America's Test Kitchen
  • Release : 01 October 2012
GET THIS BOOKThe Science of Good Cooking

Master 50 simple concepts to ensure success in the kitchen. Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook's Illustrated, the magazine that put food science on the map. Organized around 50 core principles our test cooks use to develop foolproof recipes, The Science of Good Cooking is a radical new approach to teaching the fundamentals of the kitchen. Fifty unique experiments from the test kitchen bring the science to life, and more than 400 landmark

Salt, Fat, Acid, Heat

Salt, Fat, Acid, Heat
  • Author : Samin Nosrat
  • Publisher : Simon and Schuster
  • Release : 25 April 2017
GET THIS BOOKSalt, Fat, Acid, Heat

Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and how to cook them, and they will tell you why last minute adjustments will ensure that food tastes exactly as it should. This book will change the way you

100 Recipes

100 Recipes
  • Author : America's Test Kitchen
  • Publisher : America's Test Kitchen
  • Release : 13 October 2015
GET THIS BOOK100 Recipes

A provocative, handpicked collection of relevant (and surprising) essential recipes for today’s cook. We have countless recipes at our disposal today but what are the real keepers, the ones that don’t just feed us when we’re hungry or impress our friends on Saturday night, but inspire us to get into the kitchen? At the forefront of American cooking for more than 20 years, the editors at America’s Test Kitchen have answered this question in an essential collection

Stuff Every Cook Should Know

Stuff Every Cook Should Know
  • Author : Joy Manning
  • Publisher : Quirk Books
  • Release : 25 October 2016
GET THIS BOOKStuff Every Cook Should Know

Expert cooking tips and timeless kitchen wisdom make this culinary how-to handbook a must-have for home cooks of all skill levels. You don’t need expensive gadgets, cutting-edge cutlery, or a rack of exotic spices to be a great cook. You just need the timeless wisdom found in Stuff Every Cook Should Know. You’ll learn • How to Care for Cast Iron • How to Sharpen a Knife • How to Reduce Waste • How to Make Meals Ahead Plus measurement conversions, kitchen

The Cook's Illustrated Cookbook

The Cook's Illustrated Cookbook
  • Author : Cook's Illustrated
  • Publisher : America's Test Kitchen
  • Release : 01 October 2011
GET THIS BOOKThe Cook's Illustrated Cookbook

The ultimate recipe resource: an indispensable treasury of more than 2,000 foolproof recipes and 150 test kitchen discoveries from the pages of Cook's Illustrated magazine. There is a lot to know about cooking, more than can be learned in a lifetime, and for the last 20 years we have been eager to share our discoveries with you, our friends and readers. The Cook's Illustrated Cookbook represents the fruit of that labor. It contains 2,000 recipes, representing almost our entire repertoire. Looking back over this

100 Techniques

100 Techniques
  • Author : America's Test Kitchen
  • Publisher : America's Test Kitchen
  • Release : 07 April 2020
GET THIS BOOK100 Techniques

The Absolute Best Way to Do Almost Anything in the Kitchen The first book on technique from America's Test Kitchen showcases 100 groundbreaking techniques that will transform your cooking life, paired with more than 200 creative, modern recipes that put the techniques into real-world, home-kitchen practice. From making the most tender burger patties to grill-roasting a leg of lamb, from making pan sauces for cutlets to simmering homemade duck confit, from griddling the fluffiest pancakes to tempering chocolate, making caramel, and baking

The Home Cook

The Home Cook
  • Author : Alex Guarnaschelli
  • Publisher : Clarkson Potter
  • Release : 29 November 2021
GET THIS BOOKThe Home Cook

Guarnaschelli's recipe collection has been a constant companion throughout her career. Often a recipe will lead into something unexpected, starting out as a basic but morphing into something else, something that demands to be shared with others. From simple vinaigrettes and roast chicken to birthday cakes and cocktails, she's ready to share her recipes with a new generation.--Worldcat.

Cook This Book

Cook This Book
  • Author : Molly Baz
  • Publisher : Clarkson Potter
  • Release : 13 April 2021
GET THIS BOOKCook This Book

"A new kind of foundational cookbook, this thoroughly modern guide to becoming a smarter, faster, more creative cook serves up clear and uncomplicated recipes that make cooking fun and will inspire a new generation to find joy in the kitchen."--Publisher's description.