What Good Cooks Know

"From foolproof techniques, including the best way to get a good sear on a steak and how to butterfly a chicken, to hundreds of invaluable product reviews, this one-stop reference has all the authority of the test kitchen's extensive tasting, testing, and recipe development protocols behind it. You'll also get tutorials on basic cooking skills and useful cooking science, 85 essential recipes (50 master recipes and 35 variations), and an extensive section of appendices packed with even more information."--

Produk Detail:

  • Author : America's Test Kitchen
  • Publisher : America's Test Kitchen
  • Pages : 448 pages
  • ISBN : 1940352665
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKWhat Good Cooks Know

What Good Cooks Know

What Good Cooks Know
  • Author : America's Test Kitchen
  • Publisher : America's Test Kitchen
  • Release : 01 March 2021
GET THIS BOOKWhat Good Cooks Know

"From foolproof techniques, including the best way to get a good sear on a steak and how to butterfly a chicken, to hundreds of invaluable product reviews, this one-stop reference has all the authority of the test kitchen's extensive tasting, testing, and recipe development protocols behind it. You'll also get tutorials on basic cooking skills and useful cooking science, 85 essential recipes (50 master recipes and 35 variations), and an extensive section of appendices packed with even more information."--

The America's Test Kitchen Cooking School Cookbook

The America's Test Kitchen Cooking School Cookbook
  • Author : America's Test Kitchen
  • Publisher : America's Test Kitchen
  • Release : 15 October 2013
GET THIS BOOKThe America's Test Kitchen Cooking School Cookbook

A landmark book from the test kitchen that has been teaching America how to cook for 20 years. We launched the America's Test Kitchen Cooking School two years ago to teach home cooks how to cook the test kitchen way, and since then thousands of students have taken our interactive video-based online courses. The America's Test Kitchen Cooking School Cookbook shares the same goal as our online school and brings all our best practices—along with 600 all-time favorite recipes—into one

The Science of Good Cooking

The Science of Good Cooking
  • Author : Cook's Illustrated
  • Publisher : America's Test Kitchen
  • Release : 01 October 2012
GET THIS BOOKThe Science of Good Cooking

Master 50 simple concepts to ensure success in the kitchen. Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook's Illustrated, the magazine that put food science on the map. Organized around 50 core principles our test cooks use to develop foolproof recipes, The Science of Good Cooking is a radical new approach to teaching the fundamentals of the kitchen. Fifty unique experiments from the test kitchen bring the science to life, and more than 400 landmark

How to Cook Without a Book

How to Cook Without a Book
  • Author : Pam Anderson
  • Publisher : Clarkson Potter
  • Release : 01 March 2021
GET THIS BOOKHow to Cook Without a Book

Recalling an earlier era when cooks relied on sight, touch, and taste rather than cookbooks, the author encourages readers to rediscover the lost art of preparing food and use their imagination in the kitchen. $25,000 ad/promo.

Cook's Science

Cook's Science
  • Author : THE EDITORS AT COOK'S ILLUSTRA,Guy Crosby
  • Publisher : America's Test Kitchen
  • Release : 01 March 2021
GET THIS BOOKCook's Science

This companion book to the New York Times best-selling The Science of Good Cooking discusses the science behind 50 ingredients, including pork shoulder, apples and dark chocolate, and performs an original experiment to show how the science works. --Publisher's description.

100 Recipes

100 Recipes
  • Author : America's Test Kitchen
  • Publisher : America's Test Kitchen
  • Release : 13 October 2015
GET THIS BOOK100 Recipes

A provocative, handpicked collection of relevant (and surprising) essential recipes for today’s cook. We have countless recipes at our disposal today but what are the real keepers, the ones that don’t just feed us when we’re hungry or impress our friends on Saturday night, but inspire us to get into the kitchen? At the forefront of American cooking for more than 20 years, the editors at America’s Test Kitchen have answered this question in an essential collection

What Great Chefs Know That You Don't

What Great Chefs Know That You Don't
  • Author : Harlequin Books (Firm)
  • Publisher : Unknown Publisher
  • Release : 01 March 1997
GET THIS BOOKWhat Great Chefs Know That You Don't

Goes beyond cookbook recipes to present the culinary secrets of the world's top chefs, sharing tips on selecting produce, developing an enticing menu to suit any occasion, ways to cut preparation time, entertaining, transforming culinary disasters into tasty delights, and more. Original.

The Best of America's Test Kitchen 2021

The Best of America's Test Kitchen 2021
  • Author : America's Test Kitchen
  • Publisher : Unknown Publisher
  • Release : 06 October 2020
GET THIS BOOKThe Best of America's Test Kitchen 2021

Includes regional classics, staple side dishes, international recipes, weight-friendly recipes, as well as dishes made for entertaining. Offers an inside scoop on recipes the editors have voted the standouts of the year, compiled from the hundreds of recipes that appeared in print in our magazines and books and on our television shows.

The I Don't Know How To Cook Book

The I Don't Know How To Cook Book
  • Author : Mary-Lane Kamberg
  • Publisher : Simon and Schuster
  • Release : 05 December 2014
GET THIS BOOKThe I Don't Know How To Cook Book

Hundreds of Delicious Recipes Anyone Can Make! Do you crave homemade French Toast, Eggplant Parmigiana, and Pecan Pie, but don't know the difference between broiling and baking? This book offers a crash course in cooking basics as well as lessons on creating everything from classic entrees to decadent desserts. Complete with step-by-step instructions, a glossary of cooking terms, and 60 brand-new recipes, you'll learn all there is to know about the kitchen as you make flavorful recipes like: Baked Nutty Banana

Spiced

Spiced
  • Author : America's Test Kitchen
  • Publisher : Unknown Publisher
  • Release : 01 March 2021
GET THIS BOOKSpiced

You probably have a cabinet full of spices, but do you know how to make the most of them? The staff at America's Test Kitchen open up the world of possibility hidden in your own pantry. Each chapter shares a way to use spices to amp up the flavor of your cooking, along with foolproof recipes that put these simple techniques to work. They also share recipes for spice rubs you can make yourself. -- adapted from pages [2] and [4] of

The Ultimate Meal-Prep Cookbook

The Ultimate Meal-Prep Cookbook
  • Author : America's Test Kitchen
  • Publisher : Unknown Publisher
  • Release : 02 March 2021
GET THIS BOOKThe Ultimate Meal-Prep Cookbook

Turn meal prep aspirations into reality Our 25 weekly dinnertime meal plans strike just the right balance between guidance and flexibility so that you can customize them to fit your preferences and ever-changing schedule. ATK has done the work of building smart, varied meal plans that minimize shopping and kitchen time and let you choose from prep-ahead options, make-ahead options, and ingredient substitutions to make your life easier, your grocery bill lower, and your dinners better. Practical test-kitchen strategies include: * Prep

Kitchen Hacks

Kitchen Hacks
  • Author : America's Test Kitchen (Firm)
  • Publisher : America's Test Kitchen
  • Release : 01 March 2021
GET THIS BOOKKitchen Hacks

"Like a team of kitchen MacGyvers, the test cooks of Cook's Illustrated have hacked their way through the kitchen and beyond to find innovative solutions to everyday cooking challenges. A kitchen hack is an unusual, easier, and/or better way of performing a task that often saves money and time or improves the quality of the outcome. This new book features over 1,000 of our best test kitchen-approved tips and tricks to help you face down kitchen conundrums. Need extra counter

Salt, Fat, Acid, Heat

Salt, Fat, Acid, Heat
  • Author : Samin Nosrat
  • Publisher : Simon and Schuster
  • Release : 25 April 2017
GET THIS BOOKSalt, Fat, Acid, Heat

Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and how to cook them, and they will tell you why last minute adjustments will ensure that food tastes exactly as it should. This book will change the way you

Kitchen Smarts

Kitchen Smarts
  • Author : America's Test Kitchen (Firm)
  • Publisher : America's Test Kitchen
  • Release : 01 March 2021
GET THIS BOOKKitchen Smarts

In this follow-up to 2014's best-selling Kitchen Hacks, the expert editors at Cook's Illustrated magazine have applied the same creative thinking to a new Q&A-style book. Kitchen Smarts packs together hundreds of definitive, researched, kitchen-tested answers to questions large and small, common and bizarre. There are no dumb questions but there are dumb--and wrong!--answers, we're here to protect you from those and help you become a better, more confident cook.

The Cook's Bible

The Cook's Bible
  • Author : Christopher Kimball
  • Publisher : Little, Brown
  • Release : 01 October 1996
GET THIS BOOKThe Cook's Bible

The Cook's Bible takes the mystery out of preparing a great meal. What's the ideal ratio of oil to vinegar in a vinaigrette? Kimball gives you the answer: 4 1/2 to 1. What's the secret to perfect roast chicken? A 375(degree) oven and a 170(degree) internal temperature for the thigh. How about the toughest kitchen challenge of all, piecrust? Kimball makes it easy with the right ingredients (including Crisco and butter) and illustrated step-by-step instructions. For these and the rest of America's best-loved