Williams Sonoma Bride Groom Cookbook

• Author : Gayle Pirie,John Clark,Chuck Williams
• Publisher : Simon and Schuster
• Release : 14 March 2006

A culinary guide for newlyweds shares 150 modern classic recipes that provide for a range of meals and occasions, in a complexity-rated reference that covers such topics as stocking a pantry and purchasing cookware while outlining how to prepare such options as Vanilla-Pear Muffins and Roasted Crab with Garlic and Fennel. 50,000 first printing.

• Author : Brigit Binns
• Publisher : Weldon Owen
• Release : 01 July 2005

Designed to help newlyweds entertain happily ever after, this inspiring book makes an ideal wedding or bridal shower gift. It's organized in three parts – parties, outdoor entertaining and special occasions – and lavishly photographed. The 60 recipes are geared toward young newlyweds, and each of the 12 menus features a detailed work plan accompanied by wine-pairing suggestions and advice on party organization and table decorations. Informative introductory sections cover all the basics, from event planning and invitations to the fundamentals of table setting.

• Author : Mary Corpening Barber,Sara Corpening Whiteford
• Publisher : Chronicle Books
• Release : 06 January 2012

Here is the perfect gift for the happy couple—the first and only cookbook they will ever need. Best-selling authors Sara Corpening Whiteford and Mary Corpening Barber start the bride and groom off right with essential information on the equipment they'll need to begin cooking in their new home, as well as invaluable tips on getting the pantry stocked. Then they offer 125 recipes—those special dishes to turn to again and again. Ready to entertain the new in-laws? A weekend

• Author : Jordan Mackay,Christie Dufault
• Publisher : Weldon Owen
• Release : 06 November 2012

The ultimate gift for newly married or engaged couples, Two in the Kitchen features a modern design, sprightly illustrations, lush photography, and 150 recipes for every occasion—from breakfast and brunch to cocktail hour to weeknight dinners for two to dinner parties to holidays. “We both grew up in households in which family mealtime was sacred, and the rituals surrounding eating and drinking have continued to define and unite us. Cooking together is a way of reveling in each other and

• Author : Sarah Copeland
• Publisher : Chronicle Books
• Release : 28 December 2011

"This is a richly photographed and charmingly written new take on the first cookbook resource for the modern, urban, newly married couple. It includes 150 recipes that reflect a fresh, healthy approach to getting meals on the table and entertaining friends, with a special emphasis on sustainable and handmade elements (i.e., going to farmers' markets, growing your own vegetables, using locally sourced ingredients, making things from scratch)"--Provided by publisher.

• Author : Brigit Binns
• Publisher : Weldon Owen
• Release : 03 September 2013

Few get-togethers are more enjoyable than a leisurely midday meal with friends or family—a time when both good food and good conversation are on the menu. This stunning cookbook is filled with more than 100 sweet and savory recipes, plus savvy tips on entertaining, menu planning, and more. Whether you have a special occasion to celebrate or just want to share a relaxed midday meal with friends or family, hosting brunch is an enjoyable, no-fuss way to entertain. In these

• Author : Brigit Legere Binns,Five Mile Press Pty Limited, The
• Publisher : Unknown Publisher
• Release : 26 February 2021

This inspirational volume, a companion to Bride and Groom Cookbook, features menus designed for a couple to use throughout their first years of marriage. The book offers guidance on every type of occasion, with delicious recipes and detailed work plans for cocktail and dinner parties, outdoor entertaining, and special celebrations and holidays. Author Brigit Binns, herself a former caterer, offers a wealth of advice on creating a successful and stress-free event: how to compose a balanced menu, bring in seasonal

• Author : Laura Willcox
• Publisher : Abrams
• Release : 03 January 2017

The first book from Upright Citizens Brigade comedian Laura Willcox, I AM BRIDE is a hysterical spoof of all the lavish, ridiculous, and stressful things a bride deals with when planning her BIG DAY. **As seen on The New Yorker SHOUTS and Refinery29!** In this bridal gag gift, Laura Willcox writes in the voice of an overbearing, outrageous wedding planner, covering all aspects of a wedding—from the moment of engagement (hopefully with the ring you’ve been not so

• Author : Laura Schupp
• Publisher : Unknown Publisher
• Release : 08 May 2018

Imagine giving the special bride you know a gorgeous keepsake book. One that includes timeless wisdom for the heart of your home--the kitchen--with space for you and others to insert recipes, prayers, Scripture, and memories. Our Newlywed Kitchen offers Christians a unique wedding gift for brides. It includes practical how-to information for wedding registry, kitchen organization, meal preparations, party planning, grocery shopping, and more. This gift will be immediately treasured by a new bride, who will refer to it for

• Author : Gayle Pirie,John Clark
• Publisher : Abrams
• Release : 15 May 2018

Foreign Cinema opened its doors in 1999 in the Mission District of San Francisco, pioneers in transforming the neighborhood into a culinary destination. The dramatic experience of dining in the sweeping atrium, where films screen nightly, still enchant visitors 18 years later. Now, for the first time, chef-owners Gayle Pirie and John Clark share the best from their distinctive North African, California-Mediterranean menu. Featuring 125 signature dishes, the book spans Pirie and Clark’s award-winning brunch favorites like Champagne Omelet and Persian Bloody

• Author : Brigit Legere Binns
• Publisher : Unknown Publisher
• Release : 18 September 2014

Awaken your tastebuds with a whole new approach to slow-cooking. Over 100 classic slow-cooked recipes are updated for today's cook, and are bursting with fresh, bright flavors and crunchy textures. From succulent beef to melt-in-your-mouth chicken to hearty legumes, this book contains an irresistible array of recipes your family will love. In this book, you will discover a whole new way to use your slow cooker to make more than 100 succulent dishes by enhancing them with bright fresh flavors: Tender short

• Author : Williams-Sonoma
• Publisher : Free Press
• Release : 21 October 2008

Williams-Sonoma has compiled over 370 of the best recipes and 200 photographs from the top selling Williams-Sonoma Collection to create the ultimate cookbook. Cooking today is multidimensional: it's about creating soul-warming comfort food for friends and family; making healthy, flavorful meals in a limited amount of time; inviting the flavors of ethnic cuisines into our kitchens; and preparing tasty, sumptuous meals for holidays and special occasions. The increasing availability of high-quality, local, and exotic ingredients has transformed the way we cook with

• Author : Martha Stewart,Wendy Kromer
• Publisher : Clarkson Potter
• Release : 26 February 2021

Provides ideas, tips, and advice for designing, baking, and decorating unique wedding cakes.

• Author : Beth Hensperger,Chuck Williams,Noel Barnhurst
• Publisher : Simon and Schuster
• Release : 17 November 2003

Provides recipes for a variety of muffins, including fruit muffins, vegetable muffins, coffee cakes, and loaf breads.

• Author : Jones BRIDGET
• Publisher : Southwater
• Release : 30 April 2018

Cooking is an everyday skill that anyone can master. The 140 recipes in this beginner's cookbook include well-known classics that will help build a basic repertoire, such as Fish Pie, Spaghetti with Meatballs and Baked Mushroom Risotto. Each recipe contains minimal ingredients, and all the techniques are explained and illustrated with step-by-step photographs. Recipes have been selected to teach a wide range of skills, such as marinating, poaching, frying, grilling, roasting and casseroling. The book is a must for everyone who