Whey Proteins

Whey Proteins: From Milk to Medicine addresses the basic properties of whey proteins including chemistry, analysis, heat sensitivity, interactions with other proteins and carbohydrates, modifications (hydrolysis, aggregation, conjugation), their industrial preparation, processing and applications, quality aspects including flavour and effects of storage, as well as their role in nutrition, sports and exercise, and health and wellness. Readers of Whey Proteins will gain a better understanding of the chemical nature of the various whey proteins in cow’s milk and the milk of other species. This includes their unique physical and functional properties; the industrial processes used to extract them from milk, to process them into various forms, and to modify them to enhance their functionality; and their nutritive value and application in the fields of sports and exercise science, infant nutrition and medicine. This book is an essential resource for food and nutrition researchers, dairy and food companies, pharmaceutical organizations, and graduate students. Presents up-to-date coverage of whey proteins from milk to medicine Contains a description of the production and properties of whey protein products Offers an overview of the effects of thermal and non-thermal processes on whey protein characteristics Describes the rationale for, and benefits of, using whey proteins in health and wellness preparations

Produk Detail:

  • Author : Hilton C Deeth
  • Publisher : Academic Press
  • Pages : 746 pages
  • ISBN : 0128121254
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKWhey Proteins

Whey Proteins

Whey Proteins
  • Author : Hilton C Deeth,Nidhi Bansal
  • Publisher : Academic Press
  • Release : 12 September 2018
GET THIS BOOKWhey Proteins

Whey Proteins: From Milk to Medicine addresses the basic properties of whey proteins including chemistry, analysis, heat sensitivity, interactions with other proteins and carbohydrates, modifications (hydrolysis, aggregation, conjugation), their industrial preparation, processing and applications, quality aspects including flavour and effects of storage, as well as their role in nutrition, sports and exercise, and health and wellness. Readers of Whey Proteins will gain a better understanding of the chemical nature of the various whey proteins in cow’s milk and the

Whey Protein

Whey Protein
  • Author : Loren Ward
  • Publisher : Lulu.com
  • Release : 06 October 2008
GET THIS BOOKWhey Protein

Whey proteins are a popular source of dietary protein. Learn how whey protein concentrate, whey protein isolates and other whey-derived ingredients are made and one specific application of how a whey protein ingredient is being used to decrease body fat and increase muscle.

Whey Protein Production, Chemistry, Functionality, and Applications

Whey Protein Production, Chemistry, Functionality, and Applications
  • Author : Mingruo Guo
  • Publisher : Wiley
  • Release : 08 April 2019
GET THIS BOOKWhey Protein Production, Chemistry, Functionality, and Applications

An up-to-date overview of the dynamic field of whey protein utilization Whey Protein Production, Chemistry, Functionality and Applications explores the science and technology behind the rapidly increasing popularity of this most versatile of dairy by-products. With its richly nutritious qualities, whey protein has been widely used in the food industry for many years. The last decade has, however, seen manufacturers develop many innovative and exciting new applications for it, both in food and other areas. Taking account of these advances,

Whey Proteins

Whey Proteins
  • Author : Michelle Wyatt
  • Publisher : Nova Science Pub Incorporated
  • Release : 30 November 2014
GET THIS BOOKWhey Proteins

Whey proteins are now one of the most important products in food processing industries. Profit of whey proteins in food applications include its high amino acid content; low calorie, fat, and sodium content; high emulsification and capacity and compatibility with other ingredients. This book discusses the functional properties of whey proteins along with the production and health benefits of consuming these proteins.